These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 16664)

  • 1. The denaturation of beta-lactoglobulin-A at pH 2.
    Anathanarayanan VS; Ahmad F; Bigelow CC
    Biochim Biophys Acta; 1977 May; 492(1):194-203. PubMed ID: 16664
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Heat and cold denaturation of beta-lactoglobulin B.
    Azuaga AI; Galisteo ML; Mayorga OL; Cortijo M; Mateo PL
    FEBS Lett; 1992 Sep; 309(3):258-60. PubMed ID: 1516695
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [A comparative thermodynamic study of heat and cold denaturation of beta-lactoglobulin].
    Griko IuV; Ben'iaminov SIu; Privalov PL
    Mol Biol (Mosk); 1992; 26(2):285-91. PubMed ID: 1339949
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of stabilizers and denaturants on the cold denaturation temperatures of proteins and implications for freeze-drying.
    Tang XC; Pikal MJ
    Pharm Res; 2005 Jul; 22(7):1167-75. PubMed ID: 16028018
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The burst-phase intermediate in the refolding of beta-lactoglobulin studied by stopped-flow circular dichroism and absorption spectroscopy.
    Kuwajima K; Yamaya H; Sugai S
    J Mol Biol; 1996 Dec; 264(4):806-22. PubMed ID: 8980687
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Thermal modifications of structure and co-denaturation of alpha-lactalbumin and beta-lactoglobulin induce changes of solubility and susceptibility to proteases.
    Bertrand-Harb C; Baday A; Dalgalarrondo M; Chobert JM; Haertlé T
    Nahrung; 2002 Aug; 46(4):283-9. PubMed ID: 12224426
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evidence from rotatory measurement for intermediate state in the guanidine hydrochloride denaturation of beta-lactoglobulin.
    Ananthanarayana VS; Ahmad F
    Can J Biochem; 1977 Mar; 55(3):239-43. PubMed ID: 884582
    [No Abstract]   [Full Text] [Related]  

  • 8. Measurement of the kinetics of protein unfolding in viscous systems and implications for protein stability in freeze-drying.
    Tang XC; Pikal MJ
    Pharm Res; 2005 Jul; 22(7):1176-85. PubMed ID: 16028019
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Spectroscopic and thermodynamic evidence for a complex denaturation mechanism of bovine beta-lactoglobulin A.
    García-Hernández E; Hernández-Arana A; Zubillaga RA; Rojo-Domínguez A
    Biochem Mol Biol Int; 1998 Jul; 45(4):761-8. PubMed ID: 9713699
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of physicochemical factors on the secondary structure of beta-lactoglobulin.
    Boye JI; Ismail AA; Alli I
    J Dairy Res; 1996 Feb; 63(1):97-109. PubMed ID: 8655744
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Compactness of thermally and chemically denatured ribonuclease A as revealed by volume and compressibility.
    Tamura Y; Gekko K
    Biochemistry; 1995 Feb; 34(6):1878-84. PubMed ID: 7849047
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Calorimetric and circular dichroic studies of the thermal denaturation of beta-lactoglobulin.
    Lapanje S; Poklar N
    Biophys Chem; 1989 Oct; 34(2):155-62. PubMed ID: 2624879
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Does beta-lactoglobulin denaturation occur via an intermediate state?
    D'Alfonso L; Collini M; Baldini G
    Biochemistry; 2002 Jan; 41(1):326-33. PubMed ID: 11772032
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Controlling the Ratio between Native-Like, Non-Native-Like, and Aggregated β-Lactoglobulin after Heat Treatment.
    Delahaije RJ; Gruppen H; van Eijk van Boxtel EL; Cornacchia L; Wierenga PA
    J Agric Food Chem; 2016 Jun; 64(21):4362-70. PubMed ID: 27186663
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Differences in the processes of beta-lactoglobulin cold and heat denaturations.
    Griko YuV ; Kutyshenko VP
    Biophys J; 1994 Jul; 67(1):356-63. PubMed ID: 7919006
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Calorimetric study of the heat and cold denaturation of beta-lactoglobulin.
    Griko YV; Privalov PL
    Biochemistry; 1992 Sep; 31(37):8810-5. PubMed ID: 1390668
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Native-like beta-hairpin retained in the cold-denatured state of bovine beta-lactoglobulin.
    Katou H; Hoshino M; Kamikubo H; Batt CA; Goto Y
    J Mol Biol; 2001 Jul; 310(2):471-84. PubMed ID: 11428901
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Thermodynamic stability of porcine beta-lactoglobulin. A structural relevance.
    Burova TV; Grinberg NV; Visschers RW; Grinberg VY; De Kruif CG
    Eur J Biochem; 2002 Aug; 269(16):3958-68. PubMed ID: 12180972
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Measurement of thermal denaturation of beta-lactoglobulin at pH 2.5.
    Harwalkar VR
    J Dairy Sci; 1980 Jul; 63(7):1043-51. PubMed ID: 7419765
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Helical and expanded conformation of equine beta-lactoglobulin in the cold-denatured state.
    Yamada Y; Yajima T; Fujiwara K; Arai M; Ito K; Shimizu A; Kihara H; Kuwajima K; Amemiya Y; Ikeguchi M
    J Mol Biol; 2005 Jul; 350(2):338-48. PubMed ID: 15925384
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.