These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
148 related articles for article (PubMed ID: 16660062)
21. Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening. Huber DJ; O'Donoghue EM Plant Physiol; 1993 Jun; 102(2):473-480. PubMed ID: 12231835 [TBL] [Abstract][Full Text] [Related]
22. Development of Metal-Organic Framework for Gaseous Plant Hormone Encapsulation To Manage Ripening of Climacteric Produce. Zhang B; Luo Y; Kanyuck K; Bauchan G; Mowery J; Zavalij P J Agric Food Chem; 2016 Jun; 64(25):5164-70. PubMed ID: 27250565 [TBL] [Abstract][Full Text] [Related]
23. Ethylene production and respiration in aging leaf segments and in disks of fruit tissue of normal and mutant tomatoes. McGlasson WB; Poovaiah BW; Dostal HC Plant Physiol; 1975 Oct; 56(4):547-9. PubMed ID: 16659342 [TBL] [Abstract][Full Text] [Related]
24. The Effect of Ethylene and Propylene Pulses on Respiration, Ripening Advancement, Ethylene-Forming Enzyme, and 1-Aminocyclopropane-1-carboxylic Acid Synthase Activity in Avocado Fruit. Starrett DA; Laties GG Plant Physiol; 1991 Mar; 95(3):921-7. PubMed ID: 16668073 [TBL] [Abstract][Full Text] [Related]
25. Ethylene production by callus and suspension cells from cortex tissue of postclimacteric apples. Lieberman M; Wang SY; Owens LD Plant Physiol; 1979 May; 63(5):811-5. PubMed ID: 16660818 [TBL] [Abstract][Full Text] [Related]
26. Effects of Abscisic Acid and Benzyladenine on Fruits of Normal and rin Mutant Tomatoes. Mizrahi Y; Dostal HC; McGlasson WB; Cherry JH Plant Physiol; 1975 Oct; 56(4):544-6. PubMed ID: 16659341 [TBL] [Abstract][Full Text] [Related]
27. Apple (Malus domestica) MdERF2 negatively affects ethylene biosynthesis during fruit ripening by suppressing MdACS1 transcription. Li T; Jiang Z; Zhang L; Tan D; Wei Y; Yuan H; Li T; Wang A Plant J; 2016 Dec; 88(5):735-748. PubMed ID: 27476697 [TBL] [Abstract][Full Text] [Related]
28. Hormonal interplay in the regulation of fruit ripening and cold acclimation in avocados. Vincent C; Mesa T; Munné-Bosch S J Plant Physiol; 2020 Aug; 251():153225. PubMed ID: 32653729 [TBL] [Abstract][Full Text] [Related]
29. Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.). Tadiello A; Longhi S; Moretto M; Ferrarini A; Tononi P; Farneti B; Busatto N; Vrhovsek U; Molin AD; Avanzato C; Biasioli F; Cappellin L; Scholz M; Velasco R; Trainotti L; Delledonne M; Costa F Plant J; 2016 Dec; 88(6):963-975. PubMed ID: 27531564 [TBL] [Abstract][Full Text] [Related]
30. Cyanide metabolism in relation to ethylene production in plant tissues. Yip WK; Yang SF Plant Physiol; 1988 Oct; 88(2):473-6. PubMed ID: 16666329 [TBL] [Abstract][Full Text] [Related]
31. Postharvest Variation in Cell Wall-Degrading Enzymes of Papaya (Carica papaya L.) during Fruit Ripening. Paull RE; Chen NJ Plant Physiol; 1983 Jun; 72(2):382-5. PubMed ID: 16663010 [TBL] [Abstract][Full Text] [Related]
32. Ethylene biosynthesis in fruit tissues. Baur AH; Yang SF; Pratt HK Plant Physiol; 1971 May; 47(5):696-9. PubMed ID: 16657687 [TBL] [Abstract][Full Text] [Related]
33. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis. Pesis E; Ibáñez AM; Phu ML; Mitcham EJ; Ebeler SE; Dandekar AM J Agric Food Chem; 2009 Apr; 57(7):2786-92. PubMed ID: 19253953 [TBL] [Abstract][Full Text] [Related]
34. Localization of the Ethylene-synthesizing System in Apple Tissue. Mattoo AK; Lieberman M Plant Physiol; 1977 Nov; 60(5):794-9. PubMed ID: 16660186 [TBL] [Abstract][Full Text] [Related]
35. Expression of MdCAS1 and MdCAS2, encoding apple beta-cyanoalanine synthase homologs, is concomitantly induced during ripening and implicates MdCASs in the possible role of the cyanide detoxification in Fuji apple (Malus domestica Borkh.) fruits. Han SE; Seo YS; Kim D; Sung SK; Kim WT Plant Cell Rep; 2007 Aug; 26(8):1321-31. PubMed ID: 17333023 [TBL] [Abstract][Full Text] [Related]
36. Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples. Wang S; Saito T; Ohkawa K; Ohara H; Suktawee S; Ikeura H; Kondo S J Plant Physiol; 2018 Feb; 221():85-93. PubMed ID: 29268086 [TBL] [Abstract][Full Text] [Related]
37. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production]. Nie LC; Sun JS; Di B Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec; 31(6):663-7. PubMed ID: 16361796 [TBL] [Abstract][Full Text] [Related]
38. The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches. Trainotti L; Tadiello A; Casadoro G J Exp Bot; 2007; 58(12):3299-308. PubMed ID: 17925301 [TBL] [Abstract][Full Text] [Related]
39. Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin. Busatto N; Tadiello A; Trainotti L; Costa F Plant Signal Behav; 2017 Jan; 12(1):e1268312. PubMed ID: 27935411 [TBL] [Abstract][Full Text] [Related]
40. Influence of the ethylene-related signal-inhibiting octapeptide NOP-1 on postharvest ripening and quality of 'Golden Delicious' apples. Klein S; Fiebig A; Neuwald D; Dluhosch D; Müller L; Groth G; Noga G; Hunsche M J Sci Food Agric; 2019 Jun; 99(8):3903-3909. PubMed ID: 30693519 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]