BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

331 related articles for article (PubMed ID: 16629044)

  • 1. Prevalence and concentration of Listeria monocytogenes in sliced ready-to-eat meat products in the Hellenic retail market.
    Angelidis AS; Koutsoumanis K
    J Food Prot; 2006 Apr; 69(4):938-42. PubMed ID: 16629044
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Presence of Listeria monocytogenes in Ready-to-Eat Meat Products Sold at Retail Stores in Costa Rica and Analysis of Contributing Factors.
    Calvo-Arrieta K; Matamoros-Montoya K; Arias-Echandi ML; Huete-Soto A; Redondo-Solano M
    J Food Prot; 2021 Oct; 84(10):1729-1740. PubMed ID: 34047780
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Incidence and contamination level of Listeria monocytogenes and other Listeria spp. in ready-to-eat meat products in Jordan.
    Awaisheh SS
    J Food Prot; 2010 Mar; 73(3):535-40. PubMed ID: 20202341
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Prevalence and typing of Listeria monocytogenes in ready-to-eat food products on the Belgian market.
    Van Coillie E; Werbrouck H; Heyndrickx M; Herman L; Rijpens N
    J Food Prot; 2004 Nov; 67(11):2480-7. PubMed ID: 15553631
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Prevalence and growth potential of Listeria monocytogenes in innovative, pre-packed, plant-based ready-to-eat food products on the Belgian market.
    Van Paepeghem C; Taghlaoui F; De Loy-Hendrickx A; Vermeulen A; Devlieghere F; Jacxsens L; Uyttendaele M
    Int J Food Microbiol; 2024 Jan; 410():110506. PubMed ID: 38043378
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria.
    Wagner M; Auer B; Trittremmel C; Hein I; Schoder D
    Zoonoses Public Health; 2007; 54(1):16-22. PubMed ID: 17359442
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prevalence and genetic diversity of Listeria monocytogenes in vacuum-packaged ready-to-eat meat products at retail markets in Latvia.
    Bĕrziņs A; Terentjeva M; Korkeala H
    J Food Prot; 2009 Jun; 72(6):1283-7. PubMed ID: 19610341
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing.
    Sheen S; Hwang CA
    Foodborne Pathog Dis; 2008 Apr; 5(2):135-46. PubMed ID: 18361687
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Prevalence of Listeria monocytogenes and Salmonella in ready-to-eat food in Catalonia, Spain.
    Cabedo L; Picart i Barrot L; Teixidó i Canelles A
    J Food Prot; 2008 Apr; 71(4):855-9. PubMed ID: 18468047
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK.
    Little CL; Taylor FC; Sagoo SK; Gillespie IA; Grant K; McLauchlin J
    Food Microbiol; 2007; 24(7-8):711-7. PubMed ID: 17613368
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cross-contamination between processing equipment and deli meats by Listeria monocytogenes.
    Lin CM; Takeuchi K; Zhang L; Dohm CB; Meyer JD; Hall PA; Doyle MP
    J Food Prot; 2006 Jan; 69(1):71-9. PubMed ID: 16416903
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of a challenge testing protocol to assess the stability of ready-to-eat cooked meat products against growth of Listeria monocytogenes.
    Uyttendaele M; Rajkovic A; Benos G; François K; Devlieghere F; Debevere J
    Int J Food Microbiol; 2004 Jan; 90(2):219-36. PubMed ID: 14698103
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean ready-to-eat meat products in Jordan.
    Osaili TM; Al-Nabulsi AA; Shaker RR; Jaradat ZW; Taha M; Al-Kherasha M; Meherat M; Holley R
    J Food Prot; 2014 Jan; 77(1):106-11. PubMed ID: 24406006
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market.
    Zhang H; Yamamoto E; Murphy J; Locas A
    Int J Food Microbiol; 2020 Dec; 335():108855. PubMed ID: 32949906
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence of Listeria monocytogenes in ready-to-eat foods sampled from the point of sale in Wales, United Kingdom.
    Meldrum RJ; Ellis PW; Mannion PT; Halstead D; Garside J;
    J Food Prot; 2010 Aug; 73(8):1515-8. PubMed ID: 20819364
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
    Lianou A; Geornaras I; Kendall PA; Belk KE; Scanga JA; Smith GC; Sofos JN
    J Food Prot; 2007 Feb; 70(2):378-85. PubMed ID: 17340872
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Probabilistic modeling approach for evaluating the compliance of ready-to-eat foods with new European Union safety criteria for Listeria monocytogenes.
    Koutsoumanis K; Angelidis AS
    Appl Environ Microbiol; 2007 Aug; 73(15):4996-5004. PubMed ID: 17557858
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment.
    Gómez D; Azón E; Marco N; Carramiñana JJ; Rota C; Ariño A; Yangüela J
    Food Microbiol; 2014 Sep; 42():61-5. PubMed ID: 24929718
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.