478 related articles for article (PubMed ID: 16608193)
1. Comparison of the HPLC method and FT-NIR analysis for quantification of glucose, fructose, and sucrose in intact apple fruits.
Liu Y; Ying Y; Yu H; Fu X
J Agric Food Chem; 2006 Apr; 54(8):2810-5. PubMed ID: 16608193
[TBL] [Abstract][Full Text] [Related]
2. Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
Tewari JC; Dixit V; Cho BK; Malik KA
Spectrochim Acta A Mol Biomol Spectrosc; 2008 Dec; 71(3):1119-27. PubMed ID: 18424176
[TBL] [Abstract][Full Text] [Related]
3. [Study on predicting sugar content and valid acidity of apples by near infrared diffuse reflectance technique].
Liu YD; Ying YB; Fu XP
Guang Pu Xue Yu Guang Pu Fen Xi; 2005 Nov; 25(11):1793-6. PubMed ID: 16499046
[TBL] [Abstract][Full Text] [Related]
4. [Comparison of PLS and SMLR for nondestructive determination of sugar content in honey peach using NIRS].
Xu HR; Wang HJ; Huang K; Ying YB; Yang C; Qian H; Hu J
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov; 28(11):2523-6. PubMed ID: 19271481
[TBL] [Abstract][Full Text] [Related]
5. Quantification of saccharides in multiple floral honeys using fourier transform infrared microattenuated total reflectance spectroscopy.
Tewari J; Irudayaraj J
J Agric Food Chem; 2004 Jun; 52(11):3237-43. PubMed ID: 15161176
[TBL] [Abstract][Full Text] [Related]
6. Prediction of valid acidity in intact apples with Fourier transform near infrared spectroscopy.
Liu YD; Ying YB; Fu XP
J Zhejiang Univ Sci B; 2005 Mar; 6(3):158-64. PubMed ID: 15682498
[TBL] [Abstract][Full Text] [Related]
7. Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits.
Lu HS; Xu HR; Ying YB; Fu XP; Yu HY; Tian HQ
J Zhejiang Univ Sci B; 2006 Oct; 7(10):794-9. PubMed ID: 16972321
[TBL] [Abstract][Full Text] [Related]
8. Detection of sugar adulterants in apple juice using fourier transform infrared spectroscopy and chemometrics.
Kelly JF; Downey G
J Agric Food Chem; 2005 May; 53(9):3281-6. PubMed ID: 15853360
[TBL] [Abstract][Full Text] [Related]
9. [Using GA-dOSC method to eliminate interference of peel with prediction of apple firmness based on near infrared diffuse reflection spectra].
Shi BL; Qing ZS; Ji BP; Tu ZH; Zhu DZ; Yin JY
Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Mar; 29(3):665-70. PubMed ID: 19455795
[TBL] [Abstract][Full Text] [Related]
10. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis.
Wang J; Kliks MM; Jun S; Jackson M; Li QX
J Food Sci; 2010 Mar; 75(2):C208-14. PubMed ID: 20492227
[TBL] [Abstract][Full Text] [Related]
11. [The pear acidity quantified analysis using PLS methods and Fourier transform near-infrared spectroscopy].
Liu YD; Ying YB
Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Aug; 26(8):1454-6. PubMed ID: 17058944
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous monitoring of organic acids and sugars in fresh and processed apple juice by Fourier transform infrared-attenuated total reflection spectroscopy.
Irudayaraj J; Tewari J
Appl Spectrosc; 2003 Dec; 57(12):1599-604. PubMed ID: 14686782
[TBL] [Abstract][Full Text] [Related]
13. Application of near infrared spectroscopy for rapid analysis of intermediates of Tanreqing injection.
Li W; Xing L; Fang L; Wang J; Qu H
J Pharm Biomed Anal; 2010 Nov; 53(3):350-8. PubMed ID: 20457503
[TBL] [Abstract][Full Text] [Related]
14. Application of reflectance colorimeter measurements and infrared spectroscopy methods to rapid and nondestructive evaluation of carotenoids content in apricot (Prunus armeniaca L.).
Ruiz D; Reich M; Bureau S; Renard CM; Audergon JM
J Agric Food Chem; 2008 Jul; 56(13):4916-22. PubMed ID: 18557619
[TBL] [Abstract][Full Text] [Related]
15. Measurement of soluble solids content in watermelon by Vis/NIR diffuse transmittance technique.
Tian HQ; Ying YB; Lu HS; Fu XP; Yu HY
J Zhejiang Univ Sci B; 2007 Feb; 8(2):105-10. PubMed ID: 17266185
[TBL] [Abstract][Full Text] [Related]
16. [Nondestructive sugar content determination of peaches by using near infrared spectroscopy technique].
Ma G; Fu XP; Zhou Y; Ying YB; Xu HR; Xie LJ; Lin T
Guang Pu Xue Yu Guang Pu Fen Xi; 2007 May; 27(5):907-10. PubMed ID: 17655101
[TBL] [Abstract][Full Text] [Related]
17. [Estimation of soluble solids content of apple fresh juice by FTNIR spectroscopy].
Lu HS; Ying YB; Fu XP; Yu HY; Liu YD; Tian HQ
Guang Pu Xue Yu Guang Pu Fen Xi; 2007 Mar; 27(3):494-8. PubMed ID: 17554906
[TBL] [Abstract][Full Text] [Related]
18. [Detection of pear firmness using near infrared diffuse reflectance spectroscopy].
Fu XP; Ying YB; Liu YD; Lu HS
Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Jun; 26(6):1038-41. PubMed ID: 16961225
[TBL] [Abstract][Full Text] [Related]
19. [Analysis of near infrared spectra of apple SSC by genetic algorithm optimization].
Wang JH; Han DH
Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Oct; 28(10):2308-11. PubMed ID: 19123395
[TBL] [Abstract][Full Text] [Related]
20. Determining sucrose and glucose levels in dual-purpose sorghum stalks by Fourier transform near infrared (FT-NIR) spectroscopy.
Chen SF; Danao MG; Singh V; Brown PJ
J Sci Food Agric; 2014 Sep; 94(12):2569-76. PubMed ID: 24590962
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
