270 related articles for article (PubMed ID: 16595194)
41. Analysis of isoflavones in soybeans employing direct analysis in real-time ionization-high-resolution mass spectrometry.
Lojza J; Cajka T; Schulzova V; Riddellova K; Hajslova J
J Sep Sci; 2012 Feb; 35(3):476-81. PubMed ID: 22228651
[TBL] [Abstract][Full Text] [Related]
42. Isoflavone phytoestrogen degradation in fermented soymilk with selected beta-glucosidase producing L. acidophilus strains during storage at different temperatures.
Otieno DO; Ashton JF; Shah NP
Int J Food Microbiol; 2007 Apr; 115(1):79-88. PubMed ID: 17174431
[TBL] [Abstract][Full Text] [Related]
43. Determination of daidzein and genistein in soybean foods by automated on-line in-tube solid-phase microextraction coupled to high-performance liquid chromatography.
Mitani K; Narimatsu S; Kataoka H
J Chromatogr A; 2003 Feb; 986(2):169-77. PubMed ID: 12597624
[TBL] [Abstract][Full Text] [Related]
44. Isoflavone content of the soy based supplements.
Nurmi T; Mazur W; Heinonen S; Kokkonen J; Adlercreutz H
J Pharm Biomed Anal; 2002 Apr; 28(1):1-11. PubMed ID: 11861103
[TBL] [Abstract][Full Text] [Related]
45. New HPLC-chemometric approaches to the analysis of isoflavones in Trifolium lucanicum Gasp.
Küçükboyacı N; Güvenç A; Dinç E; Adıgüzel N; Bani B
J Sep Sci; 2010 Sep; 33(17-18):2558-67. PubMed ID: 20806240
[TBL] [Abstract][Full Text] [Related]
46. Analysis and retention behavior of isoflavone glycosides and aglycones in Radix Astragali by HPLC with hydroxypropyl-β-cyclodextrin as a mobile phase additive.
Feng B; Jin J; Wang C; Song J; Yang G; Zeng A
J Sep Sci; 2012 Dec; 35(24):3469-76. PubMed ID: 23165721
[TBL] [Abstract][Full Text] [Related]
47. Recovery of isoflavone aglycones from soy whey wastewater using foam fractionation and acidic hydrolysis.
Liu W; Zhang HX; Wu ZL; Wang YJ; Wang LJ
J Agric Food Chem; 2013 Jul; 61(30):7366-72. PubMed ID: 23876068
[TBL] [Abstract][Full Text] [Related]
48. Daidzein and genistein concentrations in human milk after soy consumption.
Franke AA; Custer LJ
Clin Chem; 1996 Jun; 42(6 Pt 1):955-64. PubMed ID: 8665689
[TBL] [Abstract][Full Text] [Related]
49. Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males.
Vergne S; Bennetau-Pelissero C; Lamothe V; Chantre P; Potier M; Asselineau J; Perez P; Durand M; Moore N; Sauvant P
Br J Nutr; 2008 Feb; 99(2):333-44. PubMed ID: 17678570
[TBL] [Abstract][Full Text] [Related]
50. Soy extract has different effects compared with the isolated isoflavones on the proteome of homocysteine-stressed endothelial cells.
Fuchs D; Dirscherl B; Schroot JH; Daniel H; Wenzel U
Mol Nutr Food Res; 2006 Jan; 50(1):58-69. PubMed ID: 16502433
[TBL] [Abstract][Full Text] [Related]
51. Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts.
Zhang Z; Kou X; Fugal K; McLaughlin J
J Agric Food Chem; 2004 Feb; 52(4):688-91. PubMed ID: 14969517
[TBL] [Abstract][Full Text] [Related]
52. Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation.
Jung YS; Kim YJ; Kim AT; Jang D; Kim MS; Seo DH; Nam TG; Rha CS; Park CS; Kim DO
Molecules; 2020 Jan; 25(1):. PubMed ID: 31906359
[TBL] [Abstract][Full Text] [Related]
53. Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages.
Tsao R; Papadopoulos Y; Yang R; Young JC; McRae K
J Agric Food Chem; 2006 Aug; 54(16):5797-805. PubMed ID: 16881680
[TBL] [Abstract][Full Text] [Related]
54. Determination of free and bound phenolic compounds in soy isoflavone concentrate using a PFP fused core column.
Verardo V; Riciputi Y; Garrido-Frenich A; Caboni MF
Food Chem; 2015 Oct; 185():239-44. PubMed ID: 25952864
[TBL] [Abstract][Full Text] [Related]
55. Extraction and quantification of daidzein and genistein in food.
Liggins J; Bluck LJ; Coward WA; Bingham SA
Anal Biochem; 1998 Nov; 264(1):1-7. PubMed ID: 9784181
[TBL] [Abstract][Full Text] [Related]
56. A novel UHPLC method for the rapid and simultaneous determination of daidzein, genistein and equol in human urine.
Redruello B; Guadamuro L; Cuesta I; Álvarez-Buylla JR; Mayo B; Delgado S
J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Nov; 1005():1-8. PubMed ID: 26444491
[TBL] [Abstract][Full Text] [Related]
57. Simultaneous determination of five anthraquinones in medicinal plants and pharmaceutical preparations by HPLC with fluorescence detection.
He D; Chen B; Tian Q; Yao S
J Pharm Biomed Anal; 2009 May; 49(4):1123-7. PubMed ID: 19297114
[TBL] [Abstract][Full Text] [Related]
58. Stability of isoflavone isomers in steamed black soybeans and black soybean koji stored under different conditions.
Huang RY; Chou CC
J Agric Food Chem; 2009 Mar; 57(5):1927-32. PubMed ID: 19256558
[TBL] [Abstract][Full Text] [Related]
59. Hydrolysis of isoflavone glycosides to aglycones by beta-glycosidase does not alter plasma and urine isoflavone pharmacokinetics in postmenopausal women.
Richelle M; Pridmore-Merten S; Bodenstab S; Enslen M; Offord EA
J Nutr; 2002 Sep; 132(9):2587-92. PubMed ID: 12221213
[TBL] [Abstract][Full Text] [Related]
60. A simple method for the characterization and quantification of soy isoflavone metabolites in the serum of MMTV-Neu mice using high-performance liquid chromatography/electrospray ionization mass spectrometry with multiple reaction monitoring.
Morandi S; Locati D; Ferrario F; Chiesa G; Arnoldi A
Rapid Commun Mass Spectrom; 2005; 19(2):153-61. PubMed ID: 15593266
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]