268 related articles for article (PubMed ID: 16580152)
1. Differences in smoking-related variables based on phenylthiocarbamide "taster" status.
Snedecor SM; Pomerleau CS; Mehringer AM; Ninowski R; Pomerleau OF
Addict Behav; 2006 Dec; 31(12):2309-12. PubMed ID: 16580152
[TBL] [Abstract][Full Text] [Related]
2. Phenylthiocarbamide taste perception and susceptibility to motion sickness: linking higher susceptibility with higher phenylthiocarbamide taste acuity.
Sharma K; Sharma P; Sharma A; Singh G
J Laryngol Otol; 2008 Oct; 122(10):1064-73. PubMed ID: 18252010
[TBL] [Abstract][Full Text] [Related]
3. The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.
Chang WI; Chung JW; Kim YK; Chung SC; Kho HS
Arch Oral Biol; 2006 May; 51(5):427-32. PubMed ID: 16297856
[TBL] [Abstract][Full Text] [Related]
4. PTC bitter taste genetic polymorphism, food choices, physical growth in body height and body fat related traits among adolescent girls from Kangra Valley, Himachal Pradesh (India).
Sharma K; Kaur GK
Ann Hum Biol; 2014; 41(1):29-39. PubMed ID: 23937293
[TBL] [Abstract][Full Text] [Related]
5. Phenylthiocarbamide tasting and family history of depression, revisited: low rates of depression in families of supertasters.
Joiner TE; Perez M
Psychiatry Res; 2004 Apr; 126(1):83-7. PubMed ID: 15081630
[TBL] [Abstract][Full Text] [Related]
6. Taste Quality Confusions: Influences of Age, Smoking, PTC Taster Status, and other Subject Characteristics.
Doty RL; Chen JH; Overend J
Perception; 2017; 46(3-4):257-267. PubMed ID: 28056649
[TBL] [Abstract][Full Text] [Related]
7. Associations between phenylthiocarbamide gene polymorphisms and cigarette smoking.
Cannon DS; Baker TB; Piper ME; Scholand MB; Lawrence DL; Drayna DT; McMahon WM; Villegas GM; Caton TC; Coon H; Leppert MF
Nicotine Tob Res; 2005 Dec; 7(6):853-8. PubMed ID: 16298720
[TBL] [Abstract][Full Text] [Related]
8. Gustatory differences in hypothyroid and hyperthyroid tasters and non-tasters.
Bhatia S; Sircar SS; Ghorai BK
Indian J Physiol Pharmacol; 1990 Jul; 34(3):201-5. PubMed ID: 2286424
[TBL] [Abstract][Full Text] [Related]
9. The relationship between PTC taster status and taste thresholds in young adults.
Hong JH; Chung JW; Kim YK; Chung SC; Lee SW; Kho HS
Oral Surg Oral Med Oral Pathol Oral Radiol Endod; 2005 Jun; 99(6):711-5. PubMed ID: 15897858
[TBL] [Abstract][Full Text] [Related]
10. Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women.
Yackinous CA; Guinard JX
Appetite; 2002 Jun; 38(3):201-9. PubMed ID: 12071686
[TBL] [Abstract][Full Text] [Related]
11. Bitter taste study in a sardinian genetic isolate supports the association of phenylthiocarbamide sensitivity to the TAS2R38 bitter receptor gene.
Prodi DA; Drayna D; Forabosco P; Palmas MA; Maestrale GB; Piras D; Pirastu M; Angius A
Chem Senses; 2004 Oct; 29(8):697-702. PubMed ID: 15466815
[TBL] [Abstract][Full Text] [Related]
12. Relationship of Phenylthiocarbamide (PTC) Taster Status to Olfactory and Gustatory Function in Patients with Chemosensory Disturbances.
Doty RL; De Fonte TP
Chem Senses; 2016 Oct; 41(8):685-96. PubMed ID: 27402661
[TBL] [Abstract][Full Text] [Related]
13. The study of tasters and non-tasters of phenyl-thio-carbamide (PTC) and its relation to blood groups.
Bhatkar RS; Nallulwar SC; Katti VA
Indian J Physiol Pharmacol; 1989; 33(3):168-70. PubMed ID: 2592042
[TBL] [Abstract][Full Text] [Related]
14. Possible relationship between phenylthiocarbamide taste sensitivity and epilepsy.
Pal SK; Sharma K; Pathak A; Sawhney IM; Prabhakar S
Neurol India; 2004 Jun; 52(2):206-9. PubMed ID: 15269472
[TBL] [Abstract][Full Text] [Related]
15. Does a reduced sensitivity to bitter taste increase the risk of becoming nicotine addicted?
Enoch MA; Harris CR; Goldman D
Addict Behav; 2001; 26(3):399-404. PubMed ID: 11436931
[TBL] [Abstract][Full Text] [Related]
16. Delay discounting and smoking: association with the Fagerström Test for Nicotine Dependence but not cigarettes smoked per day.
Sweitzer MM; Donny EC; Dierker LC; Flory JD; Manuck SB
Nicotine Tob Res; 2008 Oct; 10(10):1571-5. PubMed ID: 18946776
[TBL] [Abstract][Full Text] [Related]
17. Genetic Variation in the TAS2R38 Bitter Taste Receptor and Smoking Behaviors.
Risso DS; Kozlitina J; Sainz E; Gutierrez J; Wooding S; Getachew B; Luiselli D; Berg CJ; Drayna D
PLoS One; 2016; 11(10):e0164157. PubMed ID: 27711175
[TBL] [Abstract][Full Text] [Related]
18. Phenylthiocarbamide (PTC) perception in Parkinson disease.
Moberg PJ; Balderston CC; Rick JH; Roalf DR; Weintraub D; Kleiner-Fisman G; Stern MB; Duda JE
Cogn Behav Neurol; 2007 Sep; 20(3):145-8. PubMed ID: 17846512
[TBL] [Abstract][Full Text] [Related]
19. PROP taster status and self-perceived food adventurousness influence food preferences.
Ullrich NV; Touger-Decker R; O'sullivan-Maillet J; Tepper BJ
J Am Diet Assoc; 2004 Apr; 104(4):543-9. PubMed ID: 15054337
[TBL] [Abstract][Full Text] [Related]
20. Comparing sensory experience in bitter taste perception of phenylthiocarbamide within and between human twins and singletons: intrapair differences in thresholds and genetic variance estimates.
Sharma K
Anthropol Anz; 2008 Jun; 66(2):211-24. PubMed ID: 18712160
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
