BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

198 related articles for article (PubMed ID: 16569061)

  • 1. Characterization of odor-active volatiles in apples: influence of cultivars and maturity stage.
    Mehinagic E; Royer G; Symoneaux R; Jourjon F; Prost C
    J Agric Food Chem; 2006 Apr; 54(7):2678-87. PubMed ID: 16569061
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of extraction of apple aroma by dynamic headspace and influence of saliva on extraction of volatiles.
    Mehinagic E; Prost C; Demaimay M
    J Agric Food Chem; 2004 Aug; 52(16):5175-82. PubMed ID: 15291493
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of volatiles from two subtropical strawberry cultivars using GC-olfactometry, GC-MS odor activity values, and sensory analysis.
    Du X; Plotto A; Baldwin E; Rouseff R
    J Agric Food Chem; 2011 Dec; 59(23):12569-77. PubMed ID: 22026593
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
    Xu Y; Fan W; Qian MC
    J Agric Food Chem; 2007 Apr; 55(8):3051-7. PubMed ID: 17355142
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Heritability and genetic and phenotypic correlations of apple (Malus x domestica) fruit volatiles in a genetically diverse breeding population.
    Rowan DD; Hunt MB; Alspach PA; Whitworth CJ; Oraguzie NC
    J Agric Food Chem; 2009 Sep; 57(17):7944-52. PubMed ID: 19691324
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry.
    Wijaya CH; Ulrich D; Lestari R; Schippel K; Ebert G
    J Agric Food Chem; 2005 Mar; 53(5):1637-41. PubMed ID: 15740052
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.
    Montero-Calderón M; Rojas-Graü MA; Martín-Belloso O
    J Food Sci; 2010; 75(9):S506-12. PubMed ID: 21535624
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impact of thermal and nonthermal processing technologies on unfermented apple cider aroma volatiles.
    Azhu Valappil Z; Fan X; Zhang HQ; Rouseff RL
    J Agric Food Chem; 2009 Feb; 57(3):924-9. PubMed ID: 19154152
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of Fuji apples from different harvest dates and storage conditions from measurements of volatiles by gas chromatography and electronic nose.
    Echeverría G; Correa E; Ruiz-Altisent M; Graell J; Puy J; López L
    J Agric Food Chem; 2004 May; 52(10):3069-76. PubMed ID: 15137855
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles.
    Triqui R; Bouchriti N
    J Agric Food Chem; 2003 Dec; 51(26):7540-6. PubMed ID: 14664504
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
    Ledauphin J; Guichard H; Saint-Clair JF; Picoche B; Barillier D
    J Agric Food Chem; 2003 Jan; 51(2):433-42. PubMed ID: 12517107
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of vacuum cooking process on the texture degradation of selected apple cultivars.
    Bourles E; Mehinagic E; Courthaudon JL; Jourjon F
    J Food Sci; 2009; 74(9):E512-8. PubMed ID: 20492113
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.
    Valim MF; Rouseff RL; Lin J
    J Agric Food Chem; 2003 Feb; 51(4):1010-5. PubMed ID: 12568564
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical and sensorial aroma characterization of freshly distilled Calvados. 1. Evaluation of quality and defects on the basis of key odorants by olfactometry and sensory analysis.
    Guichard H; Lemesle S; Ledauphin J; Barillier D; Picoche B
    J Agric Food Chem; 2003 Jan; 51(2):424-32. PubMed ID: 12517106
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Aroma active volatiles in four southern highbush blueberry cultivars determined by gas chromatography-olfactometry (GC-O) and gas chromatography-mass spectrometry (GC-MS).
    Du X; Rouseff R
    J Agric Food Chem; 2014 May; 62(20):4537-43. PubMed ID: 24758568
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
    Mahattanatawee K; Perez-Cacho PR; Davenport T; Rouseff R
    J Agric Food Chem; 2007 Mar; 55(5):1939-44. PubMed ID: 17266328
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical characterization of a new pineapple hybrid (FLHORAN41 Cv.).
    Brat P; Hoang LN; Soler A; Reynes M; Brillouet JM
    J Agric Food Chem; 2004 Oct; 52(20):6170-7. PubMed ID: 15453683
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Comparative Study of Volatile Compounds and Expression of Related Genes in Fruit from Two Apple Cultivars during Different Developmental Stages.
    Feng S; Yan C; Zhang T; Ji M; Tao R; Gao H
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33808961
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sensory effects of hexanal vapor on fresh-cut slices of golden delicious apples.
    Musetti A; Fava P
    J Food Sci; 2012 Sep; 77(9):S314-8. PubMed ID: 22900672
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sensory evaluation, physicochemical properties and aroma-active profiles in a diverse collection of Chinese bayberry (Myrica rubra) cultivars.
    Cheng H; Chen J; Chen S; Xia Q; Liu D; Ye X
    Food Chem; 2016 Dec; 212():374-85. PubMed ID: 27374545
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.