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2. Differential Regulation of Phytoene Synthase PSY1 During Fruit Carotenogenesis in Cultivated and Wild Tomato Species ( Efremov GI; Slugina MA; Shchennikova AV; Kochieva EZ Plants (Basel); 2020 Sep; 9(9):. PubMed ID: 32916928 [TBL] [Abstract][Full Text] [Related]
3. The high fruit soluble sugar content in wild Lycopersicon species and their hybrids with cultivars depends on sucrose import during ripening rather than on sucrose metabolism. Balibrea ME; Martínez-Andújar C; Cuartero J; Bolarín MC; Pérez-Alfocea F Funct Plant Biol; 2006 Mar; 33(3):279-288. PubMed ID: 32689235 [TBL] [Abstract][Full Text] [Related]
4. Effect of 1-methylcyclopropene post-harvest treatment on ripening process in cherry tomato fruit (Lycopersicon esculentum var. cerasiforme). Opiyo AM; Ying TJ Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Feb; 31(1):27-33. PubMed ID: 15692175 [TBL] [Abstract][Full Text] [Related]
5. Ripening Physiology of Fruit from Transgenic Tomato (Lycopersicon esculentum) Plants with Reduced Ethylene Synthesis. Klee HJ Plant Physiol; 1993 Jul; 102(3):911-916. PubMed ID: 12231876 [TBL] [Abstract][Full Text] [Related]
6. A Search for Resistance in Lycopersicon spp. to Nacobbus aberrans. Veremis JC; Cap GB; Roberts PA Plant Dis; 1997 Feb; 81(2):217-221. PubMed ID: 30870900 [TBL] [Abstract][Full Text] [Related]
9. Genetic variability in Lycopersicon species and their genetic relationships. Bretó MP; Asins MJ; Carbonell EA Theor Appl Genet; 1993 Mar; 86(1):113-20. PubMed ID: 24193390 [TBL] [Abstract][Full Text] [Related]
10. Timing of ethylene and polygalacturonase synthesis in relation to the control of tomato fruit ripening. Grierson D; Tucker GA Planta; 1983 Mar; 157(2):174-9. PubMed ID: 24264072 [TBL] [Abstract][Full Text] [Related]
11. A dispersed family of repetitive DNA sequences exhibits characteristics of a transposable element in the genus Lycopersicon. Young RJ; Francis DM; St Clair DA; Taylor BH Genetics; 1994 Jun; 137(2):581-8. PubMed ID: 7503823 [TBL] [Abstract][Full Text] [Related]
12. The expression pattern of the Pho1a genes encoding plastidic starch phosphorylase correlates with the degradation of starch during fruit ripening in green-fruited and red-fruited tomato species. Slugina MA; Shchennikova AV; Kochieva EZ Funct Plant Biol; 2019 Nov; 46(12):1146-1157. PubMed ID: 31615619 [TBL] [Abstract][Full Text] [Related]
13. fw 2.2:a major QTL controlling fruit weight is common to both red- and green-fruited tomato species. Alpert KB; Grandillo S; Tanksley SD Theor Appl Genet; 1995 Nov; 91(6-7):994-1000. PubMed ID: 24169988 [TBL] [Abstract][Full Text] [Related]
14. Proteinase inhibitors I and II in fruit of wild tomato species: Transient components of a mechanism for defense and seed dispersal. Pearce G; Ryan CA; Liljegren D Planta; 1988 Oct; 175(4):527-31. PubMed ID: 24221936 [TBL] [Abstract][Full Text] [Related]
15. Determination of the relationship between respiration rate and ethylene production by fruit sizes of different tomato types. Ustun H; Dogan A; Peker B; Ural C; Cetin M; Ozyigit Y; Erkan M J Sci Food Agric; 2023 Jan; 103(1):176-184. PubMed ID: 35852771 [TBL] [Abstract][Full Text] [Related]
16. Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits). Melotto E; Greve LC; Labavitch JM Plant Physiol; 1994 Oct; 106(2):575-581. PubMed ID: 12232350 [TBL] [Abstract][Full Text] [Related]
17. Identification of cDNA clones for tomato (Lycopersicon esculentum Mill.) mRNAs that accumulate during fruit ripening and leaf senescence in response to ethylene. Davies KM; Grierson D Planta; 1989 Aug; 179(1):73-80. PubMed ID: 24201424 [TBL] [Abstract][Full Text] [Related]
18. Induction and regulation of ethylene biosynthesis and ripening by pectic oligomers in tomato pericarp discs. Campbell AD; Labavitch JM Plant Physiol; 1991 Oct; 97(2):706-13. PubMed ID: 16668456 [TBL] [Abstract][Full Text] [Related]
19. Ethylene Production and Respiratory Behavior of the rin Tomato Mutant. Herner RC; Sink KC Plant Physiol; 1973 Jul; 52(1):38-42. PubMed ID: 16658495 [TBL] [Abstract][Full Text] [Related]
20. Polyamine levels and tomato fruit development: possible interaction with ethylene. Saftner RA; Baldi BG Plant Physiol; 1990 Feb; 92(2):547-50. PubMed ID: 16667313 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]