These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

51 related articles for article (PubMed ID: 16620215)

  • 1. The effect of an antibacterial washing-up liquid in reducing dishwater aerobic plate counts.
    Holah JT; Hall KE
    Lett Appl Microbiol; 2006 May; 42(5):532-7. PubMed ID: 16620215
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The microbiological quality of washing-up water and the environment in domestic and commercial kitchens.
    Mattick K; Durham K; Hendrix M; Slader J; Griffith C; Sen M; Humphrey T
    J Appl Microbiol; 2003; 94(5):842-8. PubMed ID: 12694449
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of silver ions and chlorine on the survival of Staphylococcus aureus and Bacillus cereus in dishwater.
    Jeppsson M; Wernersson ES; Håkanson H
    Environ Technol; 2007 Dec; 28(12):1419-27. PubMed ID: 18341151
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps.
    Norhana MN; Azman MN; Poole SE; Deeth HC; Dykes GA
    Int J Food Microbiol; 2009 Nov; 136(1):88-94. PubMed ID: 19818521
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of eggshell surface microbial populations for in-line and off-line commercial egg processing facilities.
    Knape KD; Chavez C; Burgess RP; Coufal CD; Carey JB
    Poult Sci; 2002 May; 81(5):695-8. PubMed ID: 12033420
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbiologic evaluation of carcasses before and after washing in a beef slaughter plant.
    Jericho KW; Bradley JA; Kozub GC
    J Am Vet Med Assoc; 1995 Feb; 206(4):452-5. PubMed ID: 7632246
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC; Carlier V
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Laboratory evaluation of the 3-bowl system used for washing-up eating utensils in the field.
    Hargreaves JS
    Wilderness Environ Med; 2006; 17(2):94-102. PubMed ID: 16805145
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevention of Escherichia coli cross-contamination by different commercial sanitizers during washing of fresh-cut lettuce.
    López-Gálvez F; Allende A; Selma MV; Gil MI
    Int J Food Microbiol; 2009 Jul; 133(1-2):167-71. PubMed ID: 19505737
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Attempt to evaluation of the microbiological purity of dish table subjected to mechanical washing process].
    Grzesińska W; Tomaszewska M; Zalewska M
    Rocz Panstw Zakl Hig; 2010; 61(4):431-4. PubMed ID: 21446128
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Air microflora of university cafeteria].
    Wójcik-Stopczyńska B; Falkowski J; Jakubowska B
    Rocz Panstw Zakl Hig; 2003; 54(3):321-8. PubMed ID: 14755860
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of the use of liquid dishwashing compounds to control bacteria in kitchen sponges.
    Nielsen P; Brumbaugh E; Kananen L
    J AOAC Int; 2002; 85(1):107-12. PubMed ID: 11878588
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Formation and decontamination of biofilms in dental unit waterlines.
    Wirthlin MR; Marshall GW; Rowland RW
    J Periodontol; 2003 Nov; 74(11):1595-609. PubMed ID: 14682656
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Shelf-life of minimally processed lettuce and cabbage treated with gaseous chlorine dioxide and cysteine.
    Gómez-López VM; Ragaert P; Jeyachchandran V; Debevere J; Devlieghere F
    Int J Food Microbiol; 2008 Jan; 121(1):74-83. PubMed ID: 18077040
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Moulds, yeasts and aerobic plate counts in ginseng supplements.
    Tournas VH; Katsoudas E; Miracco EJ
    Int J Food Microbiol; 2006 Apr; 108(2):178-81. PubMed ID: 16434118
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The microbiological quality of hot water-washed broccoli florets and cut green beans.
    Stringer SC; Plowman J; Peck MW
    J Appl Microbiol; 2007 Jan; 102(1):41-50. PubMed ID: 17184318
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Role of copper in reducing hospital environment contamination.
    Casey AL; Adams D; Karpanen TJ; Lambert PA; Cookson BD; Nightingale P; Miruszenko L; Shillam R; Christian P; Elliott TS
    J Hosp Infect; 2010 Jan; 74(1):72-7. PubMed ID: 19931938
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground poultry meat.
    Tompkins NM; Avens JS; Kendall PA; Salman MD
    Zoonoses Public Health; 2008 Jun; 55(5):235-41. PubMed ID: 18399942
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Control of bacterial contamination of washbasin taps and output water using Ecasol: a one-year study.
    Boyle MA; O'Donnell MJ; Miller A; Russell RJ; Coleman DC
    J Hosp Infect; 2012 Apr; 80(4):288-92. PubMed ID: 22382277
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cross-contamination in dishwashers.
    Ståhl Wernersson E; Johansson E; Håkanson H
    J Hosp Infect; 2004 Apr; 56(4):312-7. PubMed ID: 15066743
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.