These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

290 related articles for article (PubMed ID: 16672076)

  • 1. Biofortification of essential nutritional compounds and trace elements in rice and cassava.
    Sautter C; Poletti S; Zhang P; Gruissem W
    Proc Nutr Soc; 2006 May; 65(2):153-9. PubMed ID: 16672076
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Iron and protein biofortification of cassava: lessons learned.
    Leyva-Guerrero E; Narayanan NN; Ihemere U; Sayre RT
    Curr Opin Biotechnol; 2012 Apr; 23(2):257-64. PubMed ID: 22226461
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The BioCassava plus program: biofortification of cassava for sub-Saharan Africa.
    Sayre R; Beeching JR; Cahoon EB; Egesi C; Fauquet C; Fellman J; Fregene M; Gruissem W; Mallowa S; Manary M; Maziya-Dixon B; Mbanaso A; Schachtman DP; Siritunga D; Taylor N; Vanderschuren H; Zhang P
    Annu Rev Plant Biol; 2011; 62():251-72. PubMed ID: 21526968
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Micronutrient fortification of plants through plant breeding: can it improve nutrition in man at low cost?
    Bouis HE
    Proc Nutr Soc; 2003 May; 62(2):403-11. PubMed ID: 14506888
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Micronutrient-fortified rice can be a significant source of dietary bioavailable iron in schoolchildren from rural Ghana.
    Hackl LS; Abizari AR; Speich C; Zungbey-Garti H; Cercamondi CI; Zeder C; Zimmermann MB; Moretti D
    Sci Adv; 2019 Mar; 5(3):eaau0790. PubMed ID: 30944850
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The promise of biotechnology in addressing current nutritional problems in developing countries.
    Khush GS
    Food Nutr Bull; 2002 Dec; 23(4):354-7. PubMed ID: 16619739
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.
    Ferraro V; Piccirillo C; Tomlins K; Pintado ME
    Crit Rev Food Sci Nutr; 2016 Dec; 56(16):2714-27. PubMed ID: 26165549
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional enhancement of rice for human health: the contribution of biotechnology.
    Bhullar NK; Gruissem W
    Biotechnol Adv; 2013; 31(1):50-7. PubMed ID: 22343216
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Progress and challenges in improving the nutritional quality of rice (Oryza sativa L.).
    Birla DS; Malik K; Sainger M; Chaudhary D; Jaiwal R; Jaiwal PK
    Crit Rev Food Sci Nutr; 2017 Jul; 57(11):2455-2481. PubMed ID: 26513164
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Progress in breeding for trace minerals in staple crops.
    Gregorio GB
    J Nutr; 2002 Mar; 132(3):500S-502S. PubMed ID: 11880579
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW; Morris EJ; Eloff JN
    J Agric Food Chem; 2013 Sep; 61(35):8333-9. PubMed ID: 23899040
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Potential of cassava clones enriched with β-carotene and lycopene for zinc biofortification under different soil Zn conditions.
    Corguinha APB; Carvalho CA; de Souza GA; de Carvalho TS; Vieira EA; Fialho JF; Guilherme LRG
    J Sci Food Agric; 2019 Jan; 99(2):666-674. PubMed ID: 29962086
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Stacking disease resistance and mineral biofortification in cassava varieties to enhance yields and consumer health.
    Narayanan N; Beyene G; Chauhan RD; Grusak MA; Taylor NJ
    Plant Biotechnol J; 2021 Apr; 19(4):844-854. PubMed ID: 33190345
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.
    De Moura FF; Palmer AC; Finkelstein JL; Haas JD; Murray-Kolb LE; Wenger MJ; Birol E; Boy E; Peña-Rosas JP
    Adv Nutr; 2014 Sep; 5(5):568-70. PubMed ID: 25469399
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The potential for biotechnology to improve the nutritional value of cassava.
    Fauquet CM; Taylor N
    Food Nutr Bull; 2002 Dec; 23(4):364-6. PubMed ID: 16619742
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Capturing Biochemical Diversity in Cassava ( Manihot esculenta Crantz) through the Application of Metabolite Profiling.
    Drapal M; Barros de Carvalho E; Ovalle Rivera TM; Becerra Lopez-Lavalle LA; Fraser PD
    J Agric Food Chem; 2019 Jan; 67(3):986-993. PubMed ID: 30557498
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cassava genetic transformation and its application in breeding.
    Liu J; Zheng Q; Ma Q; Gadidasu KK; Zhang P
    J Integr Plant Biol; 2011 Jul; 53(7):552-69. PubMed ID: 21564542
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Empowering biotechnology in southern Africa: establishment of a robust transformation platform for the production of transgenic industry-preferred cassava.
    Chetty CC; Rossin CB; Gruissem W; Vanderschuren H; Rey ME
    N Biotechnol; 2013 Jan; 30(2):136-43. PubMed ID: 22683498
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The industrial applications of cassava: current status, opportunities and prospects.
    Li S; Cui Y; Zhou Y; Luo Z; Liu J; Zhao M
    J Sci Food Agric; 2017 Jun; 97(8):2282-2290. PubMed ID: 28233322
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
    Pinto-Zevallos DM; Pareja M; Ambrogi BG
    Phytochemistry; 2016 Oct; 130():10-21. PubMed ID: 27316676
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.