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5. Dietary isoflavones reduce plasma cholesterol and atherosclerosis in C57BL/6 mice but not LDL receptor-deficient mice. Kirk EA; Sutherland P; Wang SA; Chait A; LeBoeuf RC J Nutr; 1998 Jun; 128(6):954-9. PubMed ID: 9614153 [TBL] [Abstract][Full Text] [Related]
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16. Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women. Jenkins DJ; Kendall CW; Jackson CJ; Connelly PW; Parker T; Faulkner D; Vidgen E; Cunnane SC; Leiter LA; Josse RG Am J Clin Nutr; 2002 Aug; 76(2):365-72. PubMed ID: 12145008 [TBL] [Abstract][Full Text] [Related]
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