BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 16608235)

  • 1. Polar interactions in flavan-3-ol adsorption on solid surfaces.
    Cartalade D; Vernhet A
    J Agric Food Chem; 2006 Apr; 54(8):3086-94. PubMed ID: 16608235
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Monomeric, oligomeric, and polymeric flavan-3-ol composition of wines and grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet Sauvignon.
    Monagas M; Gómez-Cordovés C; Bartolomé B; Laureano O; Ricardo da Silva JM
    J Agric Food Chem; 2003 Oct; 51(22):6475-81. PubMed ID: 14558765
    [TBL] [Abstract][Full Text] [Related]  

  • 3. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N; Wray V; Winterhalter P
    J Agric Food Chem; 2008 Jul; 56(13):5374-85. PubMed ID: 18540617
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.
    Le Bourvellec C; Guyot S; Renard CM
    Biochim Biophys Acta; 2004 Jun; 1672(3):192-202. PubMed ID: 15182939
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of Lipophilized Monomeric and Oligomeric Grape Seed Flavan-3-ol Derivatives.
    Chen M; Yu S
    J Agric Food Chem; 2017 Oct; 65(40):8875-8883. PubMed ID: 28936872
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
    Khanal RC; Howard LR; Prior RL
    J Food Sci; 2009 Aug; 74(6):H174-82. PubMed ID: 19723202
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Changes of flavan-3-ols with different degrees of polymerization in seeds of 'Shiraz', 'Cabernet Sauvignon' and 'Marselan' grapes after veraison.
    Liu YX; Pan QH; Yan GL; He JJ; Duan CQ
    Molecules; 2010 Nov; 15(11):7763-74. PubMed ID: 21060287
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Procyanidin effects on oesophageal adenocarcinoma cells strongly depend on flavan-3-ol degree of polymerization.
    Pierini R; Kroon PA; Guyot S; Ivory K; Johnson IT; Belshaw NJ
    Mol Nutr Food Res; 2008 Dec; 52(12):1399-407. PubMed ID: 18683822
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of Commercial Proanthocyanidins. Part 6: Sulfitation of Flavan-3-Ols Catechin and Epicatechin, and Procyanidin B-3.
    Noreljaleel AEM; Wilhelm A; Bonnet SL
    Molecules; 2020 Oct; 25(21):. PubMed ID: 33126408
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Distribution and quantification of flavan-3-ols and procyanidins with low degree of polymerization in nuts, cereals, and legumes.
    Bittner K; Rzeppa S; Humpf HU
    J Agric Food Chem; 2013 Sep; 61(38):9148-54. PubMed ID: 23971434
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Degradation of (-)-epicatechin and procyanidin B2 in aqueous and lipidic model systems. first evidence of "chemical" flavan-3-ol oligomers in processed cocoa.
    De Taeye C; Cibaka ML; Jerkovic V; Collin S
    J Agric Food Chem; 2014 Sep; 62(36):9002-16. PubMed ID: 25167469
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of the oxidative degradation of proanthocyanidins under basic conditions.
    Jorgensen EM; Marin AB; Kennedy JA
    J Agric Food Chem; 2004 Apr; 52(8):2292-6. PubMed ID: 15080635
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation.
    Ropiak HM; Lachmann P; Ramsay A; Green RJ; Mueller-Harvey I
    PLoS One; 2017; 12(1):e0170768. PubMed ID: 28125657
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC-Quadrupole TOF/MS.
    Masumoto S; Aoki S; Miura T; Shoji T
    Mol Nutr Food Res; 2018 Oct; 62(19):e1700867. PubMed ID: 29577618
    [TBL] [Abstract][Full Text] [Related]  

  • 15. ¹H-¹³C HSQC NMR spectroscopy for estimating procyanidin/prodelphinidin and cis/trans-flavan-3-ol ratios of condensed tannin samples: correlation with thiolysis.
    Zeller WE; Ramsay A; Ropiak HM; Fryganas C; Mueller-Harvey I; Brown RH; Drake C; Grabber JH
    J Agric Food Chem; 2015 Feb; 63(7):1967-73. PubMed ID: 25629428
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sequential fractionation of grape seeds into oils, polyphenols, and procyanidins via a single system employing CO2-based fluids.
    Ashraf-Khorassani M; Taylor LT
    J Agric Food Chem; 2004 May; 52(9):2440-4. PubMed ID: 15113138
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation.
    Passos CP; Cardoso SM; Barros AS; Silva CM; Coimbra MA
    Anal Chim Acta; 2010 Feb; 661(2):143-9. PubMed ID: 20113728
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety.
    Khanal RC; Howard LR; Prior RL
    J Agric Food Chem; 2009 Oct; 57(19):8839-43. PubMed ID: 19722520
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera).
    Koyama K; Goto-Yamamoto N; Hashizume K
    Biosci Biotechnol Biochem; 2007 Apr; 71(4):958-65. PubMed ID: 17420579
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts.
    Lizarraga D; Lozano C; Briedé JJ; van Delft JH; Touriño S; Centelles JJ; Torres JL; Cascante M
    FEBS J; 2007 Sep; 274(18):4802-11. PubMed ID: 17824958
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.