These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

216 related articles for article (PubMed ID: 16580004)

  • 1. Effect of beta-lactoglobulin hydrolysis with thermolysin under denaturing temperatures on the release of bioactive peptides.
    Hernández-Ledesma B; Ramos M; Recio I; Amigo L
    J Chromatogr A; 2006 May; 1116(1-2):31-7. PubMed ID: 16580004
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation of antioxidant enzymatic hydrolysates from alpha-lactalbumin and beta-lactoglobulin. Identification of active peptides by HPLC-MS/MS.
    Hernández-Ledesma B; Dávalos A; Bartolomé B; Amigo L
    J Agric Food Chem; 2005 Feb; 53(3):588-93. PubMed ID: 15686406
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of the effect of temperature changes combined with different alkaline pH on the β-lactoglobulin trypsin hydrolysis pattern using MALDI-TOF-MS/MS.
    Chelulei Cheison S; Brand J; Leeb E; Kulozik U
    J Agric Food Chem; 2011 Mar; 59(5):1572-81. PubMed ID: 21319805
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of simulated gastrointestinal digestion on the antihypertensive properties of synthetic beta-lactoglobulin peptide sequences.
    Hernández-Ledesma B; Miguel M; Amigo L; Aleixandre MA; Recio I
    J Dairy Res; 2007 Aug; 74(3):336-9. PubMed ID: 17466121
    [TBL] [Abstract][Full Text] [Related]  

  • 5. In vitro generation and stability of the lactokinin beta-lactoglobulin fragment (142-148).
    Walsh DJ; Bernard H; Murray BA; MacDonald J; Pentzien AK; Wright GA; Wal JM; Struthers AD; Meisel H; Fitzgerald RJ
    J Dairy Sci; 2004 Nov; 87(11):3845-57. PubMed ID: 15483169
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in chymotrypsin hydrolysis of beta-lactoglobulin A induced by high hydrostatic pressure.
    Chicón R; López-Fandiño R; Quirós A; Belloque J
    J Agric Food Chem; 2006 Mar; 54(6):2333-41. PubMed ID: 16536616
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characteristics and effects of specific peptides on heat-induced aggregation of β-lactoglobulin.
    Kosters HA; Wierenga PA; de Vries R; Gruppen H
    Biomacromolecules; 2011 Jun; 12(6):2159-70. PubMed ID: 21517078
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heat-induced redistribution of disulfide bonds in milk proteins. 2. Disulfide bonding patterns between bovine beta-lactoglobulin and kappa-casein.
    Lowe EK; Anema SG; Bienvenue A; Boland MJ; Creamer LK; Jiménez-Flores R
    J Agric Food Chem; 2004 Dec; 52(25):7669-80. PubMed ID: 15675819
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Heat-induced redistribution of disulfide bonds in milk proteins. 1. Bovine beta-lactoglobulin.
    Creamer LK; Bienvenue A; Nilsson H; Paulsson M; van Wanroij M; Lowe EK; Anema SG; Boland MJ; Jiménez-Flores R
    J Agric Food Chem; 2004 Dec; 52(25):7660-8. PubMed ID: 15675818
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization by ionization mass spectrometry of lactosyl beta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site.
    Leonil J; Molle D; Fauquant J; Maubois JL; Pearce RJ; Bouhallab S
    J Dairy Sci; 1997 Oct; 80(10):2270-81. PubMed ID: 9361199
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Production of angiotensin-I-converting enzyme inhibitory peptides from β-lactoglobulin- and casein-derived peptides: an integrative approach.
    Welderufael FT; Gibson T; Jauregi P
    Biotechnol Prog; 2012; 28(3):746-55. PubMed ID: 22467199
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of genetic variation on the tryptic hydrolysis of bovine beta-lactoglobulin A, B, and C.
    Creamer LK; Nilsson HC; Paulsson MA; Coker CJ; Hill JP; Jiménez-Flores R
    J Dairy Sci; 2004 Dec; 87(12):4023-32. PubMed ID: 15545362
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Peptides surviving the simulated gastrointestinal digestion of milk proteins: biological and toxicological implications.
    Picariello G; Ferranti P; Fierro O; Mamone G; Caira S; Di Luccia A; Monica S; Addeo F
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Feb; 878(3-4):295-308. PubMed ID: 19962948
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Emulsification of chemical and enzymatic hydrolysates of beta-lactoglobulin: characterization of the peptides adsorbed at the interface.
    Rahali V; Chobert JM; Haertlé T; Guéguen J
    Nahrung; 2000 Apr; 44(2):89-95. PubMed ID: 10795574
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of novel antioxidative peptides derived from a thermolytic hydrolysate of ovotransferrin by LC-MS/MS.
    Shen S; Chahal B; Majumder K; You SJ; Wu J
    J Agric Food Chem; 2010 Jul; 58(13):7664-72. PubMed ID: 20568771
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Peptides are building blocks of heat-induced fibrillar protein aggregates of beta-lactoglobulin formed at pH 2.
    Akkermans C; Venema P; van der Goot AJ; Gruppen H; Bakx EJ; Boom RM; van der Linden E
    Biomacromolecules; 2008 May; 9(5):1474-9. PubMed ID: 18416530
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora.
    Didelot S; Bordenave-Juchereau S; Rosenfeld E; Piot JM; Sannier F
    J Dairy Res; 2006 May; 73(2):163-70. PubMed ID: 16476172
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis.
    Hai-Lun H; Xiu-Lan C; Cai-Yun S; Yu-Zhong Z; Bai-Cheng Z
    J Pept Sci; 2006 Nov; 12(11):726-33. PubMed ID: 16981241
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Limited proteolysis of beta-lactoglobulin using thermolysin. Effects of calcium on the outcome of proteolysis.
    Dufour E; Dalgalarrondo M; Haertlé T
    Int J Biol Macromol; 1994 Feb; 16(1):37-41. PubMed ID: 8180143
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enzymatic hydrolysis of heated whey: iron-binding ability of peptides and antigenic protein fractions.
    Kim SB; Seo IS; Khan MA; Ki KS; Lee WS; Lee HJ; Shin HS; Kim HS
    J Dairy Sci; 2007 Sep; 90(9):4033-42. PubMed ID: 17699019
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.