BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 16605002)

  • 1. [Fat and content of yakutan horse fat tissue].
    Mordovskaia VI; Krivoshapkin VG; Pogozheva AV; Baĭkov VG
    Vopr Pitan; 2005; 74(6):17-23. PubMed ID: 16605002
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Physicochemical properties of meat of Italian Heavy Draft horses slaughtered at the age of eleven months.
    Tateo A; De Palo P; Ceci E; Centoducati P
    J Anim Sci; 2008 May; 86(5):1205-14. PubMed ID: 18245501
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.
    Brevik A; Veierød MB; Drevon CA; Andersen LF
    Eur J Clin Nutr; 2005 Dec; 59(12):1417-22. PubMed ID: 16118654
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Fractional and fatty-acid composition of the lipids of horse and camel meat].
    Orlov VK; Servetnik-Chalaia GK; Zagibaĭlova NB
    Vopr Pitan; 1985; (4):71-6. PubMed ID: 4060691
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Gas chromatographic studies on depot fat in the horse with reference to fatty acids occurring in it in small quantities].
    Weik H; Drepper K
    Zentralbl Veterinarmed A; 1969 Feb; 16(1):8-12. PubMed ID: 4989415
    [No Abstract]   [Full Text] [Related]  

  • 6. Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage.
    Jenschke BE; Benton JR; Calkins CR; Carr TP; Eskridge KM; Klopfenstein TJ; Erickson GE
    J Anim Sci; 2008 Apr; 86(4):949-59. PubMed ID: 18192552
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Behavior of blood lipids during fasting in the horse].
    Weik H; Altmann HJ
    Zentralbl Veterinarmed A; 1971 Mar; 18(2):131-8. PubMed ID: 4995835
    [No Abstract]   [Full Text] [Related]  

  • 8. Fatty Acid Composition of Yakut Horse Tissues.
    Petrov KA; Makhutova ON; Gladyshev MI
    Dokl Biochem Biophys; 2020 May; 492(1):105-107. PubMed ID: 32632583
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates.
    Noci F; French P; Monahan FJ; Moloney AP
    J Anim Sci; 2007 Apr; 85(4):1062-73. PubMed ID: 17121969
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Fatty acid and phospholipid content of the meat of domesticated reindeer].
    Stashko FS; Makarenko EN
    Vopr Pitan; 1977; (2):73-5. PubMed ID: 898827
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Fatty acid composition of depot fat in various body regions of the horse].
    Lingk W
    Z Tierphysiol Tierernahr Futtermittelkd; 1972 Jul; 29(6):285-9. PubMed ID: 5054186
    [No Abstract]   [Full Text] [Related]  

  • 12. Effects of conventional and grass-feeding systems on the nutrient composition of beef.
    Leheska JM; Thompson LD; Howe JC; Hentges E; Boyce J; Brooks JC; Shriver B; Hoover L; Miller MF
    J Anim Sci; 2008 Dec; 86(12):3575-85. PubMed ID: 18641180
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Fatty acid content in the subcutaneous and intramuscular fat of the young calf].
    Bugaeva AA
    Vopr Pitan; 1973; 32(3):73-5. PubMed ID: 4780633
    [No Abstract]   [Full Text] [Related]  

  • 15. The content and composition of lipids in the digital cushion of the bovine claw with respect to age and location--a preliminary report.
    Räber M; Scheeder MR; Ossent P; Lischer ChJ; Geyer H
    Vet J; 2006 Jul; 172(1):173-7. PubMed ID: 16772143
    [TBL] [Abstract][Full Text] [Related]  

  • 16. PRESS echo time behavior of triglyceride resonances at 1.5T: detecting omega-3 fatty acids in adipose tissue in vivo.
    Lundbom J; Heikkinen S; Fielding B; Hakkarainen A; Taskinen MR; Lundbom N
    J Magn Reson; 2009 Nov; 201(1):39-47. PubMed ID: 19699126
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of postpartum dietary fat and body condition score at parturition on plasma, adipose tissue, and milk fatty acid composition of lactating beef cows.
    Lake SL; Weston TR; Scholljegerdes EJ; Murrieta CM; Alexander BM; Rule DC; Moss GE; Hess BW
    J Anim Sci; 2007 Mar; 85(3):717-30. PubMed ID: 17060413
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Different fatty acid composition in central and peripheral adipose tissues of the American mink (Mustela vison).
    Mustonen AM; Käkelä R; Nieminen P
    Comp Biochem Physiol A Mol Integr Physiol; 2007 Aug; 147(4):903-10. PubMed ID: 17412626
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat.
    Apple JK; Maxwell CV; Galloway DL; Hamilton CR; Yancey JW
    J Anim Sci; 2009 Apr; 87(4):1423-40. PubMed ID: 19066245
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fat content and fatty acids profile of colostrum and milk of primitive Konik horses ( Equus caballus gmelini Ant.) during six months of lactation.
    Pikul J; Wójtowski J; Danków R; Kuczyńska B; Lojek J
    J Dairy Res; 2008 Aug; 75(3):302-9. PubMed ID: 18680614
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.