These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

133 related articles for article (PubMed ID: 16640304)

  • 1. Cutting boards in Salmonella cross-contamination.
    Cliver DO
    J AOAC Int; 2006; 89(2):538-42. PubMed ID: 16640304
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Disinfection of Household Cutting Boards with a Microwave Oven.
    Park PK; Cliver DO
    J Food Prot; 1996 Oct; 59(10):1049-1054. PubMed ID: 31195459
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cross-Contamination and Biofilm Formation by Salmonella enterica Serovar Enteritidis on Various Cutting Boards.
    Dantas STA; Rossi BF; Bonsaglia ECR; Castilho IG; Hernandes RT; Fernandes A; Rall VLM
    Foodborne Pathog Dis; 2018 Feb; 15(2):81-85. PubMed ID: 29053370
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios.
    Ravishankar S; Zhu L; Jaroni D
    Food Microbiol; 2010 Sep; 27(6):791-4. PubMed ID: 20630321
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Decontamination of Plastic and Wooden Cutting Boards for Kitchen Use.
    Ak NO; Cliver DO; Kaspar CW
    J Food Prot; 1994 Jan; 57(1):23-30. PubMed ID: 31113026
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Cutting Boards of Plastic and Wood Contaminated Experimentally with Bacteria.
    Ak NO; Cliver DO; Kaspar CW
    J Food Prot; 1994 Jan; 57(1):16-22. PubMed ID: 31113021
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Kitchen practices used in handling broiler chickens and survival of Campylobacter spp. on cutting surfaces in Kampala, Uganda.
    Wanyenya I; Muyanja C; Nasinyama GW
    J Food Prot; 2004 Sep; 67(9):1957-60. PubMed ID: 15453589
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying Technique.
    Al-Qadiri HM; Ovissipour M; Al-Alami N; Govindan BN; Shiroodi SG; Rasco B
    J Food Sci; 2016 May; 81(5):M1177-83. PubMed ID: 27027449
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simulating Cross-Contamination of Cooked Pork with
    Dang-Xuan S; Nguyen-Viet H; Pham-Duc P; Grace D; Unger F; Nguyen-Hai N; Nguyen-Tien T; Makita K
    Int J Environ Res Public Health; 2018 Oct; 15(10):. PubMed ID: 30360454
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.
    Tang JY; Nishibuchi M; Nakaguchi Y; Ghazali FM; Saleha AA; Son R
    Lett Appl Microbiol; 2011 Jun; 52(6):581-8. PubMed ID: 21375548
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Evaluation of Hygiene Practice for Reducing
    Lai H; Tang Y; Ren F; Jiao XA; Huang J
    Foods; 2023 Aug; 12(17):. PubMed ID: 37685178
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of the antibacterial activity of a triclosan-containing cutting board.
    Møretrø T; Høiby-Pettersen GS; Habimana O; Heir E; Langsrud S
    Int J Food Microbiol; 2011 Mar; 146(2):157-62. PubMed ID: 21402423
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Survival of Salmonella Copenhagen in food bowls following contamination with experimentally inoculated raw meat: effects of time, cleaning, and disinfection.
    Weese JS; Rousseau J
    Can Vet J; 2006 Sep; 47(9):887-9. PubMed ID: 17017654
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Efficacy of electrolysed oxidizing water in inactivating Vibrio parahaemolyticus on kitchen cutting boards and food contact surfaces.
    Chiu TH; Duan J; Liu C; Su YC
    Lett Appl Microbiol; 2006 Dec; 43(6):666-72. PubMed ID: 17083714
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development of a model for evaluation of microbial cross-contamination in the kitchen.
    Zhao P; Zhao T; Doyle MP; Rubino JR; Meng J
    J Food Prot; 1998 Aug; 61(8):960-3. PubMed ID: 9713754
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of inoculum size, bacterial species, type of surfaces and contact time to the transfer of foodborne pathogens from inoculated to non-inoculated beef fillets via food processing surfaces.
    Gkana E; Chorianopoulos N; Grounta A; Koutsoumanis K; Nychas GE
    Food Microbiol; 2017 Apr; 62():51-57. PubMed ID: 27889165
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microplastic Contamination of Chicken Meat and Fish through Plastic Cutting Boards.
    Habib RZ; Kindi RA; Salem FA; Kittaneh WF; Poulose V; Iftikhar SH; Mourad AI; Thiemann T
    Int J Environ Res Public Health; 2022 Oct; 19(20):. PubMed ID: 36294029
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Insights into the Microbiological Safety of Wooden Cutting Boards Used for Meat Processing in Hong Kong's Wet Markets: A Focus on Food-Contact Surfaces, Cross-Contamination and the Efficacy of Traditional Hygiene Practices.
    Sekoai PT; Feng S; Zhou W; Ngan WY; Pu Y; Yao Y; Pan J; Habimana O
    Microorganisms; 2020 Apr; 8(4):. PubMed ID: 32316436
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of the adhesion ability of different Salmonella enteritidis serotypes to materials used in kitchens.
    Oliveira K; Oliveira T; Teixeira P; Azeredo J; Henriques M; Oliveira R
    J Food Prot; 2006 Oct; 69(10):2352-6. PubMed ID: 17066912
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Killing of Campylobacter on contaminated plastic and wooden cutting boards by glycerol monocaprate (monocaprin).
    Thormar H; Hilmarsson H
    Lett Appl Microbiol; 2010 Sep; 51(3):319-24. PubMed ID: 20666986
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.