These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
116 related articles for article (PubMed ID: 16570142)
21. Novel hydroxyl radical scavenging antioxidant activity assay for water-soluble antioxidants using a modified CUPRAC method. Bektaşoğlu B; Esin Celik S; Ozyürek M; Güçlü K; Apak R Biochem Biophys Res Commun; 2006 Jul; 345(3):1194-200. PubMed ID: 16716257 [TBL] [Abstract][Full Text] [Related]
22. Antioxidant, anti-inflammatory and antinociceptive activities of essential oil from ginger. Jeena K; Liju VB; Kuttan R Indian J Physiol Pharmacol; 2013; 57(1):51-62. PubMed ID: 24020099 [TBL] [Abstract][Full Text] [Related]
23. Antioxidant activity in essential oils of Cnidium officinale makino and Ligusticum chuanxiong Hort and their inhibitory effects on DNA damage and apoptosis induced by ultraviolet B in mammalian cell. Jeong JB; Ju SY; Park JH; Lee JR; Yun KW; Kwon ST; Lim JH; Chung GY; Jeong HJ Cancer Epidemiol; 2009 Jul; 33(1):41-6. PubMed ID: 19679046 [TBL] [Abstract][Full Text] [Related]
24. Evaluation of the Antioxidant Capacity of Fruit Juices by Two Original Analytical Methods. Protti M; Gualandi I; Zappoli S; Mandrioli R; Mercolini L; Tonelli D Molecules; 2023 Sep; 28(18):. PubMed ID: 37764448 [TBL] [Abstract][Full Text] [Related]
25. Evaluation of nutritional values, phenolic profile, aroma compounds and biological properties of Pittosporum tobira seeds. Rjeibi I; Ncib S; Ben Saad A; Souid S Lipids Health Dis; 2017 Oct; 16(1):206. PubMed ID: 29084557 [TBL] [Abstract][Full Text] [Related]
26. Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe(2+) induced lipid peroxidation in rat brain in vitro. Oboh G; Akinyemi AJ; Ademiluyi AO Exp Toxicol Pathol; 2012 Jan; 64(1-2):31-6. PubMed ID: 20598871 [TBL] [Abstract][Full Text] [Related]
27. Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale. Singh G; Kapoor IP; Singh P; de Heluani CS; de Lampasona MP; Catalan CA Food Chem Toxicol; 2008 Oct; 46(10):3295-302. PubMed ID: 18706468 [TBL] [Abstract][Full Text] [Related]
28. Antioxidant properties of aqueous extracts from red tide plankton cultures. Niwano Y; Sato E; Kohno M; Matsuyama Y; Kim D; Oda T Biosci Biotechnol Biochem; 2007 May; 71(5):1145-53. PubMed ID: 17485850 [TBL] [Abstract][Full Text] [Related]
29. Quantification of total oxidant scavenging capacity of antioxidants for peroxynitrite, peroxyl radicals, and hydroxyl radicals. Regoli F; Winston GW Toxicol Appl Pharmacol; 1999 Apr; 156(2):96-105. PubMed ID: 10198274 [TBL] [Abstract][Full Text] [Related]
30. Comprehensive assessment of antioxidant activity of essential oils. Anthony KP; Deolu-Sobogun SA; Saleh MA J Food Sci; 2012 Aug; 77(8):C839-43. PubMed ID: 22809068 [TBL] [Abstract][Full Text] [Related]
31. Determination of atmospheric hydroxyl radical by HPLC coupled with electrochemical detection. Liu B; Wang HX J Environ Sci (China); 2008; 20(1):28-32. PubMed ID: 18572518 [TBL] [Abstract][Full Text] [Related]
32. Coumarin-3-carboxylic acid as a detector for hydroxyl radicals generated chemically and by gamma radiation. Manevich Y; Held KD; Biaglow JE Radiat Res; 1997 Dec; 148(6):580-91. PubMed ID: 9399704 [TBL] [Abstract][Full Text] [Related]
33. Gas chromatography-mass spectrometry analysis and antimicrobial, antioxidant and anti-cancer activities of essential oils and extracts of Stachys schtschegleevii plant as biological macromolecules. Nasrollahi S; Ghoreishi SM; Ebrahimabadi AH; Khoobi A Int J Biol Macromol; 2019 May; 128():718-723. PubMed ID: 30708000 [TBL] [Abstract][Full Text] [Related]
35. Antioxidant capacity of crude extracts from clones of banana and plane species. Pérez-Pérez EM; Rodríguez-Malaver AJ; Padilla N; Medina-Ramírez G; Dávila J J Med Food; 2006; 9(4):517-23. PubMed ID: 17201639 [TBL] [Abstract][Full Text] [Related]
36. Biochemical composition and antioxidant properties of Lavandula angustifolia Miller essential oil are shielded by propolis against UV radiations. Gismondi A; Canuti L; Grispo M; Canini A Photochem Photobiol; 2014; 90(3):702-8. PubMed ID: 24372191 [TBL] [Abstract][Full Text] [Related]