BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 1658696)

  • 1. The Journal of Nutrition, Volume 106, 1976: Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread.
    Reinhold JG; Faradji B; Abadi P; Ismail-Beigi F
    Nutr Rev; 1991 Jul; 49(7):204-6. PubMed ID: 1658696
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread.
    Reinhold JG; Faradji B; Abadi P; Ismail-Beigi F
    J Nutr; 1976 Apr; 106(4):493-503. PubMed ID: 1255269
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of cellulose added to diets of low and high fiber content upon the metabolism of calcium, magnesium, zinc and phosphorus by man.
    Ismail-Beigi F; Reinhold JG; Faraji B; Abadi P
    J Nutr; 1977 Apr; 107(4):510-8. PubMed ID: 845688
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effects of prolonged consumption of wholemeal bread upon metabolism of calcium, magnesium, zinc and phosphorus of two young American adults.
    Campbell BJ; Reinhold JG; Cannell JJ; Nourmand I
    Pahlavi Med J; 1976 Jan; 7(1):1-17. PubMed ID: 1264463
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Evaluation of the mineral composition of breadstuff and frequency its consumption.
    Winiarska-Mieczan A; Kwiecień M
    Acta Sci Pol Technol Aliment; 2011; 10(4):487-95. PubMed ID: 22230930
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Protein, fiber, and mineral nutrition of growing dairy goats.
    Randy HA; Heintz JF; Lynch DL; Sniffen CJ
    J Dairy Sci; 1984 Dec; 67(12):2974-7. PubMed ID: 6099374
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of oat bran muffins on calcium absorption and calcium, phosphorus, magnesium and zinc balance in men.
    Spencer H; Norris C; Derler J; Osis D
    J Nutr; 1991 Dec; 121(12):1976-83. PubMed ID: 1658279
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis.
    Torrinha Á; Oliveira M; Marinho S; Paíga P; Delerue-Matos C; Morais S
    Molecules; 2019 Jul; 24(15):. PubMed ID: 31370233
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mineral balances of human subjects consuming spinach in a low-fiber diet and in a diet containing fruits and vegetables.
    Kelsay JL; Prather ES
    Am J Clin Nutr; 1983 Jul; 38(1):12-9. PubMed ID: 6305185
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mineral balances in humans as affected by fructose, high fructose corn syrup and sucrose.
    Ivaturi R; Kies C
    Plant Foods Hum Nutr; 1992 Apr; 42(2):143-51. PubMed ID: 1574483
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mineral contents of brans passed through the human GI tract.
    Dintzis FR; Watson PR; Sandstead HH
    Am J Clin Nutr; 1985 May; 41(5):901-8. PubMed ID: 2986446
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of Bifidobacterium bifidum on release of minerals from bread with differing bran content.
    Nalepa B; Siemianowska E; Skibniewska KA
    J Toxicol Environ Health A; 2012; 75(1):1-5. PubMed ID: 22047159
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of a high-fiber diet compared with a moderate-fiber diet on calcium and other mineral balances in subjects with type 2 diabetes.
    Shah M; Chandalia M; Adams-Huet B; Brinkley LJ; Sakhaee K; Grundy SM; Garg A
    Diabetes Care; 2009 Jun; 32(6):990-5. PubMed ID: 19279300
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Zinc, copper and magnesium absorption from a fibre-rich diet.
    Knudsen E; Sandström B; Solgaard P
    J Trace Elem Med Biol; 1996 Jun; 10(2):68-76. PubMed ID: 8829129
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women.
    Juntunen KS; Mazur WM; Liukkonen KH; Uehara M; Poutanen KS; Adlercreutz HC; Mykkänen HM
    Br J Nutr; 2000 Dec; 84(6):839-46. PubMed ID: 11177200
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determining levels of mineral consumption from foodstuff sources in the daily diets of adolescent students living in Kamień Pomorski. A pilot study.
    Seidler T; Ksiazek J; Sobczak A
    Rocz Panstw Zakl Hig; 2013; 64(4):309-15. PubMed ID: 24693716
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mineral balances of men and women consuming high fiber diets with complex or simple carbohydrate.
    Hallfrisch J; Powell A; Carafelli C; Reiser S; Prather ES
    J Nutr; 1987 Jan; 117(1):48-55. PubMed ID: 3029356
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Calcium, magnesium, zinc, and iron balances in young women: effects of a low-phytate barley-fiber concentrate.
    Wisker E; Nagel R; Tanudjaja TK; Feldheim W
    Am J Clin Nutr; 1991 Sep; 54(3):553-9. PubMed ID: 1652199
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Supplementation with fiber-rich multimixtures yields a higher dietary concentration and apparent absorption of minerals in rats.
    Callegaro MG; Diettrich T; Alves E; Milbradt BG; Denardin CC; Silva LP; Emanuelli T
    Nutr Res; 2010 Sep; 30(9):615-25. PubMed ID: 20934603
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread.
    Cizeikiene D; Juodeikiene G; Bartkiene E; Damasius J; Paskevicius A
    Int J Food Sci Nutr; 2015; 66(7):736-42. PubMed ID: 26397032
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.