These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 16667893)

  • 1. Comparison of ripening processes in intact tomato fruit and excised pericarp discs.
    Campbell AD; Huysamer M; Stotz HU; Greve LC; Labavitch JM
    Plant Physiol; 1990 Dec; 94(4):1582-9. PubMed ID: 16667893
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Induction and regulation of ethylene biosynthesis and ripening by pectic oligomers in tomato pericarp discs.
    Campbell AD; Labavitch JM
    Plant Physiol; 1991 Oct; 97(2):706-13. PubMed ID: 16668456
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Products Released from Enzymically Active Cell Wall Stimulate Ethylene Production and Ripening in Preclimacteric Tomato (Lycopersicon esculentum Mill.) Fruit.
    Brecht JK; Huber DJ
    Plant Physiol; 1988 Dec; 88(4):1037-41. PubMed ID: 16666417
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits).
    Melotto E; Greve LC; Labavitch JM
    Plant Physiol; 1994 Oct; 106(2):575-581. PubMed ID: 12232350
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Wound ethylene and 1-aminocyclopropane-1-carboxylate synthase in ripening tomato fruit.
    Kende H; Boller T
    Planta; 1981 May; 151(5):476-81. PubMed ID: 24302114
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tomato fruit cell wall : I. Use of purified tomato polygalacturonase and pectinmethylesterase to identify developmental changes in pectins.
    Koch JL; Nevins DJ
    Plant Physiol; 1989 Nov; 91(3):816-22. PubMed ID: 16667142
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cell Wall Metabolism in Ripening Fruit : V. Analysis of Cell Wall Synthesis in Ripening Tomato Pericarp Tissue Using a d-[U-C]Glucose Tracer and Gas Chromatography-Mass Spectrometry.
    Greve LC; Labavitch JM
    Plant Physiol; 1991 Dec; 97(4):1456-61. PubMed ID: 16668571
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of alcohols and their interaction with ethylene on the ripening of epidermal pericarp discs of tomato fruit.
    Saltveit ME
    Plant Physiol; 1989 May; 90(1):167-74. PubMed ID: 16666729
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cell Wall Metabolism in Ripening Fruit (IX. Synthesis of Pectic and Hemicellulosic Cell Wall Polymers in the Outer Pericarp of Mature Green Tomatoes (cv XMT-22).
    Huysamer M; Greve LC; Labavitch JM
    Plant Physiol; 1997 Aug; 114(4):1523-1531. PubMed ID: 12223785
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Gibberellic acid, synthetic auxins, and ethylene differentially modulate alpha-L-Arabinofuranosidase activities in antisense 1-aminocyclopropane-1-carboxylic acid synthase tomato pericarp discs.
    Sozzi GO; Greve LC; Prody GA; Labavitch JM
    Plant Physiol; 2002 Jul; 129(3):1330-40. PubMed ID: 12114586
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cell turgor changes associated with ripening in tomato pericarp tissue.
    Shackel KA; Greve C; Labavitch JM; Ahmadi H
    Plant Physiol; 1991 Oct; 97(2):814-6. PubMed ID: 16668472
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of yeast mannan treatments on ripening progress and modification of cell wall polysaccharides in tomato fruit.
    Xie F; Yuan S; Pan H; Wang R; Cao J; Jiang W
    Food Chem; 2017 Mar; 218():509-517. PubMed ID: 27719943
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Tomato Fruit Cell Wall Synthesis during Development and Senescence : In Vivo Radiolabeling of Wall Fractions Using [C]Sucrose.
    Mitcham EJ; Gross KC; Ng TJ
    Plant Physiol; 1989 Feb; 89(2):477-81. PubMed ID: 16666568
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Degradation of Cell Wall Polysaccharides during Tomato Fruit Ripening.
    Gross KC; Wallner SJ
    Plant Physiol; 1979 Jan; 63(1):117-20. PubMed ID: 16660660
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyamine Metabolism in Ripening Tomato Fruit : II. Polyamine Metabolism and Synthesis in Relation to Enhanced Putrescine Content and Storage Life of a/c Tomato Fruit.
    Rastogi R; Davies PJ
    Plant Physiol; 1991 Jan; 95(1):41-5. PubMed ID: 16667978
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits.
    Tieman DM; Handa AK
    Plant Physiol; 1994 Oct; 106(2):429-436. PubMed ID: 12232340
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Ultrastructure of tomato fruit ripening and the role of polygalacturonase isoenzymes in cell wall degradation.
    Crookes PR; Grierson D
    Plant Physiol; 1983 Aug; 72(4):1088-93. PubMed ID: 16663125
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Cell Wall Metabolism in Ripening Fruit (VI. Effect of the Antisense Polygalacturonase Gene on Cell Wall Changes Accompanying Ripening in Transgenic Tomatoes).
    Carrington C; Greve LC; Labavitch JM
    Plant Physiol; 1993 Oct; 103(2):429-434. PubMed ID: 12231951
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Tomato Fruit Cell Wall : II. Polyuronide Metabolism in a Nonsoftening Tomato Mutant.
    Koch JL; Nevins DJ
    Plant Physiol; 1990 Mar; 92(3):642-7. PubMed ID: 16667328
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of the Stimulation of Ethylene Production by Galactose in Tomato (Lycopersicon esculentum Mill.) Fruit.
    Kim J; Gross KC; Solomos T
    Plant Physiol; 1987 Nov; 85(3):804-7. PubMed ID: 16665781
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.