These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 16667893)

  • 21. Changes in Gene Expression during Tomato Fruit Ripening.
    Biggs MS; Harriman RW; Handa AK
    Plant Physiol; 1986 Jun; 81(2):395-403. PubMed ID: 16664828
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softening.
    Orfila C; Huisman MM; Willats WG; van Alebeek GJ; Schols HA; Seymour GB; Knox JP
    Planta; 2002 Jul; 215(3):440-7. PubMed ID: 12111226
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening.
    Huber DJ; O'Donoghue EM
    Plant Physiol; 1993 Jun; 102(2):473-480. PubMed ID: 12231835
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Involvement of wound and climacteric ethylene in ripening avocado discs.
    Starrett DA; Laties GG
    Plant Physiol; 1991 Oct; 97(2):720-9. PubMed ID: 16668458
    [TBL] [Abstract][Full Text] [Related]  

  • 25. A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction.
    Ghiani A; Onelli E; Aina R; Cocucci M; Citterio S
    J Exp Bot; 2011 Jul; 62(11):4043-54. PubMed ID: 21511903
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Positive and negative regulatory regions control the spatial distribution of polygalacturonase transcription in tomato fruit pericarp.
    Montgomery J; Pollard V; Deikman J; Fischer RL
    Plant Cell; 1993 Sep; 5(9):1049-62. PubMed ID: 8400876
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Polyamine levels and tomato fruit development: possible interaction with ethylene.
    Saftner RA; Baldi BG
    Plant Physiol; 1990 Feb; 92(2):547-50. PubMed ID: 16667313
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Changes in cell wall pectins and their relation to postharvest mesocarp softening of "Hass" avocados (Persea americana Mill.).
    Defilippi BG; Ejsmentewicz T; Covarrubias MP; Gudenschwager O; Campos-Vargas R
    Plant Physiol Biochem; 2018 Jul; 128():142-151. PubMed ID: 29778838
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Increased firmness and modified cell wall composition by ethylene were reversed by the ethylene inhibitor 1-methylcyclopropene (1-MCP) in the non-climacteric olives harvested at dark green stage - Possible implementation of ethylene for olive quality.
    Kafkaletou M; Fasseas C; Tsantili E
    J Plant Physiol; 2019 Jul; 238():63-71. PubMed ID: 31146183
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Uronic Acid products release from enzymically active cell wall from tomato fruit and its dependency on enzyme quantity and distribution.
    Huber DJ; Lee JH
    Plant Physiol; 1988 Jul; 87(3):592-7. PubMed ID: 16666191
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effect of water on the ripening of pericarp disks from tomato fruits.
    Simons DH; Bruinsma J
    Plant Physiol; 1973 Aug; 52(2):132-6. PubMed ID: 16658513
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Acetaldehyde Is a Causal Agent Responsible for Ethanol-Induced Ripening Inhibition in Tomato Fruit.
    Beaulieu JC; Peiser G; Saltveit ME
    Plant Physiol; 1997 Feb; 113(2):431-439. PubMed ID: 12223617
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Transcriptome analysis of atemoya pericarp elucidates the role of polysaccharide metabolism in fruit ripening and cracking after harvest.
    Chen J; Duan Y; Hu Y; Li W; Sun D; Hu H; Xie J
    BMC Plant Biol; 2019 May; 19(1):219. PubMed ID: 31132986
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of tunicamycin on metabolism of unconjugated N-glycans in relation to regulation of tomato fruit ripening.
    Yunovitz H; Gross KC
    Phytochemistry; 1994 Oct; 37(3):663-8. PubMed ID: 7765683
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Degradation of isolated tomato cell walls by purified polygalacturonase in vitro.
    Themmen AP; Tucker GA; Grierson D
    Plant Physiol; 1982 Jan; 69(1):122-4. PubMed ID: 16662142
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Solubilisation of tomato fruit pectins by ascorbate: a possible non-enzymic mechanism of fruit softening.
    Dumville JC; Fry SC
    Planta; 2003 Oct; 217(6):951-61. PubMed ID: 12838420
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Validation and demonstration of a pericarp disc system for studying blossom-end rot of tomatoes.
    Reitz NF; Mitcham EJ
    Plant Methods; 2021 Mar; 17(1):28. PubMed ID: 33691714
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of silver ions on ethylene biosynthesis by tomato fruit tissue.
    Atta-Aly MA; Saltveit ME; Hobson GE
    Plant Physiol; 1987 Jan; 83(1):44-8. PubMed ID: 16665213
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Timing of ethylene and polygalacturonase synthesis in relation to the control of tomato fruit ripening.
    Grierson D; Tucker GA
    Planta; 1983 Mar; 157(2):174-9. PubMed ID: 24264072
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Molecular cloning of tomato pectin methylesterase gene and its expression in rutgers, ripening inhibitor, nonripening, and never ripe tomato fruits.
    Harriman RW; Tieman DM; Handa AK
    Plant Physiol; 1991 Sep; 97(1):80-7. PubMed ID: 16668419
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.