These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

203 related articles for article (PubMed ID: 16569031)

  • 1. Evaporative light-scattering analysis of sulforaphane in broccoli samples: Quality of broccoli products regarding sulforaphane contents.
    Nakagawa K; Umeda T; Higuchi O; Tsuzuki T; Suzuki T; Miyazawa T
    J Agric Food Chem; 2006 Apr; 54(7):2479-83. PubMed ID: 16569031
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Simultaneous determination of glucoraphanin and sulforaphane in Brassica oleracea seeds by high-performance liquid chromatography with evaporative light-scattering detector.
    Liang H; Yuan Q; Liu M
    Nat Prod Res; 2013; 27(2):194-7. PubMed ID: 22352409
    [TBL] [Abstract][Full Text] [Related]  

  • 3. HPLC method validation for measurement of sulforaphane level in broccoli by-products.
    Campas-Baypoli ON; Sánchez-Machado DI; Bueno-Solano C; Ramírez-Wong B; López-Cervantes J
    Biomed Chromatogr; 2010 Apr; 24(4):387-92. PubMed ID: 19650149
    [TBL] [Abstract][Full Text] [Related]  

  • 4. HPLC Separation of Sulforaphane Enantiomers in Broccoli and Its Sprouts by Transformation into Diastereoisomers Using Derivatization with (S)-Leucine.
    Okada M; Yamamoto A; Aizawa SI; Taga A; Terashima H; Kodama S
    J Agric Food Chem; 2017 Jan; 65(1):244-250. PubMed ID: 27989117
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Sulforaphane (1-isothiocyanato-4-(methylsulfinyl)-butane) content in cruciferous vegetables].
    Campas-Baypoli ON; Bueno-Solano C; Martínez-Ibarra DM; Camacho-Gil F; Villa-Lerma AG; Rodríguez-Núñez JR; Lóez-Cervantes J; Sánchez-Machado DI
    Arch Latinoam Nutr; 2009 Mar; 59(1):95-100. PubMed ID: 19480351
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Separation and purification of sulforaphane from broccoli by solid phase extraction.
    Han D; Row KH
    Int J Mol Sci; 2011; 12(3):1854-61. PubMed ID: 21673926
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea.
    Matusheski NV; Wallig MA; Juvik JA; Klein BP; Kushad MM; Jeffery EH
    J Agric Food Chem; 2001 Apr; 49(4):1867-72. PubMed ID: 11308338
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The potential to intensify sulforaphane formation in cooked broccoli (Brassica oleracea var. italica) using mustard seeds (Sinapis alba).
    Ghawi SK; Methven L; Niranjan K
    Food Chem; 2013 Jun; 138(2-3):1734-41. PubMed ID: 23411305
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Separation and purification of sulforaphane from broccoli seeds by solid phase extraction and preparative high-performance liquid chromatography.
    Liang H; Li C; Yuan Q; Vriesekoop F
    J Agric Food Chem; 2007 Oct; 55(20):8047-53. PubMed ID: 17822291
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis and anti-Helicobacter activity of sulforaphane and related compounds present in broccoli ( Brassica oleracea L.) sprouts.
    Moon JK; Kim JR; Ahn YJ; Shibamoto T
    J Agric Food Chem; 2010 Jun; 58(11):6672-7. PubMed ID: 20459098
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile.
    Matusheski NV; Jeffery EH
    J Agric Food Chem; 2001 Dec; 49(12):5743-9. PubMed ID: 11743757
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inhibition of bladder cancer by broccoli isothiocyanates sulforaphane and erucin: characterization, metabolism, and interconversion.
    Abbaoui B; Riedl KM; Ralston RA; Thomas-Ahner JM; Schwartz SJ; Clinton SK; Mortazavi A
    Mol Nutr Food Res; 2012 Nov; 56(11):1675-87. PubMed ID: 23038615
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification of sulforaphane from Brassica oleracea seed meal using low-pressure column chromatography.
    Liang H; Yuan Q; Xiao Q
    J Chromatogr B Analyt Technol Biomed Life Sci; 2005 Dec; 828(1-2):91-6. PubMed ID: 16239130
    [TBL] [Abstract][Full Text] [Related]  

  • 14. High-efficiency purification of sulforaphane from the broccoli extract by nanostructured SBA-15 silica using solid-phase extraction method.
    Hafezian SM; Azizi SN; Biparva P; Bekhradnia A
    J Chromatogr B Analyt Technol Biomed Life Sci; 2019 Feb; 1108():1-10. PubMed ID: 30660041
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.
    Bricker GV; Riedl KM; Ralston RA; Tober KL; Oberyszyn TM; Schwartz SJ
    Mol Nutr Food Res; 2014 Oct; 58(10):1991-2000. PubMed ID: 24975513
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physiological and biochemical metabolism of germinating broccoli seeds and sprouts.
    Gu Y; Guo Q; Zhang L; Chen Z; Han Y; Gu Z
    J Agric Food Chem; 2012 Jan; 60(1):209-13. PubMed ID: 22142148
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli.
    Conaway CC; Getahun SM; Liebes LL; Pusateri DJ; Topham DK; Botero-Omary M; Chung FL
    Nutr Cancer; 2000; 38(2):168-78. PubMed ID: 11525594
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sulforaphane absorption and excretion following ingestion of a semi-purified broccoli powder rich in glucoraphanin and broccoli sprouts in healthy men.
    Cramer JM; Jeffery EH
    Nutr Cancer; 2011; 63(2):196-201. PubMed ID: 21240766
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Glucoraphanin and sulforaphane evolution during juice preparation from broccoli sprouts.
    Bello C; Maldini M; Baima S; Scaccini C; Natella F
    Food Chem; 2018 Dec; 268():249-256. PubMed ID: 30064754
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Targeting cancer stem cells with sulforaphane, a dietary component from broccoli and broccoli sprouts.
    Li Y; Zhang T
    Future Oncol; 2013 Aug; 9(8):1097-103. PubMed ID: 23902242
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.