144 related articles for article (PubMed ID: 16599300)
21. Acid stress, starvation, and cold stress affect poststress behavior of Escherichia coli O157:H7 and nonpathogenic Escherichia coli.
Leenanon B; Drake MA
J Food Prot; 2001 Jul; 64(7):970-4. PubMed ID: 11456205
[TBL] [Abstract][Full Text] [Related]
22. Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue.
Berry ED; Cutter CN
Appl Environ Microbiol; 2000 Apr; 66(4):1493-8. PubMed ID: 10742232
[TBL] [Abstract][Full Text] [Related]
23. Tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 cells to reduced pH as affected by type of acidulant.
Deng Y; Ryu JH; Beuchat LR
J Appl Microbiol; 1999 Feb; 86(2):203-10. PubMed ID: 10063618
[TBL] [Abstract][Full Text] [Related]
24. Effect of trisodium phosphate adaptation on changes in membrane lipid composition, verotoxin secretion, and acid resistance of Escherichia coli O157:H7 in simulated gastric fluid.
Yuk HG; Marshall DL
Int J Food Microbiol; 2006 Jan; 106(1):39-44. PubMed ID: 16213051
[TBL] [Abstract][Full Text] [Related]
25. Survival of Escherichia coli O157:H7 in broth and processed salami as influenced by pH, water activity, and temperature and suitability of media for its recovery.
Clavero MR; Beuchat LR
Appl Environ Microbiol; 1996 Aug; 62(8):2735-40. PubMed ID: 8702265
[TBL] [Abstract][Full Text] [Related]
26. Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
Yoon Y; Mukherjee A; Belk KE; Scanga JA; Smith GC; Sofos JN
Int J Food Microbiol; 2009 Jul; 133(1-2):78-85. PubMed ID: 19493583
[TBL] [Abstract][Full Text] [Related]
27. Survival of Escherichia coli O157:H7 in Galotyri cheese stored at 4 and 12 degrees C.
Lekkas C; Kakouri A; Paleologos E; Voutsinas LP; Kontominas MG; Samelis J
Food Microbiol; 2006 May; 23(3):268-76. PubMed ID: 16943013
[TBL] [Abstract][Full Text] [Related]
28. Factors affecting production of extracellular carbohydrate complexes by Escherichia coli O157:H7.
Ryu JH; Beuchat LR
Int J Food Microbiol; 2004 Sep; 95(2):189-204. PubMed ID: 15282131
[TBL] [Abstract][Full Text] [Related]
29. Radiation resistance and injury in starved Escherichia coli O157:H7 treated with electron-beam irradiation in 0.85% saline and in apple juice.
Hong S; Mendonça AF; Daraba A; Shaw A
Foodborne Pathog Dis; 2014 Nov; 11(11):900-6. PubMed ID: 25393670
[TBL] [Abstract][Full Text] [Related]
30. Pre-harvest factors influencing the acid resistance of Escherichia coli and E. coli O157:H7.
Fu CJ; Porter JH; Felton EE; Lehmkuhler JW; Kerley MS
J Anim Sci; 2003 Apr; 81(4):1080-7. PubMed ID: 12723098
[TBL] [Abstract][Full Text] [Related]
31. Behavior of acid-adapted and unadapted Escherichia coli O157:H7 when exposed to reduced pH achieved with various organic acids.
Ryu JH; Deng Y; Beuchat LR
J Food Prot; 1999 May; 62(5):451-5. PubMed ID: 10340663
[TBL] [Abstract][Full Text] [Related]
32. Inactivation of Escherichia coli O157:H7 attached to spinach harvester blade using bacteriophage.
Patel J; Sharma M; Millner P; Calaway T; Singh M
Foodborne Pathog Dis; 2011 Apr; 8(4):541-6. PubMed ID: 21453119
[TBL] [Abstract][Full Text] [Related]
33. The growth, survival and thermal inactivation of Escherichia coli O157:H7 in a traditional South African sausage.
Charimba G; Hugo CJ; Hugo A
Meat Sci; 2010 May; 85(1):89-95. PubMed ID: 20374870
[TBL] [Abstract][Full Text] [Related]
34. Impact of cold and cold-acid stress on poststress tolerance and virulence factor expression of Escherichia coli O157:H7.
Elhanafi D; Leenanon B; Bang W; Drake MA
J Food Prot; 2004 Jan; 67(1):19-26. PubMed ID: 14717346
[TBL] [Abstract][Full Text] [Related]
35. Impact of antibiotic stress on acid and heat tolerance and virulence factor expression of Escherichia coli O157:H7.
Azizoglu RO; Drake M
J Food Prot; 2007 Jan; 70(1):194-9. PubMed ID: 17265880
[TBL] [Abstract][Full Text] [Related]
36. Polynucleotide phosphorylase is required for Escherichia coli O157:H7 growth above refrigerated temperature.
Hu J; McCormick RJ; Means WJ; Zhu MJ
Foodborne Pathog Dis; 2014 Mar; 11(3):177-85. PubMed ID: 24328500
[TBL] [Abstract][Full Text] [Related]
37. Influence of Low-Shear Modeled Microgravity on Heat Resistance, Membrane Fatty Acid Composition, and Heat Stress-Related Gene Expression in Escherichia coli O157:H7 ATCC 35150, ATCC 43889, ATCC 43890, and ATCC 43895.
Kim HW; Rhee MS
Appl Environ Microbiol; 2016 May; 82(10):2893-2901. PubMed ID: 26944847
[TBL] [Abstract][Full Text] [Related]
38. Effects of pH, temperature, and pre-pulsed electric field treatment on pulsed electric field and heat inactivation of Escherichia coli O157:H7.
Evrendilek GA; Zhang QH
J Food Prot; 2003 May; 66(5):755-9. PubMed ID: 12747681
[TBL] [Abstract][Full Text] [Related]
39. Influence of temperature and pH on survival of Escherichia coli O157:H7 in dry foods and growth in reconstituted infant rice cereal.
Deng Y; Ryu JH; Beuchat LR
Int J Food Microbiol; 1998 Dec; 45(3):173-84. PubMed ID: 9926994
[TBL] [Abstract][Full Text] [Related]
40. Influence of incubation conditions on survival and acid tolerance response of Escherichia coli O157:H7 and non-O157:H7 isolates exposed to acetic acid.
Brudzinski L; Harrison MA
J Food Prot; 1998 May; 61(5):542-6. PubMed ID: 9709224
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]