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5. Volatile flavor components of ripe and overripe ki-mikans (Citrus flaviculpus Hort. ex Tanaka) in comparison with Hyuganatsu (Citrus tamurana Hort. ex Tanaka). Choi HS; Sawamura M Biosci Biotechnol Biochem; 2001 Jan; 65(1):48-55. PubMed ID: 11272845 [TBL] [Abstract][Full Text] [Related]
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