305 related articles for article (PubMed ID: 16572598)
1. The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease.
Engler MB; Engler MM
Nutr Rev; 2006 Mar; 64(3):109-18. PubMed ID: 16572598
[TBL] [Abstract][Full Text] [Related]
2. Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.
Kris-Etherton PM; Keen CL
Curr Opin Lipidol; 2002 Feb; 13(1):41-9. PubMed ID: 11790962
[TBL] [Abstract][Full Text] [Related]
3. Cocoa and chocolate flavonoids: implications for cardiovascular health.
Steinberg FM; Bearden MM; Keen CL
J Am Diet Assoc; 2003 Feb; 103(2):215-23. PubMed ID: 12589329
[TBL] [Abstract][Full Text] [Related]
4. Flavanol-rich cocoa: a cardioprotective nutraceutical.
Mehrinfar R; Frishman WH
Cardiol Rev; 2008; 16(3):109-15. PubMed ID: 18414181
[TBL] [Abstract][Full Text] [Related]
5. Chocolate and cardiovascular health: is it too good to be true?
Ariefdjohan MW; Savaiano DA
Nutr Rev; 2005 Dec; 63(12 Pt 1):427-30. PubMed ID: 16466080
[TBL] [Abstract][Full Text] [Related]
6. Effects of cocoa flavanols on risk factors for cardiovascular disease.
Erdman JW; Carson L; Kwik-Uribe C; Evans EM; Allen RR
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():284-7. PubMed ID: 18296357
[TBL] [Abstract][Full Text] [Related]
7. Cocoa, chocolate, and cardiovascular disease.
Galleano M; Oteiza PI; Fraga CG
J Cardiovasc Pharmacol; 2009 Dec; 54(6):483-90. PubMed ID: 19701098
[TBL] [Abstract][Full Text] [Related]
8. Blood pressure and cardiovascular risk: what about cocoa and chocolate?
Grassi D; Desideri G; Ferri C
Arch Biochem Biophys; 2010 Sep; 501(1):112-5. PubMed ID: 20494650
[TBL] [Abstract][Full Text] [Related]
9. Chocolate: food as medicine/medicine as food.
Keen CL
J Am Coll Nutr; 2001 Oct; 20(5 Suppl):436S-439S; discussion 440S-442S. PubMed ID: 11603654
[TBL] [Abstract][Full Text] [Related]
10. Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults.
West SG; McIntyre MD; Piotrowski MJ; Poupin N; Miller DL; Preston AG; Wagner P; Groves LF; Skulas-Ray AC
Br J Nutr; 2014 Feb; 111(4):653-61. PubMed ID: 24274771
[TBL] [Abstract][Full Text] [Related]
11. Cocoa, diabetes, and hypertension: should we eat more chocolate?
Fraga CG
Am J Clin Nutr; 2005 Mar; 81(3):541-2. PubMed ID: 15755820
[No Abstract] [Full Text] [Related]
12. Cocoa antioxidants and cardiovascular health.
Keen CL; Holt RR; Oteiza PI; Fraga CG; Schmitz HH
Am J Clin Nutr; 2005 Jan; 81(1 Suppl):298S-303S. PubMed ID: 15640494
[TBL] [Abstract][Full Text] [Related]
13. Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans.
Fisher ND; Hughes M; Gerhard-Herman M; Hollenberg NK
J Hypertens; 2003 Dec; 21(12):2281-6. PubMed ID: 14654748
[TBL] [Abstract][Full Text] [Related]
14. Effect of cocoa on blood pressure.
Ried K; Sullivan TR; Fakler P; Frank OR; Stocks NP
Cochrane Database Syst Rev; 2012 Aug; (8):CD008893. PubMed ID: 22895979
[TBL] [Abstract][Full Text] [Related]
15. The Impact of Cocoa Flavanols on Cardiovascular Health.
Vlachojannis J; Erne P; Zimmermann B; Chrubasik-Hausmann S
Phytother Res; 2016 Oct; 30(10):1641-1657. PubMed ID: 27363823
[TBL] [Abstract][Full Text] [Related]
16. Dietary flavanols and platelet reactivity.
Holt RR; Actis-Goretta L; Momma TY; Keen CL
J Cardiovasc Pharmacol; 2006; 47 Suppl 2():S187-96; discussion S206-9. PubMed ID: 16794457
[TBL] [Abstract][Full Text] [Related]
17. The impact of chocolate on cardiovascular health.
Fernández-Murga L; Tarín JJ; García-Perez MA; Cano A
Maturitas; 2011 Aug; 69(4):312-21. PubMed ID: 21665390
[TBL] [Abstract][Full Text] [Related]
18. Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.
Arranz S; Valderas-Martinez P; Chiva-Blanch G; Casas R; Urpi-Sarda M; Lamuela-Raventos RM; Estruch R
Mol Nutr Food Res; 2013 Jun; 57(6):936-47. PubMed ID: 23650217
[TBL] [Abstract][Full Text] [Related]
19. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.
Stahl L; Miller KB; Apgar J; Sweigart DS; Stuart DA; McHale N; Ou B; Kondo M; Hurst WJ
J Food Sci; 2009 Aug; 74(6):C456-61. PubMed ID: 19723182
[TBL] [Abstract][Full Text] [Related]
20. Flavanols and platelet reactivity.
Pearson DA; Holt RR; Rein D; Paglieroni T; Schmitz HH; Keen CL
Clin Dev Immunol; 2005 Mar; 12(1):1-9. PubMed ID: 15712593
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]