These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
80 related articles for article (PubMed ID: 16579468)
1. [Effects of high hydrostatic pressure on energy metabolism of Lactobacillus plantarum]. Gao YL; Ju XR; Jiang HH Wei Sheng Wu Xue Bao; 2006 Feb; 46(1):68-73. PubMed ID: 16579468 [TBL] [Abstract][Full Text] [Related]
2. High-pressure inactivation of Saccharomyces cerevisiae and Lactobacillus plantarum at subzero temperatures. Perrier-Cornet JM; Tapin S; Gaeta S; Gervais P J Biotechnol; 2005 Feb; 115(4):405-12. PubMed ID: 15639102 [TBL] [Abstract][Full Text] [Related]
3. [Cholesterol-degrading by Lactobacillus plantarum LpT1 and LpT2 in vitro]. Yu P; Sun H; Li J; Wang X; Lu H Wei Sheng Wu Xue Bao; 2011 Apr; 51(4):561-5. PubMed ID: 21796993 [TBL] [Abstract][Full Text] [Related]
4. pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes. Koseki S; Yamamoto K Int J Food Microbiol; 2006 Sep; 111(2):175-9. PubMed ID: 16844252 [TBL] [Abstract][Full Text] [Related]
5. Development of a minimal growth medium for Lactobacillus plantarum. Wegkamp A; Teusink B; de Vos WM; Smid EJ Lett Appl Microbiol; 2010 Jan; 50(1):57-64. PubMed ID: 19874488 [TBL] [Abstract][Full Text] [Related]
6. Interrelation between Tween and the membrane properties and high pressure tolerance of Lactobacillus plantarum. Reitermayer D; Kafka TA; Lenz CA; Vogel RF BMC Microbiol; 2018 Jul; 18(1):72. PubMed ID: 30001697 [TBL] [Abstract][Full Text] [Related]
7. Effect of tannic acid on Lactobacillus plantarum wine strain during starvation: A proteomic study. Cecconi D; Cristofoletti M; Milli A; Antonioli P; Rinalducci S; Zolla L; Zapparoli G Electrophoresis; 2009 Mar; 30(6):957-65. PubMed ID: 19229842 [TBL] [Abstract][Full Text] [Related]
8. Influence of polysaccharides on oxygen dependent lactate utilization by an amylolytic Lactobacillus plantarum strain. Pintado J; Raimbault M; Guyot JP Int J Food Microbiol; 2005 Jan; 98(1):81-8. PubMed ID: 15617803 [TBL] [Abstract][Full Text] [Related]
9. Quantitative analysis of the impact of short-time high hydrostatic pressure on bone tumor-associated proteases. Diehl P; Schauwecker J; Eichelberg K; Gollwitzer H; Magdolen U; Gerdesmeyer L; Mittelmeier W; Schmitt M Int J Mol Med; 2007 Apr; 19(4):667-73. PubMed ID: 17334643 [TBL] [Abstract][Full Text] [Related]
10. [Synergistic inactivation of Bacillus subtilis by high hydrostatic pressure and Nisin at neutral pH]. Qi W; Qian P; Yu J; Zhang X; Zhang C; Lu R Wei Sheng Wu Xue Bao; 2011 Jan; 51(1):35-42. PubMed ID: 21465787 [TBL] [Abstract][Full Text] [Related]
11. Effect of extracorporal high hydrostatic pressure on tumor cell adherence and viability. Diehl P; Reuning U; Gollwitzer H; Magdolen U; Gerdesmeyer L; Schauwecker J; Tuebel J; Gradinger R; Mittelmeier W; Schmitt M Oncol Rep; 2004 Aug; 12(2):369-73. PubMed ID: 15254704 [TBL] [Abstract][Full Text] [Related]
12. Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressure. Koseki S; Yamamoto K Int J Food Microbiol; 2007 Apr; 115(1):43-7. PubMed ID: 17196694 [TBL] [Abstract][Full Text] [Related]
13. [Study on the effect of the growth and aflatoxin production by Aspergillus flavus parasiticus NRRL 2999 in the present of Lactobacillus plantarum ATCC 8014]. Xu J; Wang H; Ji R; Luo X Wei Sheng Yan Jiu; 2003 Jul; 32(4):334-8. PubMed ID: 14535095 [TBL] [Abstract][Full Text] [Related]
14. The Proliferation Mechanism of Lactobacillus plantarum RB1 Stimulated by Stachyose. Pan Q; Zeng X; Pan D; Peng L; Wu Z; Sun Y; Wei Y Curr Microbiol; 2017 Jun; 74(6):732-738. PubMed ID: 28374137 [TBL] [Abstract][Full Text] [Related]
15. Fate of Staphylococcus aureus in cheese treated by ultrahigh pressure homogenization and high hydrostatic pressure. López-Pedemonte T; Brinez WJ; Roig-Sagués AX; Guamis B J Dairy Sci; 2006 Dec; 89(12):4536-44. PubMed ID: 17106084 [TBL] [Abstract][Full Text] [Related]
16. Sensitivity of Staphylococcus aureus and Lactobacillus helveticus in ovine milk subjected to high hydrostatic pressure. Gervilla R; Sendra E; Ferragut V; Guamis B J Dairy Sci; 1999 Jun; 82(6):1099-107. PubMed ID: 10386295 [TBL] [Abstract][Full Text] [Related]
17. A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363. Kilimann KV; Hartmann C; Delgado A; Vogel RF; Gänzle MG Int J Food Microbiol; 2005 Jan; 98(1):89-105. PubMed ID: 15617804 [TBL] [Abstract][Full Text] [Related]
18. Profile of energy metabolism in a murine hybridoma: glucose and glutamine utilization. Petch D; Butler M J Cell Physiol; 1994 Oct; 161(1):71-6. PubMed ID: 7929610 [TBL] [Abstract][Full Text] [Related]
19. Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure. López-Pedemonte T; Roig-Sagués A; De Lamo S; Hernández-Herrero M; Guamis B Food Microbiol; 2007 Feb; 24(1):59-66. PubMed ID: 16943095 [TBL] [Abstract][Full Text] [Related]
20. Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressure. Koseki S; Yamamoto K Int J Food Microbiol; 2006 Jul; 110(1):108-11. PubMed ID: 16682092 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]