693 related articles for article (PubMed ID: 16569066)
1. Antioxidant properties of Teaw (Cratoxylum formosum Dyer) extract in soybean oil and emulsions.
Maisuthisakul P; Pongsawatmanit R; Gordon MH
J Agric Food Chem; 2006 Apr; 54(7):2719-25. PubMed ID: 16569066
[TBL] [Abstract][Full Text] [Related]
2. Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of phytochemicals from Cratoxylum formosum Dyer.
Maisuthisakul P; Gordon MH; Pongsawatmanit R; Suttajit M
Asia Pac J Clin Nutr; 2007; 16 Suppl 1():37-42. PubMed ID: 17392074
[TBL] [Abstract][Full Text] [Related]
3. Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid.
Yang D; Gan LJ; Shin JA; Kim S; Hong ST; Park SH; Lee JH; Lee KT
J Food Sci; 2013 Jan; 78(1):C43-9. PubMed ID: 23278764
[TBL] [Abstract][Full Text] [Related]
4. Incorporation and stabilization of omega-3 fatty acids in surimi made from cod, Gadus morhua.
Park Y; Kelleher SD; McClements DJ; Decker EA
J Agric Food Chem; 2004 Feb; 52(3):597-601. PubMed ID: 14759155
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
Jimenez-Alvarez D; Giuffrida F; Golay PA; Cotting C; Lardeau A; Keely BJ
J Agric Food Chem; 2008 Aug; 56(16):7151-9. PubMed ID: 18636737
[TBL] [Abstract][Full Text] [Related]
6. Oxidative stability and alpha-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation.
Luzia DM; Jorge N
Nat Prod Commun; 2009 Nov; 4(11):1553-6. PubMed ID: 19967989
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity of a proanthocyanidin-rich extract from grape seed in whey protein isolate stabilized algae oil-in-water emulsions.
Hu M; McClements DJ; Decker EA
J Agric Food Chem; 2004 Aug; 52(16):5272-6. PubMed ID: 15291507
[TBL] [Abstract][Full Text] [Related]
8. Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and alpha-tocopherol.
Iglesias J; Pazos M; Andersen ML; Skibsted LH; Medina I
J Agric Food Chem; 2009 Jan; 57(2):675-81. PubMed ID: 19117418
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant coating of micronsize droplets for prevention of lipid peroxidation in oil-in-water emulsion.
Lomova MV; Sukhorukov GB; Antipina MN
ACS Appl Mater Interfaces; 2010 Dec; 2(12):3669-76. PubMed ID: 21073184
[TBL] [Abstract][Full Text] [Related]
10. Turnera ulmifolia L. (Turneraceae): preliminary study of its antioxidant activity.
Nascimento MA; Silva AK; França LC; Quignard EL; López JA; Almeida MG
Bioresour Technol; 2006 Aug; 97(12):1387-91. PubMed ID: 16226027
[TBL] [Abstract][Full Text] [Related]
11. Relationships between free radical scavenging and antioxidant activity in foods.
Alamed J; Chaiyasit W; McClements DJ; Decker EA
J Agric Food Chem; 2009 Apr; 57(7):2969-76. PubMed ID: 19265447
[TBL] [Abstract][Full Text] [Related]
12. Prooxidant mechanisms of free fatty acids in stripped soybean oil-in-water emulsions.
Waraho T; Cardenia V; Rodriguez-Estrada MT; McClements DJ; Decker EA
J Agric Food Chem; 2009 Aug; 57(15):7112-7. PubMed ID: 19572645
[TBL] [Abstract][Full Text] [Related]
13. The effects of Curcuma longa L. leaf extracts on the prevention of oxidation in soybean oil.
Alves IPD; Almeida MC; Souto LRF; Oliveira TF
Acta Sci Pol Technol Aliment; 2021; 20(3):325-336. PubMed ID: 34304550
[TBL] [Abstract][Full Text] [Related]
14. Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions.
Branco GF; Rodrigues MI; Gioielli LA; Castro IA
J Agric Food Chem; 2011 Nov; 59(22):12183-92. PubMed ID: 21961646
[TBL] [Abstract][Full Text] [Related]
15. Copper-catalyzed oxidation of a structured lipid-based emulsion containing alpha-tocopherol and citric acid: influence of pH and NaCl.
Osborn-Barnes HT; Akoh CC
J Agric Food Chem; 2003 Nov; 51(23):6851-5. PubMed ID: 14582985
[TBL] [Abstract][Full Text] [Related]
16. Bovine serum albumin produces a synergistic increase in the antioxidant activity of virgin olive oil phenolic compounds in oil-in-water emulsions.
Bonoli-Carbognin M; Cerretani L; Bendini A; Almajano MP; Gordon MH
J Agric Food Chem; 2008 Aug; 56(16):7076-81. PubMed ID: 18642929
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract.
Rupasinghe HP; Erkan N; Yasmin A
J Agric Food Chem; 2010 Jan; 58(2):1233-9. PubMed ID: 20000574
[TBL] [Abstract][Full Text] [Related]
18. Effects of Caffeic Acid Phenethyl Ester and 4-Vinylcatechol on the Stabilities of Oil-in-Water Emulsions of Stripped Soybean Oil.
Jia CH; Shin JA; Lee KT
J Agric Food Chem; 2015 Dec; 63(47):10280-6. PubMed ID: 26492097
[TBL] [Abstract][Full Text] [Related]
19. Increased antioxidant efficacy of tocopherols by surfactant solubilization in oil-in-water emulsions.
Kiralan SS; Doğu-Baykut E; Kittipongpittaya K; McClements DJ; Decker EA
J Agric Food Chem; 2014 Oct; 62(43):10561-6. PubMed ID: 25299347
[TBL] [Abstract][Full Text] [Related]
20. Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity.
Betancor-Fernández A; Pérez-Gálvez A; Sies H; Stahl W
J Pharm Pharmacol; 2003 Jul; 55(7):981-6. PubMed ID: 12906755
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]