These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
130 related articles for article (PubMed ID: 16667978)
1. Polyamine Metabolism in Ripening Tomato Fruit : II. Polyamine Metabolism and Synthesis in Relation to Enhanced Putrescine Content and Storage Life of a/c Tomato Fruit. Rastogi R; Davies PJ Plant Physiol; 1991 Jan; 95(1):41-5. PubMed ID: 16667978 [TBL] [Abstract][Full Text] [Related]
3. Polyamine levels and tomato fruit development: possible interaction with ethylene. Saftner RA; Baldi BG Plant Physiol; 1990 Feb; 92(2):547-50. PubMed ID: 16667313 [TBL] [Abstract][Full Text] [Related]
4. Polyamine metabolism in ripening tomato fruit : I. Identification of metabolites of putrescine and spermidine. Rastogi R; Davies PJ Plant Physiol; 1990 Nov; 94(3):1449-55. PubMed ID: 16667852 [TBL] [Abstract][Full Text] [Related]
5. Cloning of tomato (Lycopersicon esculentum Mill.) arginine decarboxylase gene and its expression during fruit ripening. Rastogi R; Dulson J; Rothstein SJ Plant Physiol; 1993 Nov; 103(3):829-34. PubMed ID: 8022938 [TBL] [Abstract][Full Text] [Related]
6. Arginase, Arginine Decarboxylase, Ornithine Decarboxylase, and Polyamines in Tomato Ovaries (Changes in Unpollinated Ovaries and Parthenocarpic Fruits Induced by Auxin or Gibberellin). Alabadi D; Aguero MS; Perez-Amador MA; Carbonell J Plant Physiol; 1996 Nov; 112(3):1237-1244. PubMed ID: 12226441 [TBL] [Abstract][Full Text] [Related]
7. Molecular cloning of tomato pectin methylesterase gene and its expression in rutgers, ripening inhibitor, nonripening, and never ripe tomato fruits. Harriman RW; Tieman DM; Handa AK Plant Physiol; 1991 Sep; 97(1):80-7. PubMed ID: 16668419 [TBL] [Abstract][Full Text] [Related]
8. Correlation between Ornithine Decarboxylase and Putrescine in Tomato Plants Infected by Citrus Exocortis Viroid or Treated with Ethephon. Belles JM; Perez-Amador MA; Carbonell J; Conejero V Plant Physiol; 1993 Jul; 102(3):933-937. PubMed ID: 12231879 [TBL] [Abstract][Full Text] [Related]
9. Transplantation Studies with Immature Fruit of Normal, and rin and nor Mutant Tomatoes. Mizrahi Y; Dostal HC; McGlasson WB; Cherry JH Plant Physiol; 1975 Jun; 55(6):1120-2. PubMed ID: 16659223 [TBL] [Abstract][Full Text] [Related]
10. Changes in Gene Expression during Tomato Fruit Ripening. Biggs MS; Harriman RW; Handa AK Plant Physiol; 1986 Jun; 81(2):395-403. PubMed ID: 16664828 [TBL] [Abstract][Full Text] [Related]
11. Temporal regulation of polygalacturonase gene expression in fruits of normal, mutant, and heterozygous tomato genotypes. Biggs MS; Handa AK Plant Physiol; 1989 Jan; 89(1):117-25. PubMed ID: 16666501 [TBL] [Abstract][Full Text] [Related]
12. Products Released from Enzymically Active Cell Wall Stimulate Ethylene Production and Ripening in Preclimacteric Tomato (Lycopersicon esculentum Mill.) Fruit. Brecht JK; Huber DJ Plant Physiol; 1988 Dec; 88(4):1037-41. PubMed ID: 16666417 [TBL] [Abstract][Full Text] [Related]
13. Comparison of ripening processes in intact tomato fruit and excised pericarp discs. Campbell AD; Huysamer M; Stotz HU; Greve LC; Labavitch JM Plant Physiol; 1990 Dec; 94(4):1582-9. PubMed ID: 16667893 [TBL] [Abstract][Full Text] [Related]
14. Perturbation of polyamine catabolism affects grape ripening of Vitis vinifera cv. Trincadeira. Agudelo-Romero P; Ali K; Choi YH; Sousa L; Verpoorte R; Tiburcio AF; Fortes AM Plant Physiol Biochem; 2014 Jan; 74():141-55. PubMed ID: 24296250 [TBL] [Abstract][Full Text] [Related]
15. Water Permeability during Tomato Fruit Development in Normal and rin Nonripening Mutant. Poovaiah BW; Mizrahi Y; Dostal HC; Cherry JH; Leopold AC Plant Physiol; 1975 Dec; 56(6):813-5. PubMed ID: 16659400 [TBL] [Abstract][Full Text] [Related]
16. Association between Elemental Content and Fruit Ripening in rin and Normal Tomatoes. Suwwan MA; Poovaiah BW Plant Physiol; 1978 Jun; 61(6):883-5. PubMed ID: 16660417 [TBL] [Abstract][Full Text] [Related]
17. Subcellular Distributions of Isoenzymes in Fruits of a Normal Cultivar of Tomato and of the rin Mutant at Two Stages of Development. Mattoo AK; Vickery RS Plant Physiol; 1977 Oct; 60(4):496-8. PubMed ID: 16660123 [TBL] [Abstract][Full Text] [Related]
18. Cell Wall Metabolism in Ripening Fruit (VII. Biologically Active Pectin Oligomers in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits). Melotto E; Greve LC; Labavitch JM Plant Physiol; 1994 Oct; 106(2):575-581. PubMed ID: 12232350 [TBL] [Abstract][Full Text] [Related]
19. Engineered Ripening-Specific Accumulation of Polyamines Spermidine and Spermine in Tomato Fruit Upregulates Clustered C/D Box snoRNA Gene Transcripts in Concert with Ribosomal RNA Biogenesis in the Red Ripe Fruit. Shukla V; Fatima T; Goyal RK; Handa AK; Mattoo AK Plants (Basel); 2020 Dec; 9(12):. PubMed ID: 33291784 [TBL] [Abstract][Full Text] [Related]
20. Relationships between fruit exocarp antioxidants in the tomato (Lycopersicon esculentum) high pigment-1 mutant during development. Andrews PK; Fahy DA; Foyer CH Physiol Plant; 2004 Apr; 120(4):519-528. PubMed ID: 15032813 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]