445 related articles for article (PubMed ID: 16568313)
1. Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin.
Lee CL; Wang JJ; Kuo SL; Pan TM
Appl Microbiol Biotechnol; 2006 Oct; 72(6):1254-62. PubMed ID: 16568313
[TBL] [Abstract][Full Text] [Related]
2. Improving the ratio of monacolin K to citrinin production of Monascus purpureus NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition.
Lee CL; Hung HK; Wang JJ; Pan TM
J Agric Food Chem; 2007 Aug; 55(16):6493-502. PubMed ID: 17636932
[TBL] [Abstract][Full Text] [Related]
3. Monascus rice products.
Wang TH; Lin TF
Adv Food Nutr Res; 2007; 53():123-59. PubMed ID: 17900498
[TBL] [Abstract][Full Text] [Related]
4. Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamsters.
Lee CL; Hung HK; Wang JJ; Pan TM
J Agric Food Chem; 2007 Aug; 55(17):7162-9. PubMed ID: 17655247
[TBL] [Abstract][Full Text] [Related]
5. Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect.
Lee CL; Wang JJ; Pan TM
Appl Microbiol Biotechnol; 2008 Jul; 79(5):829-41. PubMed ID: 18438657
[TBL] [Abstract][Full Text] [Related]
6. Elevated yield of monacolin K in Monascus purpureus by fungal elicitor and mutagenesis of UV and LiCl.
Sun JL; Zou X; Liu AY; Xiao TF
Biol Res; 2011; 44(4):377-82. PubMed ID: 22446602
[TBL] [Abstract][Full Text] [Related]
7. New bioactive orange pigments with yellow fluorescence from Monascus-fermented dioscorea.
Hsu YW; Hsu LC; Liang YH; Kuo YH; Pan TM
J Agric Food Chem; 2011 May; 59(9):4512-8. PubMed ID: 21506577
[TBL] [Abstract][Full Text] [Related]
8. Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp.
Pattanagul P; Pinthong R; Phianmongkhol A; Tharatha S
Int J Food Microbiol; 2008 Aug; 126(1-2):20-3. PubMed ID: 18538878
[TBL] [Abstract][Full Text] [Related]
9. Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin.
Chen F; Hu X
Int J Food Microbiol; 2005 Sep; 103(3):331-7. PubMed ID: 15913821
[TBL] [Abstract][Full Text] [Related]
10. Development of Monascus fermentation technology for high hypolipidemic effect.
Lee CL; Pan TM
Appl Microbiol Biotechnol; 2012 Jun; 94(6):1449-59. PubMed ID: 22562164
[TBL] [Abstract][Full Text] [Related]
11. Statistical optimization for Monacolin K and yellow pigment production and citrinin reduction by Monascus purpureus in solid-state fermentation.
Jirasatid S; Nopharatana M; Kitsubun P; Vichitsoonthonkul T; Tongta A
J Microbiol Biotechnol; 2013 Mar; 23(3):364-74. PubMed ID: 23462010
[TBL] [Abstract][Full Text] [Related]
12. Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus.
Su YC; Wang JJ; Lin TT; Pan TM
J Ind Microbiol Biotechnol; 2003 Jan; 30(1):41-6. PubMed ID: 12545385
[TBL] [Abstract][Full Text] [Related]
13. Improvement of monacolin K, gamma-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601.
Wang JJ; Lee CL; Pan TM
J Ind Microbiol Biotechnol; 2003 Nov; 30(11):669-76. PubMed ID: 14625794
[TBL] [Abstract][Full Text] [Related]
14. Enhancement of yellow pigment production by intraspecific protoplast fusion of Monascus spp. yellow mutant (ade(-)) and white mutant (prototroph).
Klinsupa W; Phansiri S; Thongpradis P; Yongsmith B; Pothiratana C
J Biotechnol; 2016 Jan; 217():62-71. PubMed ID: 26562446
[TBL] [Abstract][Full Text] [Related]
15. Overexpression of Monacolin K Biosynthesis Genes in the Monascus purpureus Azaphilone Polyketide Pathway.
Zhang C; Liang J; Zhang A; Hao S; Zhang H; Zhu Q; Sun B; Wang C
J Agric Food Chem; 2019 Mar; 67(9):2563-2569. PubMed ID: 30734557
[TBL] [Abstract][Full Text] [Related]
16. Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus).
Lin TS; Chiu SH; Chen CC; Lin CH
J Food Drug Anal; 2023 Mar; 31(1):85-94. PubMed ID: 37224553
[TBL] [Abstract][Full Text] [Related]
17. Red yeast rice fermentation by selected Monascus sp. with deep-red color, lovastatin production but no citrinin, and effect of temperature-shift cultivation on lovastatin production.
Tsukahara M; Shinzato N; Tamaki Y; Namihira T; Matsui T
Appl Biochem Biotechnol; 2009 Aug; 158(2):476-82. PubMed ID: 19214788
[TBL] [Abstract][Full Text] [Related]
18. Enhanced hypolipidemic effect and safety of red mold dioscorea cultured in deep ocean water.
Lee CL; Kung YH; Wang JJ; Lung TY; Pan TM
J Agric Food Chem; 2011 Aug; 59(15):8199-207. PubMed ID: 21732592
[TBL] [Abstract][Full Text] [Related]
19. Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea.
Lee CL; Kung YH; Wu CL; Hsu YW; Pan TM
J Agric Food Chem; 2010 Aug; 58(16):9013-9. PubMed ID: 20666456
[TBL] [Abstract][Full Text] [Related]
20. Anti-inflammatory properties of yellow and orange pigments from Monascus purpureus NTU 568.
Hsu LC; Liang YH; Hsu YW; Kuo YH; Pan TM
J Agric Food Chem; 2013 Mar; 61(11):2796-802. PubMed ID: 23458314
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]