These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 16635564)

  • 1. Effect of retinol on iron bioavailability from Iranian bread in a Caco-2 cell culture model.
    Gargari BP; Razavieh SV; Mahboob S; Niknafs B; Kooshavar H
    Nutrition; 2006 Jun; 22(6):638-44. PubMed ID: 16635564
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of bread baking on the bioavailability of hydrogen-reduced iron powder added to unenriched refined wheat flour.
    Maekawa AA; Glahn RP; Lei XG; Miller DD
    J Agric Food Chem; 2006 Oct; 54(21):8362-8. PubMed ID: 17032052
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Bioavailability of iron and zinc from multiple micronutrient fortified beverage premixes in Caco-2 cell model.
    Pullakhandam R; Nair KM; Pamini H; Punjal R
    J Food Sci; 2011 Mar; 76(2):H38-42. PubMed ID: 21535765
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.
    Zhu L; Glahn RP; Nelson D; Miller DD
    J Agric Food Chem; 2009 Jun; 57(11):5014-9. PubMed ID: 19449807
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model.
    Ariza-Nieto M; Blair MW; Welch RM; Glahn RP
    J Agric Food Chem; 2007 Sep; 55(19):7950-6. PubMed ID: 17705438
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Iron absorption from wheat flour: effects of lemonade and chamomile infusion.
    Olivares M; Pizarro F; Hertrampf E; Fuenmayor G; Estévez E
    Nutrition; 2007 Apr; 23(4):296-300. PubMed ID: 17350803
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J; Zhang MQ; Huang CY; Bai L; He ZH
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct; 28(10):1743-7. PubMed ID: 18971162
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intake of Maillard reaction products reduces iron bioavailability in male adolescents.
    García MM; Seiquer I; Delgado-Andrade C; Galdó G; Navarro MP
    Mol Nutr Food Res; 2009 Dec; 53(12):1551-60. PubMed ID: 19753604
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability.
    Mahler GJ; Shuler ML; Glahn RP
    J Nutr Biochem; 2009 Jul; 20(7):494-502. PubMed ID: 18715773
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioavailability of elemental iron powder in white wheat bread.
    Walter T; Pizarro F; Abrams SA; Boy E
    Eur J Clin Nutr; 2004 Mar; 58(3):555-8. PubMed ID: 14985696
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Supplementing iron bioavailability enhanced mung bean.
    Purushothaman V; M A; Tsou SC; S S
    Asia Pac J Clin Nutr; 2008; 17 Suppl 1():99-102. PubMed ID: 18296312
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Iron absorption from meat pate fortified with ferric pyrophosphate in iron-deficient women.
    Navas-Carretero S; Pérez-Granados AM; Sarriá B; Vaquero MP
    Nutrition; 2009 Jan; 25(1):20-4. PubMed ID: 18752926
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells.
    Cilla A; Perales S; Lagarda MJ; Barbera R; Farre R
    J Agric Food Chem; 2008 Sep; 56(18):8699-703. PubMed ID: 18754665
    [TBL] [Abstract][Full Text] [Related]  

  • 14. New insights about iron bioavailability inhibition by zinc.
    Olivares M; Pizarro F; Ruz M
    Nutrition; 2007 Apr; 23(4):292-5. PubMed ID: 17350802
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F; Frohman C; Thannhauser TW; Welch RM; Glahn RP
    Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Kaempferol in red and pinto bean seed (Phaseolus vulgaris L.) coats inhibits iron bioavailability using an in vitro digestion/human Caco-2 cell model.
    Hu Y; Cheng Z; Heller LI; Krasnoff SB; Glahn RP; Welch RM
    J Agric Food Chem; 2006 Nov; 54(24):9254-61. PubMed ID: 17117818
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioavailability of carotenoids and alpha-tocopherol from fruit juices in the presence of absorption modifiers: in vitro and in vivo assessment.
    Granado-Lorencio F; Herrero-Barbudo C; Blanco-Navarro I; Pérez-Sacristán B; Olmedilla-Alonso B
    Br J Nutr; 2009 Feb; 101(4):576-82. PubMed ID: 18616839
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice.
    Bergqvist SW; Andlid T; Sandberg AS
    Br J Nutr; 2006 Oct; 96(4):705-11. PubMed ID: 17010230
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Iron bioavailability of hemoglobin from soy root nodules using a Caco-2 cell culture model.
    Proulx AK; Reddy MB
    J Agric Food Chem; 2006 Feb; 54(4):1518-22. PubMed ID: 16478282
    [TBL] [Abstract][Full Text] [Related]  

  • 20. New property of vitamin A and beta-carotene on human iron absorption: effect on phytate and polyphenols as inhibitors of iron absorption.
    Layrisse M; García-Casal MN; Solano L; Barón MA; Arguello F; Llovera D; Ramírez J; Leets I; Tropper E
    Arch Latinoam Nutr; 2000 Sep; 50(3):243-8. PubMed ID: 11347293
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.