These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

58 related articles for article (PubMed ID: 16635710)

  • 1. What happens when a person eats the entire "meals ready to eat?".
    Miller MA; Masullo LN; Miles EA; Coon TP
    Am J Emerg Med; 2006 May; 24(3):349-50. PubMed ID: 16635710
    [No Abstract]   [Full Text] [Related]  

  • 2. [An unusual case of fatal poisoning by magnesium fluosilicate].
    Jaulmes P; Hamelle G
    Med Leg Dommage Corpor; 1968 Apr; 1(2):214-5. PubMed ID: 4314668
    [No Abstract]   [Full Text] [Related]  

  • 3. Accidental magnesium fluoro silicate ingestion.
    Brookes MT; Simpson E; Glen AC; Harrower AD
    Scott Med J; 1984 Oct; 29(4):239-40. PubMed ID: 6099614
    [No Abstract]   [Full Text] [Related]  

  • 4. A construct analysis of meal convenience applied to military foods.
    Jaeger SR; Cardello AV
    Appetite; 2007 Jul; 49(1):231-9. PubMed ID: 17399852
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Binge drinking among U.S. active-duty military personnel.
    Stahre MA; Brewer RD; Fonseca VP; Naimi TS
    Am J Prev Med; 2009 Mar; 36(3):208-17. PubMed ID: 19215846
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Comparative evaluation of the effectiveness of artificial vitamin enrichment of ready-to-eat food for the armed forces].
    TIMOFEEV MI
    Voen Med Zh; 1958 Jul; 7():64-6. PubMed ID: 13581551
    [No Abstract]   [Full Text] [Related]  

  • 7. Efficacy of eat-on-move ration for sustaining physical activity, reaction time, and mood.
    Montain SJ; Baker-Fulco CJ; Niro PJ; Reinert AR; Cuddy JS; Ruby BC
    Med Sci Sports Exerc; 2008 Nov; 40(11):1970-6. PubMed ID: 18845969
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Combined effect of packaging atmosphere and storage temperature on growth of Listeria monocytogenes on ready-to-eat shrimp.
    Rutherford TJ; Marshall DL; Andrews LS; Coggins PC; Schilling MW; Gerard P
    Food Microbiol; 2007; 24(7-8):703-10. PubMed ID: 17613367
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils.
    Ayhan Z; Eştürk O
    J Food Sci; 2009 Jun; 74(5):C399-405. PubMed ID: 19646034
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Outbreak of hepatitis A in Korean military personnel.
    Lee CS; Lee JH; Kwon KS
    Jpn J Infect Dis; 2008 May; 61(3):239-41. PubMed ID: 18503182
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Magnesium poisoning in cattle.
    Rowe NS
    Vet Rec; 2003 May; 152(20):636. PubMed ID: 12790178
    [No Abstract]   [Full Text] [Related]  

  • 12. Shelf life evaluation for ready-to-eat sliced uncured turkey breast and cured ham under probable storage conditions based on Listeria monocytogenes and psychrotroph growth.
    Pal A; Labuza TP; Diez-Gonzalez F
    Int J Food Microbiol; 2008 Aug; 126(1-2):49-56. PubMed ID: 18544466
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sequestration of iron by magnesium oxide: an in vitro study.
    Decker WJ; Shafik HM; Corby DG; Hilburn RE
    Vet Hum Toxicol; 1981; 23(Suppl 1):33-4. PubMed ID: 7303468
    [No Abstract]   [Full Text] [Related]  

  • 14. Biological filtration for removal of arsenic from drinking water.
    Pokhrel D; Viraraghavan T
    J Environ Manage; 2009 Apr; 90(5):1956-61. PubMed ID: 19231065
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of the acceptability ratings of appetizers under laboratory, base level and high altitude field conditions.
    Premavalli KS; Wadikar DD; Nanjappa C
    Appetite; 2009 Aug; 53(1):127-30. PubMed ID: 19433121
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry.
    Outila TA; Simulainen H; Laukkanen TH; Maarit Kyyrö A
    Int J Food Sci Nutr; 2006; 57(1-2):137-42. PubMed ID: 16849121
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Clients' safe food-handling knowledge and risk behavior in a home-delivered meal program.
    Almanza BA; Namkung Y; Ismail JA; Nelson DC
    J Am Diet Assoc; 2007 May; 107(5):816-21. PubMed ID: 17467379
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS; Chronis EN; Papageorgiou DK; Kazakis II; Arsenoglou KC; Stathopoulos GA
    Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [Volatile organic compounds in ready-to-eat fruits and vegetable products].
    Mezzetta S; Capobianco E; Sansebastiano E
    Ig Sanita Pubbl; 2008; 64(5):559-79. PubMed ID: 19188934
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Association between magnesium : iron intake ratio and diabetes in Chinese adults in Jiangsu Province.
    Shi ZM; Hu XS; Yuan BJ; Gibson R; Dai Y; Garg M
    Diabet Med; 2008 Oct; 25(10):1164-70. PubMed ID: 19046194
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.