These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 1663614)

  • 1. Dietary habits and breast cancer: a comparative study of United States and Italian data.
    Taioli E; Nicolosi A; Wynder EL
    Nutr Cancer; 1991; 16(3-4):259-65. PubMed ID: 1663614
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The role of energy and fat in cancers of the breast and colon-rectum in a southern European population.
    Franceschi S; Favero A
    Ann Oncol; 1999; 10 Suppl 6():61-3. PubMed ID: 10676554
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Possible role of diet as a host factor in the aetiology of tobacco-induced lung cancer: an ecological study in southern and northern Italy.
    Taioli E; Nicolosi A; Wynder EL
    Int J Epidemiol; 1991 Sep; 20(3):611-4. PubMed ID: 1955243
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up.
    Willett WC; Hunter DJ; Stampfer MJ; Colditz G; Manson JE; Spiegelman D; Rosner B; Hennekens CH; Speizer FE
    JAMA; 1992 Oct; 268(15):2037-44. PubMed ID: 1328696
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects.
    Masala G; Ceroti M; Pala V; Krogh V; Vineis P; Sacerdote C; Saieva C; Salvini S; Sieri S; Berrino F; Panico S; Mattiello A; Tumino R; Giurdanella MC; Bamia C; Trichopoulou A; Riboli E; Palli D
    Br J Nutr; 2007 Aug; 98(2):406-15. PubMed ID: 17403268
    [TBL] [Abstract][Full Text] [Related]  

  • 6. An ecological study of the correlation between diet and tumour mortality rates in Italy.
    Farchi S; Saba A; Turrini A; Forlani F; Pettinelli A; D'Amicis A
    Eur J Cancer Prev; 1996 Apr; 5(2):113-20. PubMed ID: 8736078
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer.
    McEligot AJ; Largent J; Ziogas A; Peel D; Anton-Culver H
    Nutr Cancer; 2006; 55(2):132-40. PubMed ID: 17044767
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Diet and the epidemiology of human breast cancer.
    Mettlin C
    Cancer; 1984 Feb; 53(3 Suppl):605-11. PubMed ID: 6692265
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary habits and multiple sclerosis. A retrospective study in Ferrara, Italy.
    Tola MR; Granieri E; Malagù S; Caniatti L; Casetta I; Govoni V; Paolino E; Cinzia Monetti V; Canducci E; Panatta GB
    Acta Neurol (Napoli); 1994 Aug; 16(4):189-97. PubMed ID: 7856473
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary habits and plasma fatty acids levels in a population of Italian children: is there any relationship?
    Scaglioni S; Veduci E; Agostoni C; Vergani B; Stival G; Riva E; Giovannini M
    Prostaglandins Leukot Essent Fatty Acids; 2004 Aug; 71(2):91-5. PubMed ID: 15207524
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
    Thiébaut AC; Kipnis V; Chang SC; Subar AF; Thompson FE; Rosenberg PS; Hollenbeck AR; Leitzmann M; Schatzkin A
    J Natl Cancer Inst; 2007 Mar; 99(6):451-62. PubMed ID: 17374835
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary factors and the risk of breast cancer.
    La Vecchia C; Decarli A; Franceschi S; Gentile A; Negri E; Parazzini F
    Nutr Cancer; 1987; 10(4):205-14. PubMed ID: 2829140
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Low-risk diet for breast cancer in Italy.
    Franceschi S; La Vecchia C; Russo A; Negri E; Favero A; Decarli A
    Cancer Epidemiol Biomarkers Prev; 1997 Nov; 6(11):875-9. PubMed ID: 9367059
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in diet and mortality from selected cancers in southern Mediterranean countries, 1960-1989.
    Serra-Majem L; La Vecchia C; Ribas-Barba L; Prieto-Ramos F; Lucchini F; Ramón JM; Salleras L
    Eur J Clin Nutr; 1993 Sep; 47 Suppl 1():S25-34. PubMed ID: 8269895
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary intervention trial reports no effect on survival after breast cancer.
    Nelson N
    J Natl Cancer Inst; 2008 Mar; 100(6):386-7. PubMed ID: 18334702
    [No Abstract]   [Full Text] [Related]  

  • 16. [Food consumption in Italy in relation to tumors of the digestive system].
    Berrino F; Krogh V
    Ann Ist Super Sanita; 1996; 32(4):421-32. PubMed ID: 9382414
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary fat intake and risk of breast cancer: a case-control study in China.
    Zhang CX; Ho SC; Lin FY; Chen YM; Cheng SZ; Fu JH
    Eur J Cancer Prev; 2011 May; 20(3):199-206. PubMed ID: 21403522
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States.
    Mathias KC; Jacquier E; Eldridge AL
    J Acad Nutr Diet; 2016 Apr; 116(4):667-76.e6. PubMed ID: 26899193
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Italian cancer figures, report 2012: Cancer in children and adolescents.
    ; ;
    Epidemiol Prev; 2013; 37(1 Suppl 1):1-225. PubMed ID: 23585445
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.
    Hanf V; Gonder U
    Eur J Obstet Gynecol Reprod Biol; 2005 Dec; 123(2):139-49. PubMed ID: 16316809
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.