These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
581 related articles for article (PubMed ID: 16621403)
21. Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources. Ciucure CT; Geană EI Phytochem Anal; 2019 Jul; 30(4):481-492. PubMed ID: 31025476 [TBL] [Abstract][Full Text] [Related]
22. Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities. Erdogan S; Ates B; Durmaz G; Yilmaz I; Seckin T Food Chem Toxicol; 2011 Jul; 49(7):1592-7. PubMed ID: 21530603 [TBL] [Abstract][Full Text] [Related]
23. Analytical methodology optimization to estimate the content of non-flavonoid phenolic compounds in Argentine propolis extracts. Isla MI; Salas A; Danert FC; Zampini IC; Ordoñez RM Pharm Biol; 2014 Jul; 52(7):835-40. PubMed ID: 24920228 [TBL] [Abstract][Full Text] [Related]
24. A review of commonly used chromatography techniques for phenolic compounds. Savides MC; Oehme FW Vet Hum Toxicol; 1980 Oct; 22(5):318-22. PubMed ID: 7456303 [No Abstract] [Full Text] [Related]
25. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil. Gómez Caravaca AM; Carrasco Pancorbo A; Cañabate Díaz B; Segura Carretero A; Fernández Gutiérrez A Electrophoresis; 2005 Sep; 26(18):3538-51. PubMed ID: 16167367 [TBL] [Abstract][Full Text] [Related]
26. Chemical profiling, HPLC characterization and in-vitro antioxidant potential of Pakistani propolis collected from peripheral region of Faisalabad. Shahbaz M; Zahoor T; Arshad R; Rafiq S; Qaisrani TB; Liaqat A; Javed MS; Akbar Z; Raza N; Murtaza S; Farooq U; Imran M; El-Ghorab A; Bacha U; Ahmad I; Mehmood Z; Muzaffar R; Gondal TA; Shah SAM; Shah AS; Akhtar M; Afzal MI; Umer M Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):40-44. PubMed ID: 34817370 [TBL] [Abstract][Full Text] [Related]
27. Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry. Gardana C; Scaglianti M; Pietta P; Simonetti P J Pharm Biomed Anal; 2007 Nov; 45(3):390-9. PubMed ID: 17935924 [TBL] [Abstract][Full Text] [Related]
28. Assessment of phenolic compounds in biological samples. Miniati E Ann Ist Super Sanita; 2007; 43(4):362-8. PubMed ID: 18209269 [TBL] [Abstract][Full Text] [Related]
29. Recent trends in the determination of polyphenols by electromigration methods. Jác P; Polásek M; Pospísilová M J Pharm Biomed Anal; 2006 Mar; 40(4):805-14. PubMed ID: 16413729 [TBL] [Abstract][Full Text] [Related]
30. Analysis of flavonoids from propolis by on-line HPLC-electrospray mass spectrometry. Volpi N; Bergonzini G J Pharm Biomed Anal; 2006 Sep; 42(3):354-61. PubMed ID: 16762525 [TBL] [Abstract][Full Text] [Related]
31. Selective analysis of phenolic compounds in propolis by HPLC-MS/MS. Medana C; Carbone F; Aigotti R; Appendino G; Baiocchi C Phytochem Anal; 2008; 19(1):32-9. PubMed ID: 17654520 [TBL] [Abstract][Full Text] [Related]
32. High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey. Cavazza A; Corradini C; Musci M; Salvadeo P J Sci Food Agric; 2013 Mar; 93(5):1169-75. PubMed ID: 22968998 [TBL] [Abstract][Full Text] [Related]
33. A reliable quantitative method for the analysis of phenolic compounds in Brazilian propolis by reverse phase high performance liquid chromatography. de Sousa JP; Bueno PC; Gregório LE; da Silva Filho AA; Furtado NA; de Sousa ML; Bastos JK J Sep Sci; 2007 Nov; 30(16):2656-65. PubMed ID: 17880032 [TBL] [Abstract][Full Text] [Related]
34. Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers. Truchado P; Ferreres F; Tomas-Barberan FA J Chromatogr A; 2009 Oct; 1216(43):7241-8. PubMed ID: 19683245 [TBL] [Abstract][Full Text] [Related]
35. Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin. Arena E; Ballistreri G; Tomaselli F; Fallico B J Food Sci; 2011 Oct; 76(8):C1203-10. PubMed ID: 22417585 [TBL] [Abstract][Full Text] [Related]
36. Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells. de Mejía EG; Chandra S; Ramírez-Mares M; Wang W Food Chem Toxicol; 2006 Aug; 44(8):1191-203. PubMed ID: 16540225 [TBL] [Abstract][Full Text] [Related]
37. Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material. Hurtado-Fernández E; Gómez-Romero M; Carrasco-Pancorbo A; Fernández-Gutiérrez A J Pharm Biomed Anal; 2010 Dec; 53(5):1130-60. PubMed ID: 20719447 [TBL] [Abstract][Full Text] [Related]
38. Data evaluation in chromatography by principal component analysis. Cserháti T Biomed Chromatogr; 2010 Jan; 24(1):20-8. PubMed ID: 19629960 [TBL] [Abstract][Full Text] [Related]
39. Development of a high performance thin layer chromatography method for the rapid qualification and quantification of phenolic compounds and abscisic acid in honeys. Stanek N; Kafarski P; Jasicka-Misiak I J Chromatogr A; 2019 Aug; 1598():209-215. PubMed ID: 31023479 [TBL] [Abstract][Full Text] [Related]
40. Programed nebulizing-gas pressure mode for quantitative capillary electrophoresis-mass spectrometry analysis of endocrine disruptors in honey. Domínguez-Álvarez J; Rodríguez-Gonzalo E; Hernández-Méndez J; Carabias-Martínez R Electrophoresis; 2012 Aug; 33(15):2374-81. PubMed ID: 22887158 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]