BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 16607525)

  • 1. Analysis of the genomic response of a wine yeast to rehydration and inoculation.
    Rossignol T; Postaire O; Storaï J; Blondin B
    Appl Microbiol Biotechnol; 2006 Aug; 71(5):699-712. PubMed ID: 16607525
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Proteomic evolution of a wine yeast during the first hours of fermentation.
    Salvadó Z; Chiva R; Rodríguez-Vargas S; Rández-Gil F; Mas A; Guillamón JM
    FEMS Yeast Res; 2008 Nov; 8(7):1137-46. PubMed ID: 18503542
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation.
    Novo M; Beltran G; Rozes N; Guillamon JM; Sokol S; Leberre V; François J; Mas A
    FEMS Yeast Res; 2007 Mar; 7(2):304-16. PubMed ID: 17132143
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stress response and expression patterns in wine fermentations of yeast genes induced at the diauxic shift.
    Puig S; Pérez-Ortín JE
    Yeast; 2000 Jan; 16(2):139-48. PubMed ID: 10641036
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genome-wide monitoring of wine yeast gene expression during alcoholic fermentation.
    Rossignol T; Dulau L; Julien A; Blondin B
    Yeast; 2003 Dec; 20(16):1369-85. PubMed ID: 14663829
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative analysis of wine yeast gene expression profiles under winemaking conditions.
    Varela C; Cárdenas J; Melo F; Agosin E
    Yeast; 2005 Apr; 22(5):369-83. PubMed ID: 15806604
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.
    Pérez-Torrado R; Bruno-Bárcena JM; Matallana E
    Appl Environ Microbiol; 2005 Nov; 71(11):6831-7. PubMed ID: 16269716
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Expression of stress response genes in wine strains with different fermentative behavior.
    Zuzuarregui A; del Olmo ML
    FEMS Yeast Res; 2004 May; 4(7):699-710. PubMed ID: 15093773
    [TBL] [Abstract][Full Text] [Related]  

  • 9. An RT-qPCR approach to study the expression of genes responsible for sugar assimilation during rehydration of active dry yeast.
    Vaudano E; Costantini A; Noti O; Garcia-Moruno E
    Food Microbiol; 2010 Sep; 27(6):802-8. PubMed ID: 20630323
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation.
    Tanaka F; Ando A; Nakamura T; Takagi H; Shima J
    Food Microbiol; 2006 Dec; 23(8):717-28. PubMed ID: 16943074
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative analysis of transcriptional responses to saline stress in the laboratory and brewing strains of Saccharomyces cerevisiae with DNA microarray.
    Hirasawa T; Nakakura Y; Yoshikawa K; Ashitani K; Nagahisa K; Furusawa C; Katakura Y; Shimizu H; Shioya S
    Appl Microbiol Biotechnol; 2006 Apr; 70(3):346-57. PubMed ID: 16283296
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Towards an understanding of the adaptation of wine yeasts to must: relevance of the osmotic stress response.
    Jiménez-Martí E; Gomar-Alba M; Palacios A; Ortiz-Julien A; del Olmo ML
    Appl Microbiol Biotechnol; 2011 Mar; 89(5):1551-61. PubMed ID: 20941492
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analysis of Saccharomyces cerevisiae hexose carrier expression during wine fermentation: both low- and high-affinity Hxt transporters are expressed.
    Perez M; Luyten K; Michel R; Riou C; Blondin B
    FEMS Yeast Res; 2005 Feb; 5(4-5):351-61. PubMed ID: 15691740
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Yeast genes involved in response to lactic acid and acetic acid: acidic conditions caused by the organic acids in Saccharomyces cerevisiae cultures induce expression of intracellular metal metabolism genes regulated by Aft1p.
    Kawahata M; Masaki K; Fujii T; Iefuji H
    FEMS Yeast Res; 2006 Sep; 6(6):924-36. PubMed ID: 16911514
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Stationary-phase gene expression in Saccharomyces cerevisiae during wine fermentation.
    Riou C; Nicaud JM; Barre P; Gaillardin C
    Yeast; 1997 Aug; 13(10):903-15. PubMed ID: 9271106
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions.
    Jiménez-Martí E; Zuzuarregui A; Ridaura I; Lozano N; del Olmo M
    Int J Food Microbiol; 2009 Mar; 130(2):122-30. PubMed ID: 19217680
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii.
    Tronchoni J; Curiel JA; Morales P; Torres-Pérez R; Gonzalez R
    Int J Food Microbiol; 2017 Jan; 241():60-68. PubMed ID: 27756034
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A novel approach for the improvement of stress resistance in wine yeasts.
    Cardona F; Carrasco P; Pérez-Ortín JE; del Olmo Ml; Aranda A
    Int J Food Microbiol; 2007 Feb; 114(1):83-91. PubMed ID: 17187885
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation.
    Rossouw D; Bauer FF
    Appl Microbiol Biotechnol; 2009 Oct; 84(5):937-54. PubMed ID: 19711068
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Btn2p is involved in ethanol tolerance and biofilm formation in flor yeast.
    Espinazo-Romeu M; Cantoral JM; Matallana E; Aranda A
    FEMS Yeast Res; 2008 Nov; 8(7):1127-36. PubMed ID: 18554307
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.