101 related articles for article (PubMed ID: 16649578)
1. Fermentation of wheat: effects of backslopping different proportions of pre-fermented wheat on the microbial and chemical composition.
Moran CA; Scholten RH; Tricarico JM; Brooks PH; Verstegen MW
Arch Anim Nutr; 2006 Apr; 60(2):158-69. PubMed ID: 16649578
[TBL] [Abstract][Full Text] [Related]
2. Survival, growth and persistence under farm conditions of a Lactobacillus plantarum strain inoculated into liquid pig feed.
Plumed-Ferrer C; Kivelä I; Hyvönen P; Wright A
J Appl Microbiol; 2005; 99(4):851-8. PubMed ID: 16162236
[TBL] [Abstract][Full Text] [Related]
3. Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I.
Minervini F; De Angelis M; Di Cagno R; Pinto D; Siragusa S; Rizzello CG; Gobbetti M
Food Microbiol; 2010 Oct; 27(7):897-908. PubMed ID: 20688231
[TBL] [Abstract][Full Text] [Related]
4. Effect of fermentation of cereals on the degradation of polysaccharides and other macronutrients in the gastrointestinal tract of growing pigs.
Sholly DM; Jørgensen H; Sutton AL; Richert BT; Bach Knudsen KE
J Anim Sci; 2011 Jul; 89(7):2096-105. PubMed ID: 21317344
[TBL] [Abstract][Full Text] [Related]
5. Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain.
Olstorpe M; Axelsson L; Schnürer J; Passoth V
J Appl Microbiol; 2010 Jan; 108(1):129-38. PubMed ID: 19583798
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of a single and combined inoculation of a Lactobacillus pentosus starter for processing cv. Arbequina natural green olives.
Hurtado A; Reguant C; Bordons A; Rozès N
Food Microbiol; 2010 Sep; 27(6):731-40. PubMed ID: 20630314
[TBL] [Abstract][Full Text] [Related]
7. The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations.
Schmidt RJ; Kung L
J Dairy Sci; 2010 Apr; 93(4):1616-24. PubMed ID: 20338439
[TBL] [Abstract][Full Text] [Related]
8. Effect of feeding fermented liquid feed and fermented grain on gastrointestinal ecology and growth performance in piglets.
Canibe N; Højberg O; Badsberg JH; Jensen BB
J Anim Sci; 2007 Nov; 85(11):2959-71. PubMed ID: 17591711
[TBL] [Abstract][Full Text] [Related]
9. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
Tsegaye M; Ashenafi M
Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
[TBL] [Abstract][Full Text] [Related]
10. The presence of inositol phosphates in gastric pig digesta is affected by time after feeding a nonfermented or fermented liquid wheat- and barley-based diet.
Blaabjerg K; Jørgensen H; Tauson AH; Poulsen HD
J Anim Sci; 2011 Oct; 89(10):3153-62. PubMed ID: 21551342
[TBL] [Abstract][Full Text] [Related]
11. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
Panagou EZ; Schillinger U; Franz CM; Nychas GJ
Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
[TBL] [Abstract][Full Text] [Related]
12. Impact of ecological factors on the stability of microbial associations in sourdough fermentation.
Vogelmann SA; Hertel C
Food Microbiol; 2011 May; 28(3):583-9. PubMed ID: 21356468
[TBL] [Abstract][Full Text] [Related]
13. Manufacture and characterization of functional emmer beverages fermented by selected lactic acid bacteria.
Coda R; Rizzello CG; Trani A; Gobbetti M
Food Microbiol; 2011 May; 28(3):526-36. PubMed ID: 21356461
[TBL] [Abstract][Full Text] [Related]
14. Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures.
Rathore S; Salmerón I; Pandiella SS
Food Microbiol; 2012 May; 30(1):239-44. PubMed ID: 22265307
[TBL] [Abstract][Full Text] [Related]
15. Effects of a mixture of lactic acid bacteria applied as a freeze-dried or fresh culture on the fermentation of alfalfa silage.
Kizilsimsek M; Schmidt RJ; Kung L
J Dairy Sci; 2007 Dec; 90(12):5698-705. PubMed ID: 18024762
[TBL] [Abstract][Full Text] [Related]
16. Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.
Yousif NM; Huch M; Schuster T; Cho GS; Dirar HA; Holzapfel WH; Franz CM
Food Microbiol; 2010 Sep; 27(6):757-68. PubMed ID: 20630317
[TBL] [Abstract][Full Text] [Related]
17. Microbiological characteristics of "androlla", a Spanish traditional pork sausage.
García Fontán MC; Lorenzo JM; Parada A; Franco I; Carballo J
Food Microbiol; 2007 Feb; 24(1):52-8. PubMed ID: 16943094
[TBL] [Abstract][Full Text] [Related]
18. The effect of fermented liquid feeding on the faecal microbiology and colostrum quality of farrowing sows.
Demecková V; Kelly D; Coutts AG; Brooks PH; Campbell A
Int J Food Microbiol; 2002 Nov; 79(1-2):85-97. PubMed ID: 12382688
[TBL] [Abstract][Full Text] [Related]
19. Addition of formic acid or starter cultures to liquid feed. Effect on pH, microflora composition, organic acid concentration and ammonia concentration.
Canibe N; Miquel N; Miettinen H; Jensen BB
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001; 66(3b):431-4. PubMed ID: 15954629
[TBL] [Abstract][Full Text] [Related]
20. Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.
Muthukumarasamy P; Holley RA
Food Microbiol; 2007 Feb; 24(1):82-8. PubMed ID: 16943098
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]