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4. 1-Aminocyclopropane-1-Carboxylic Acid Transported from Roots to Shoots Promotes Leaf Abscission in Cleopatra Mandarin (Citrus reshni Hort. ex Tan.) Seedlings Rehydrated after Water Stress. Tudela D; Primo-Millo E Plant Physiol; 1992 Sep; 100(1):131-7. PubMed ID: 16652935 [TBL] [Abstract][Full Text] [Related]
5. Xylem Transport of 1-Aminocyclopropane-1-carboxylic Acid, an Ethylene Precursor, in Waterlogged Tomato Plants. Bradford KJ; Yang SF Plant Physiol; 1980 Feb; 65(2):322-6. PubMed ID: 16661182 [TBL] [Abstract][Full Text] [Related]
6. Wound ethylene and 1-aminocyclopropane-1-carboxylate synthase in ripening tomato fruit. Kende H; Boller T Planta; 1981 May; 151(5):476-81. PubMed ID: 24302114 [TBL] [Abstract][Full Text] [Related]
7. Elicitor-induced ethylene biosynthesis in tomato cells: characterization and use as a bioassay for elicitor action. Felix G; Grosskopf DG; Regenass M; Basse CW; Boller T Plant Physiol; 1991 Sep; 97(1):19-25. PubMed ID: 16668369 [TBL] [Abstract][Full Text] [Related]
8. Stress-induced Ethylene Production in the Ethylene-requiring Tomato Mutant Diageotropica. Bradford KJ; Yang SF Plant Physiol; 1980 Feb; 65(2):327-30. PubMed ID: 16661183 [TBL] [Abstract][Full Text] [Related]
9. Characterization of the Stimulation of Ethylene Production by Galactose in Tomato (Lycopersicon esculentum Mill.) Fruit. Kim J; Gross KC; Solomos T Plant Physiol; 1987 Nov; 85(3):804-7. PubMed ID: 16665781 [TBL] [Abstract][Full Text] [Related]
10. Promotion by Ethylene of the Capability to Convert 1-Aminocyclopropane-1-carboxylic Acid to Ethylene in Preclimacteric Tomato and Cantaloupe Fruits. Liu Y; Hoffman NE; Yang SF Plant Physiol; 1985 Feb; 77(2):407-11. PubMed ID: 16664067 [TBL] [Abstract][Full Text] [Related]
11. Assay for and enzymatic formation of an ethylene precursor, 1-aminocyclopropane-1-carboxylic acid. Boller T; Herner RC; Kende H Planta; 1979 Jan; 145(3):293-303. PubMed ID: 24317737 [TBL] [Abstract][Full Text] [Related]
12. Properties and Partial Purification of 1-Aminocyclopropane-1-carboxylate Synthase. Acaster MA; Kende H Plant Physiol; 1983 May; 72(1):139-45. PubMed ID: 16662947 [TBL] [Abstract][Full Text] [Related]
13. Early Application of Ethrel Extends Tomato Fruit Cell Division and Increases Fruit Size and Yield with Ripening Delay. Atta-Aly MA; Riad GS; Lacheene ZE; El-Beltagy AS J Plant Growth Regul; 1999 Aug; 18(1):15-24. PubMed ID: 10467015 [TBL] [Abstract][Full Text] [Related]
14. Increased 1-Aminocyclopropane-1-Carboxylic Acid Oxidase Activity in Shoots of Flooded Tomato Plants Raises Ethylene Production to Physiologically Active Levels. English PJ; Lycett GW; Roberts JA; Jackson MB Plant Physiol; 1995 Dec; 109(4):1435-1440. PubMed ID: 12228680 [TBL] [Abstract][Full Text] [Related]
15. Regulation of Ethylene Biosynthesis in Avocado Fruit during Ripening. Sitrit Y; Riov J; Blumenfeld A Plant Physiol; 1986 May; 81(1):130-5. PubMed ID: 16664762 [TBL] [Abstract][Full Text] [Related]
16. Ethylene Promotes the Capability To Malonylate 1-Aminocyclopropane-1-carboxylic Acid and d-Amino Acids in Preclimacteric Tomato Fruits. Liu Y; Su LY; Yang SF Plant Physiol; 1985 Apr; 77(4):891-5. PubMed ID: 16664157 [TBL] [Abstract][Full Text] [Related]
19. Recycling of 5'-methylthioadenosine-ribose carbon atoms into methionine in tomato tissue in relation to ethylene production. Wang SY; Adams DO; Lieberman M Plant Physiol; 1982 Jul; 70(1):117-21. PubMed ID: 16662429 [TBL] [Abstract][Full Text] [Related]
20. Effects of root anaerobiosis on ethylene production, epinasty, and growth of tomato plants. Bradford KJ; Dilley DR Plant Physiol; 1978 Apr; 61(4):506-9. PubMed ID: 16660325 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]