These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

251 related articles for article (PubMed ID: 16555797)

  • 21. [The influence of labeling format on use and understanding of nutrition information: results of an experiment in workplace restaurants].
    Gomez P; Le Minous AE
    Rev Epidemiol Sante Publique; 2012 Feb; 60(1):9-18. PubMed ID: 22178230
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Nutritional quality at eight U.S. fast-food chains: 14-year trends.
    Hearst MO; Harnack LJ; Bauer KW; Earnest AA; French SA; Michael Oakes J
    Am J Prev Med; 2013 Jun; 44(6):589-94. PubMed ID: 23683976
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Sociodemographic disparities among fast-food restaurant customers who notice and use calorie menu labels.
    Green JE; Brown AG; Ohri-Vachaspati P
    J Acad Nutr Diet; 2015 Jul; 115(7):1093-101. PubMed ID: 25659920
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study.
    Gruner J; Ohri-Vachaspati P
    J Acad Nutr Diet; 2017 Jun; 117(6):929-936. PubMed ID: 28215456
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Nutrition Environment Measures Study in restaurants (NEMS-R): development and evaluation.
    Saelens BE; Glanz K; Sallis JF; Frank LD
    Am J Prev Med; 2007 Apr; 32(4):273-81. PubMed ID: 17383558
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Online Randomized Controlled Trials of Restaurant Sodium Warning Labels.
    Musicus AA; Moran AJ; Lawman HG; Roberto CA
    Am J Prev Med; 2019 Dec; 57(6):e181-e193. PubMed ID: 31753271
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Using fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility study.
    McNally SL; Anzman-Frasca S; Bowman K; Beleche M; Folta SC; Patel AA
    Public Health Nutr; 2020 Aug; 23(11):2006-2015. PubMed ID: 32290880
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling.
    Fernandes AC; de Oliveira RC; Rodrigues VM; Fiates GM; da Costa Proença RP
    Appetite; 2015 Aug; 91():173-8. PubMed ID: 25865662
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The energy content of restaurant foods without stated calorie information.
    Urban LE; Lichtenstein AH; Gary CE; Fierstein JL; Equi A; Kussmaul C; Dallal GE; Roberts SB
    JAMA Intern Med; 2013 Jul; 173(14):1292-9. PubMed ID: 23700076
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Poor nutrition on the menu: children's meals at America's top chain restaurants.
    Batada A; Bruening M; Marchlewicz EH; Story M; Wootan MG
    Child Obes; 2012 Jun; 8(3):251-4. PubMed ID: 22799552
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Lower-fat menu items in restaurants satisfy customers.
    Fitzpatrick MP; Chapman GE; Barr SI
    J Am Diet Assoc; 1997 May; 97(5):510-4. PubMed ID: 9145089
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A randomized trial of calorie labeling on menus.
    Hammond D; Goodman S; Hanning R; Daniel S
    Prev Med; 2013 Dec; 57(6):860-6. PubMed ID: 24113263
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Predictors of total calories purchased at fast-food restaurants: restaurant characteristics, calorie awareness, and use of calorie information.
    Brissette I; Lowenfels A; Noble C; Spicer D
    J Nutr Educ Behav; 2013; 45(5):404-11. PubMed ID: 23591318
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparing nutrition environments in bodegas and fast-food restaurants.
    Neckerman KM; Lovasi L; Yousefzadeh P; Sheehan D; Milinkovic K; Baecker A; Bader MD; Weiss C; Lovasi GS; Rundle A
    J Acad Nutr Diet; 2014 Apr; 114(4):595-602. PubMed ID: 24035459
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Potential effect of physical activity based menu labels on the calorie content of selected fast food meals.
    Dowray S; Swartz JJ; Braxton D; Viera AJ
    Appetite; 2013 Mar; 62():173-81. PubMed ID: 23220355
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Promoting nutrition in commercial foodservice establishments: a realistic approach.
    Regan C
    J Am Diet Assoc; 1987 Apr; 87(4):486-8. PubMed ID: 3559009
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Restaurant menus: calories, caloric density, and serving size.
    Scourboutakos MJ; L'Abbé MR
    Am J Prev Med; 2012 Sep; 43(3):249-55. PubMed ID: 22898117
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Nutrition-labeling regulation impacts on restaurant environments.
    Saelens BE; Chan NL; Krieger J; Nelson Y; Boles M; Colburn TA; Glanz K; Ta ML; Bruemmer B
    Am J Prev Med; 2012 Nov; 43(5):505-11. PubMed ID: 23079173
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants.
    Bleich SN; Pollack KM
    BMC Public Health; 2010 Mar; 10():121. PubMed ID: 20214811
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The children's menu assessment: development, evaluation, and relevance of a tool for evaluating children's menus.
    Krukowski RA; Eddings K; West DS
    J Am Diet Assoc; 2011 Jun; 111(6):884-8. PubMed ID: 21616202
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.