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5. Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber. Brummell DA; Watson LM; Zhou J; McKenzie MJ; Hallett IC; Simmons L; Carpenter M; Timmerman-Vaughan GM BMC Biotechnol; 2015 Apr; 15():28. PubMed ID: 25926043 [TBL] [Abstract][Full Text] [Related]
6. The degree of branching in (alpha 1,4)-(alpha 1,6)-linked glucopolysaccharides is dependent on intrinsic properties of the branching enzymes. Tolmasky DS; Krisman CR Eur J Biochem; 1987 Oct; 168(2):393-7. PubMed ID: 2959476 [TBL] [Abstract][Full Text] [Related]
7. Cloning and expression analysis of a potato cDNA that encodes branching enzyme: evidence for co-expression of starch biosynthetic genes. Kossmann J; Visser RG; Müller-Röber B; Willmitzer L; Sonnewald U Mol Gen Genet; 1991 Nov; 230(1-2):39-44. PubMed ID: 1745241 [TBL] [Abstract][Full Text] [Related]
8. A minor form of starch branching enzyme in potato (Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A. Jobling SA; Schwall GP; Westcott RJ; Sidebottom CM; Debet M; Gidley MJ; Jeffcoat R; Safford R Plant J; 1999 Apr; 18(2):163-71. PubMed ID: 10363368 [TBL] [Abstract][Full Text] [Related]
9. Gene dosage at the amylose-extender locus of maize: effects on the levels of starch branching enzymes. Hedman KD; Boyer CD Biochem Genet; 1982 Jun; 20(5-6):483-92. PubMed ID: 6214251 [TBL] [Abstract][Full Text] [Related]
10. Creation of a potato mutant lacking the starch branching enzyme gene Takeuchi A; Ohnuma M; Teramura H; Asano K; Noda T; Kusano H; Tamura K; Shimada H Plant Biotechnol (Tokyo); 2021 Sep; 38(3):345-353. PubMed ID: 34782822 [TBL] [Abstract][Full Text] [Related]
11. Evidence for independent genetic control of the multiple forms of maize endosperm branching enzymes and starch synthases. Boyer CD; Preiss J Plant Physiol; 1981 Jun; 67(6):1141-5. PubMed ID: 16661824 [TBL] [Abstract][Full Text] [Related]
12. Characterization of the 97 and 103 kDa forms of starch branching enzyme from potato tubers. Khoshnoodi J; Ek B; Rask L; Larsson H FEBS Lett; 1993 Oct; 332(1-2):132-8. PubMed ID: 8405428 [TBL] [Abstract][Full Text] [Related]
13. Large-scale isolation, fractionation, and purification of soluble starch-synthesizing enzymes: starch synthase and branching enzyme from potato tubers. Mukerjea R; Falconer DJ; Yoon SH; Robyt JF Carbohydr Res; 2010 Jul; 345(11):1555-63. PubMed ID: 20620253 [TBL] [Abstract][Full Text] [Related]
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15. A study of the rate of recycling of triose phosphates in heterotrophic Chenopodium rubrum cells, potato tubers, and maize endosperm. Hatzfeld WD; Stitt M Planta; 1990 Jan; 180(2):198-204. PubMed ID: 24201945 [TBL] [Abstract][Full Text] [Related]
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19. Expression of Escherichia coli branching enzyme in tubers of amylose-free transgenic potato leads to an increased branching degree of the amylopectin. Kortstee AJ; Vermeesch AM; de Vries BJ; Jacobsen E; Visser RG Plant J; 1996 Jul; 10(1):83-90. PubMed ID: 8758980 [TBL] [Abstract][Full Text] [Related]
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