373 related articles for article (PubMed ID: 1660530)
1. Randomized, controlled, crossover trial of oat bran in hypercholesterolemic subjects.
Keenan JM; Wenz JB; Myers S; Ripsin C; Huang ZQ
J Fam Pract; 1991 Dec; 33(6):600-8. PubMed ID: 1660530
[TBL] [Abstract][Full Text] [Related]
2. Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets.
Demark-Wahnefried W; Bowering J; Cohen PS
J Am Diet Assoc; 1990 Feb; 90(2):223-9. PubMed ID: 2154513
[TBL] [Abstract][Full Text] [Related]
3. Oat bran lowers plasma cholesterol levels in mildly hypercholesterolemic men.
Whyte JL; McArthur R; Topping D; Nestel P
J Am Diet Assoc; 1992 Apr; 92(4):446-9. PubMed ID: 1313467
[TBL] [Abstract][Full Text] [Related]
4. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure.
Swain JF; Rouse IL; Curley CB; Sacks FM
N Engl J Med; 1990 Jan; 322(3):147-52. PubMed ID: 2152973
[TBL] [Abstract][Full Text] [Related]
5. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.
Maki KC; Beiseigel JM; Jonnalagadda SS; Gugger CK; Reeves MS; Farmer MV; Kaden VN; Rains TM
J Am Diet Assoc; 2010 Feb; 110(2):205-14. PubMed ID: 20102847
[TBL] [Abstract][Full Text] [Related]
6. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
Pick ME; Hawrysh ZJ; Gee MI; Toth E; Garg ML; Hardin RT
J Am Diet Assoc; 1996 Dec; 96(12):1254-61. PubMed ID: 8948386
[TBL] [Abstract][Full Text] [Related]
7. Do beans and oat bran add to the effectiveness of a low-fat diet?
Mackay S; Ball MJ
Eur J Clin Nutr; 1992 Sep; 46(9):641-8. PubMed ID: 1327742
[TBL] [Abstract][Full Text] [Related]
8. A clinical trial of the American Heart Association step one diet for treatment of hypercholesterolemia.
Bae CY; Keenan JM; Wenz J; McCaffrey DJ
J Fam Pract; 1991 Sep; 33(3):249-54. PubMed ID: 1880482
[TBL] [Abstract][Full Text] [Related]
9. Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans.
Karmally W; Montez MG; Palmas W; Martinez W; Branstetter A; Ramakrishnan R; Holleran SF; Haffner SM; Ginsberg HN
J Am Diet Assoc; 2005 Jun; 105(6):967-70. PubMed ID: 15942550
[TBL] [Abstract][Full Text] [Related]
10. Beta-glucan- or rice bran-enriched foods: a comparative crossover clinical trial on lipidic pattern in mildly hypercholesterolemic men.
Rondanelli M; Opizzi A; Monteferrario F; Klersy C; Cazzola R; Cestaro B
Eur J Clin Nutr; 2011 Jul; 65(7):864-71. PubMed ID: 21505506
[TBL] [Abstract][Full Text] [Related]
11. Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects.
Braaten JT; Wood PJ; Scott FW; Wolynetz MS; Lowe MK; Bradley-White P; Collins MW
Eur J Clin Nutr; 1994 Jul; 48(7):465-74. PubMed ID: 7956987
[TBL] [Abstract][Full Text] [Related]
12. Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.
Reyna-Villasmil N; Bermúdez-Pirela V; Mengual-Moreno E; Arias N; Cano-Ponce C; Leal-Gonzalez E; Souki A; Inglett GE; Israili ZH; Hernández-Hernández R; Valasco M; Arraiz N
Am J Ther; 2007; 14(2):203-12. PubMed ID: 17414591
[TBL] [Abstract][Full Text] [Related]
13. Corn bran supplementation of a low-fat controlled diet lowers serum lipids in men with hypercholesterolemia.
Shane JM; Walker PM
J Am Diet Assoc; 1995 Jan; 95(1):40-5. PubMed ID: 7798579
[TBL] [Abstract][Full Text] [Related]
14. A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.
Kristensen M; Bügel S
Eur J Clin Nutr; 2011 Sep; 65(9):1053-8. PubMed ID: 21654701
[TBL] [Abstract][Full Text] [Related]
15. A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.
Knopp RH; Retzlaff BM; Walden CE; Dowdy AA; Tsunehara CH; Austin MA; Nguyen T
J Am Coll Nutr; 1997 Dec; 16(6):551-61. PubMed ID: 9430083
[TBL] [Abstract][Full Text] [Related]
16. The cholesterol-lowering effect of a breakfast cereal containing psyllium fibre.
Roberts DC; Truswell AS; Bencke A; Dewar HM; Farmakalidis E
Med J Aust; 1994 Dec 5-19; 161(11-12):660-4. PubMed ID: 7830631
[TBL] [Abstract][Full Text] [Related]
17. Women and men with hypercholesterolemia respond similarly to an American Heart Association step 1 diet.
Geil PB; Anderson JW; Gustafson NJ
J Am Diet Assoc; 1995 Apr; 95(4):436-41. PubMed ID: 7699185
[TBL] [Abstract][Full Text] [Related]
18. A clinical trial of oat bran and niacin in the treatment of hyperlipidemia.
Keenan JM; Wenz JB; Ripsin CM; Huang Z; McCaffrey DJ
J Fam Pract; 1992 Mar; 34(3):313-9. PubMed ID: 1541958
[TBL] [Abstract][Full Text] [Related]
19. The role of fiber in the treatment of hypercholesterolemia in children and adolescents.
Kwiterovich PO
Pediatrics; 1995 Nov; 96(5 Pt 2):1005-9. PubMed ID: 7494671
[TBL] [Abstract][Full Text] [Related]
20. A randomized controlled trial of dietary fiber intake on serum lipids.
Chen J; He J; Wildman RP; Reynolds K; Streiffer RH; Whelton PK
Eur J Clin Nutr; 2006 Jan; 60(1):62-8. PubMed ID: 16132055
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
