These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

659 related articles for article (PubMed ID: 16555487)

  • 1. [Future role of the official veterinarian at the ante- and post-mortem inspection].
    Kühne M; Lhafi SK
    Dtsch Tierarztl Wochenschr; 2006 Feb; 113(2):69-72. PubMed ID: 16555487
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Guidelines for animal and meat inspection procedures in the slaughterhouse].
    Schnöller A
    Rev Sci Tech; 2006 Aug; 25(2):849-60. PubMed ID: 17094716
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].
    Blaha T; Meemken D; Dickhaus CP; Klein G
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):309-16. PubMed ID: 17763633
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Parasites in meat: a challenge for veterinarians in meat hygiene].
    Lhafi KS; Mitzscherling TA; Kühne M
    Dtsch Tierarztl Wochenschr; 2004 Jul; 111(7):277-81. PubMed ID: 15366287
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [From veterinarian to quality control manager. What is going to change in the Netherlands for the practicing large animal veterinarian under influence of the White Paper about food safety?].
    Lipman LJ; Bijker PG; Snijders JM; Sterneberg-van der Maaten T; van Knapen F
    Tijdschr Diergeneeskd; 2002 Mar; 127(6):184-7. PubMed ID: 11930544
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Risk based meat hygiene--examples on food chain information and visual meat inspection.
    Ellerbroek L
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):299-304. PubMed ID: 17763631
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Securing food quality for consumer protection].
    Kothmann G
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):281-4. PubMed ID: 7924966
    [TBL] [Abstract][Full Text] [Related]  

  • 8. National programme of official control of animal feedingstuffs under surveillance of veterinary inspection in Poland.
    Kwiatek K
    Pol J Vet Sci; 2004; 7(3):217-21. PubMed ID: 15478870
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A brief overview of food hygiene legislation.
    Dwinger RH; Golden TE; Hatakka M; Daelman W
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):294-8. PubMed ID: 17763630
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Veterinary practice important for modern red meat inspection].
    Tijdschr Diergeneeskd; 2006 Jul 15-Aug 1; 131(14-15):533. PubMed ID: 16916201
    [No Abstract]   [Full Text] [Related]  

  • 11. [Quality assurance in food production: a challenge for veterinary food hygiene?].
    Schraft H; Untermann F
    Schweiz Arch Tierheilkd; 1993; 135(6-7):204-11. PubMed ID: 8327877
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Perspectives of veterinary science--from the viewpoint of consumer health protection].
    Hildebrandt G
    Dtsch Tierarztl Wochenschr; 2001 Jul; 108(7):297-302. PubMed ID: 11505847
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Quality management in animal welfare].
    Stehr D; Baumgarte J
    Dtsch Tierarztl Wochenschr; 2007 Apr; 114(4):140-4. PubMed ID: 17484501
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Residues from veterinary medicinal products, growth promoters and performance enhancers in food-producing animals: a European Union perspective.
    Serratosa J; Blass A; Rigau B; Mongrell B; Rigau T; Tortadès M; Tolosa E; Aguilar C; Ribó O; Balagué J
    Rev Sci Tech; 2006 Aug; 25(2):637-53. PubMed ID: 17094703
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Safety of foods of animal origin.
    Heidelbaugh ND; Menning EL
    J Am Vet Med Assoc; 1993 Jul; 203(2):199-204. PubMed ID: 8407475
    [No Abstract]   [Full Text] [Related]  

  • 16. [Results of the evaluation of food chain information for a risk-oriented meat inspection].
    Windhaus A; Meemken D; Blaha T; Klein G
    Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):305-8. PubMed ID: 17763632
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Current legislation and important activities in the EEC from a veterinarian viewpoint].
    Koopman JJ
    Tijdschr Diergeneeskd; 1988 Jul; 113(13):768-70. PubMed ID: 3394126
    [No Abstract]   [Full Text] [Related]  

  • 18. [The General Food Law: the new European hygiene law].
    Tijdschr Diergeneeskd; 2004 Jul 15-Aug 1; 129(14-15):473. PubMed ID: 15344821
    [No Abstract]   [Full Text] [Related]  

  • 19. [Procedures in abattoirs and meat inspection. State of the discussion on the implementation of alternative systems].
    Fries R
    Berl Munch Tierarztl Wochenschr; 2000 Jan; 113(1):1-8. PubMed ID: 10684177
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The implementation of a quality assurance procedure for the Veterinary Services of France.
    Gerster F; Guerson N; Moreau V; Mulnet O; Provot S; Salabert C
    Rev Sci Tech; 2003 Aug; 22(2):597-659. PubMed ID: 15884595
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 33.