These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

182 related articles for article (PubMed ID: 16668419)

  • 1. Molecular cloning of tomato pectin methylesterase gene and its expression in rutgers, ripening inhibitor, nonripening, and never ripe tomato fruits.
    Harriman RW; Tieman DM; Handa AK
    Plant Physiol; 1991 Sep; 97(1):80-7. PubMed ID: 16668419
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Temporal regulation of polygalacturonase gene expression in fruits of normal, mutant, and heterozygous tomato genotypes.
    Biggs MS; Handa AK
    Plant Physiol; 1989 Jan; 89(1):117-25. PubMed ID: 16666501
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Changes in Gene Expression during Tomato Fruit Ripening.
    Biggs MS; Harriman RW; Handa AK
    Plant Physiol; 1986 Jun; 81(2):395-403. PubMed ID: 16664828
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polygalacturonase Gene Expression in Rutgers, rin, nor, and Nr Tomato Fruits.
    Dellapenna D; Kates DS; Bennett AB
    Plant Physiol; 1987 Oct; 85(2):502-7. PubMed ID: 16665727
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pectin methylesterase regulates methanol and ethanol accumulation in ripening tomato (Lycopersicon esculentum) fruit.
    Frenkel C; Peters JS; Tieman DM; Tiznado ME; Handa AK
    J Biol Chem; 1998 Feb; 273(8):4293-5. PubMed ID: 9468474
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reduction in Pectin Methylesterase Activity Modifies Tissue Integrity and Cation Levels in Ripening Tomato (Lycopersicon esculentum Mill.) Fruits.
    Tieman DM; Handa AK
    Plant Physiol; 1994 Oct; 106(2):429-436. PubMed ID: 12232340
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of expression, and cloning, of beta-D-xylosidase and alpha-L-arabinofuranosidase in developing and ripening tomato (Lycopersicon esculentum Mill.) fruit.
    Itai A; Ishihara K; Bewley JD
    J Exp Bot; 2003 Dec; 54(393):2615-22. PubMed ID: 14585820
    [TBL] [Abstract][Full Text] [Related]  

  • 8. An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit.
    Tieman DM; Harriman RW; Ramamohan G; Handa AK
    Plant Cell; 1992 Jun; 4(6):667-679. PubMed ID: 12297658
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Pectin Methylesterase Isoforms in Tomato (Lycopersicon esculentum) Tissues (Effects of Expression of a Pectin Methylesterase Antisense Gene).
    Gaffe J; Tieman DM; Handa AK
    Plant Physiol; 1994 May; 105(1):199-203. PubMed ID: 12232199
    [TBL] [Abstract][Full Text] [Related]  

  • 10. cDNA cloning and characterisation of novel ripening-related mRNAs with altered patterns of accumulation in the ripening inhibitor (rin) tomato ripening mutant.
    Picton S; Gray J; Barton S; AbuBakar U; Lowe A; Grierson D
    Plant Mol Biol; 1993 Oct; 23(1):193-207. PubMed ID: 8219049
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differential regulation of polygalacturonase and pectin methylesterase gene expression during and after heat stress in ripening tomato (Lycopersicon esculentum Mill.) fruits.
    Kagan-Zur V; Tieman DM; Marlow SJ; Handa AK
    Plant Mol Biol; 1995 Dec; 29(6):1101-10. PubMed ID: 8616211
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Transplantation Studies with Immature Fruit of Normal, and rin and nor Mutant Tomatoes.
    Mizrahi Y; Dostal HC; McGlasson WB; Cherry JH
    Plant Physiol; 1975 Jun; 55(6):1120-2. PubMed ID: 16659223
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of Sodium Chloride on Fruit Ripening of the Nonripening Tomato Mutants nor and rin.
    Mizrahi Y; Zohar R; Malis-Arad S
    Plant Physiol; 1982 Feb; 69(2):497-501. PubMed ID: 16662236
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Subcellular Distributions of Isoenzymes in Fruits of a Normal Cultivar of Tomato and of the rin Mutant at Two Stages of Development.
    Mattoo AK; Vickery RS
    Plant Physiol; 1977 Oct; 60(4):496-8. PubMed ID: 16660123
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tomato exo-(1-->4)-beta-D-galactanase. Isolation, changes during ripening in normal and mutant tomato fruit, and characterization of a related cDNA clone.
    Carey AT; Holt K; Picard S; Wilde R; Tucker GA; Bird CR; Schuch W; Seymour GB
    Plant Physiol; 1995 Jul; 108(3):1099-107. PubMed ID: 7630937
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polygalacturonase and Cellulase Enzymes in the Normal Rutgers and Mutant rin Tomato Fruits and Their Relationship to the Respiratory Climacteric.
    Poovaiah BW; Nukaya A
    Plant Physiol; 1979 Oct; 64(4):534-7. PubMed ID: 16661004
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of Abscisic Acid and Benzyladenine on Fruits of Normal and rin Mutant Tomatoes.
    Mizrahi Y; Dostal HC; McGlasson WB; Cherry JH
    Plant Physiol; 1975 Oct; 56(4):544-6. PubMed ID: 16659341
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Association between Elemental Content and Fruit Ripening in rin and Normal Tomatoes.
    Suwwan MA; Poovaiah BW
    Plant Physiol; 1978 Jun; 61(6):883-5. PubMed ID: 16660417
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Water Permeability during Tomato Fruit Development in Normal and rin Nonripening Mutant.
    Poovaiah BW; Mizrahi Y; Dostal HC; Cherry JH; Leopold AC
    Plant Physiol; 1975 Dec; 56(6):813-5. PubMed ID: 16659400
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ripening-specific stigmasterol increase in tomato fruit is associated with increased sterol C-22 desaturase (CYP710A11) gene expression.
    Whitaker BD; Gapper NE
    J Agric Food Chem; 2008 May; 56(10):3828-35. PubMed ID: 18461960
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.