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7. Oats do not induce systemic or mucosal autoantibody response in children with coeliac disease. Koskinen O; Villanen M; Korponay-Szabo I; Lindfors K; Mäki M; Kaukinen K J Pediatr Gastroenterol Nutr; 2009 May; 48(5):559-65. PubMed ID: 19412007 [TBL] [Abstract][Full Text] [Related]
8. Avenin fails to induce a Th1 response in coeliac tissue following in vitro culture. Kilmartin C; Lynch S; Abuzakouk M; Wieser H; Feighery C Gut; 2003 Jan; 52(1):47-52. PubMed ID: 12477758 [TBL] [Abstract][Full Text] [Related]
9. Dissecting the T-cell response to hordeins in coeliac disease can develop barley with reduced immunotoxicity. Tanner GJ; Howitt CA; Forrester RI; Campbell PM; Tye-Din JA; Anderson RP Aliment Pharmacol Ther; 2010 Nov; 32(9):1184-91. PubMed ID: 21039679 [TBL] [Abstract][Full Text] [Related]
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12. Rye gamma-70 and gamma-35 secalins and barley gamma-3 hordein cross-react with omega-5 gliadin, a major allergen in wheat-dependent, exercise-induced anaphylaxis. Palosuo K; Alenius H; Varjonen E; Kalkkinen N; Reunala T Clin Exp Allergy; 2001 Mar; 31(3):466-73. PubMed ID: 11260160 [TBL] [Abstract][Full Text] [Related]
13. Evidence for the role of interferon-alfa production by dendritic cells in the Th1 response in celiac disease. Di Sabatino A; Pickard KM; Gordon JN; Salvati V; Mazzarella G; Beattie RM; Vossenkaemper A; Rovedatti L; Leakey NA; Croft NM; Troncone R; Corazza GR; Stagg AJ; Monteleone G; MacDonald TT Gastroenterology; 2007 Oct; 133(4):1175-87. PubMed ID: 17919493 [TBL] [Abstract][Full Text] [Related]
14. The role of various cereals in coeliac disease. Anand BS; Piris J; Truelove SC Q J Med; 1978 Jan; 47(185):101-110. PubMed ID: 674547 [TBL] [Abstract][Full Text] [Related]
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16. Secretion of gliadin antibody by coeliac jejunal mucosal biopsies cultured in vitro. Ciclitira PJ; Ellis HJ; Wood GM; Howdle PD; Losowsky MS Clin Exp Immunol; 1986 Apr; 64(1):119-24. PubMed ID: 3731523 [TBL] [Abstract][Full Text] [Related]
17. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Hischenhuber C; Crevel R; Jarry B; Mäki M; Moneret-Vautrin DA; Romano A; Troncone R; Ward R Aliment Pharmacol Ther; 2006 Mar; 23(5):559-75. PubMed ID: 16480395 [TBL] [Abstract][Full Text] [Related]
18. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten. Gessendorfer B; Koehler P; Wieser H Anal Bioanal Chem; 2009 Nov; 395(6):1721-8. PubMed ID: 19763549 [TBL] [Abstract][Full Text] [Related]
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20. Testing safety of germinated rye sourdough in a celiac disease model based on the adoptive transfer of prolamin-primed memory T cells into lymphopenic mice. Freitag TL; Loponen J; Messing M; Zevallos V; Andersson LC; Sontag-Strohm T; Saavalainen P; Schuppan D; Salovaara H; Meri S Am J Physiol Gastrointest Liver Physiol; 2014 Mar; 306(6):G526-34. PubMed ID: 24458020 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]