BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

281 related articles for article (PubMed ID: 16672079)

  • 1. Linking biodiversity, diet and health in policy and practice.
    Johns T; Eyzaguirre PB
    Proc Nutr Soc; 2006 May; 65(2):182-9. PubMed ID: 16672079
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Biocultural diversity in the sustainability of developing-country food systems.
    Johns T; Sthapit BR
    Food Nutr Bull; 2004 Jun; 25(2):143-55. PubMed ID: 15214260
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world.
    Frison EA; Smith IF; Johns T; Cherfas J; Eyzaguirre PB
    Food Nutr Bull; 2006 Jun; 27(2):167-79. PubMed ID: 16786983
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Agrobiodiversity and in situ conservation in ethnic minority communities of Xishuangbanna in Yunnan Province, Southwest China.
    Shen S; Xu G; Li D; Clements DR; Zhang F; Jin G; Wu J; Wei P; Lin S; Xue D
    J Ethnobiol Ethnomed; 2017 May; 13(1):28. PubMed ID: 28506271
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health.
    Johns T; Powell B; Maundu P; Eyzaguirre PB
    J Sci Food Agric; 2013 Nov; 93(14):3433-42. PubMed ID: 23963831
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pacific issues of biodiversity, health and nutrition.
    Englberger L; Lorens A; Guarino L; Taylor M; Snowdon W; Maddison M; Mieger J; Thomson L; Lippwe K; Rimon B; Fitzgerald MH; Tibon J; Sohhrab S; Ehmes O; Rally J; Shed P
    Pac Health Dialog; 2007 Sep; 14(2):111-4. PubMed ID: 19588616
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ethnopharmacology, food production, nutrition and biodiversity conservation: towards a sustainable future for indigenous peoples.
    Heywood VH
    J Ethnopharmacol; 2011 Sep; 137(1):1-15. PubMed ID: 21645603
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Agricultural biodiversity, social-ecological systems and sustainable diets.
    Allen T; Prosperi P; Cogill B; Flichman G
    Proc Nutr Soc; 2014 Nov; 73(4):498-508. PubMed ID: 25068204
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ecological and socio-cultural factors influencing in situ conservation of crop diversity by traditional Andean households in Peru.
    Velásquez-Milla D; Casas A; Torres-Guevara J; Cruz-Soriano A
    J Ethnobiol Ethnomed; 2011 Dec; 7():40. PubMed ID: 22146009
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households.
    Luckett BG; DeClerck FA; Fanzo J; Mundorf AR; Rose D
    Public Health Nutr; 2015 Sep; 18(13):2479-87. PubMed ID: 26027595
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Promoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers?
    Hawkes C
    Food Nutr Bull; 2007 Jun; 28(2 Suppl):S312-22. PubMed ID: 17658077
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya.
    Oduor FO; Boedecker J; Kennedy G; Termote C
    PLoS One; 2019; 14(8):e0219680. PubMed ID: 31374090
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The potential of neglected and underutilized species for improving diets and nutrition.
    Hunter D; Borelli T; Beltrame DMO; Oliveira CNS; Coradin L; Wasike VW; Wasilwa L; Mwai J; Manjella A; Samarasinghe GWL; Madhujith T; Nadeeshani HVH; Tan A; Ay ST; Güzelsoy N; Lauridsen N; Gee E; Tartanac F
    Planta; 2019 Sep; 250(3):709-729. PubMed ID: 31025196
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gender roles, food system biodiversity, and food security in Indigenous Peoples' communities.
    Kuhnlein HV
    Matern Child Nutr; 2017 Nov; 13 Suppl 3(Suppl 3):. PubMed ID: 29359432
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biodiversity conservation and agricultural sustainability: towards a new paradigm of 'ecoagriculture' landscapes.
    Scherr SJ; McNeely JA
    Philos Trans R Soc Lond B Biol Sci; 2008 Feb; 363(1491):477-94. PubMed ID: 17652072
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessing the Interlinkage between Biodiversity and Diet through the Mediterranean Diet Case.
    Mattas K; Raptou E; Alayidi A; Yener G; Baourakis G
    Adv Nutr; 2023 May; 14(3):570-582. PubMed ID: 36997093
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet.
    Jones AD; Creed-Kanashiro H; Zimmerer KS; de Haan S; Carrasco M; Meza K; Cruz-Garcia GS; Tello M; Plasencia Amaya F; Marin RM; Ganoza L
    J Nutr; 2018 Oct; 148(10):1625-1637. PubMed ID: 30219889
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.
    Tontisirin K; Nantel G; Bhattacharjee L
    Proc Nutr Soc; 2002 May; 61(2):243-50. PubMed ID: 12133206
    [TBL] [Abstract][Full Text] [Related]  

  • 19. DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties.
    Campanaro A; Tommasi N; Guzzetti L; Galimberti A; Bruni I; Labra M
    Food Res Int; 2019 Jan; 115():1-9. PubMed ID: 30599919
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A manifesto for the valorization of wild edible plants.
    Bacchetta L; Visioli F; Cappelli G; Caruso E; Martin G; Nemeth E; Bacchetta G; Bedini G; Wezel A; van Asseldonk T; van Raamsdonk L; Mariani F; On Behalf Of The Eatwild Consortium
    J Ethnopharmacol; 2016 Sep; 191():180-187. PubMed ID: 27321281
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.