281 related articles for article (PubMed ID: 16672079)
1. Linking biodiversity, diet and health in policy and practice.
Johns T; Eyzaguirre PB
Proc Nutr Soc; 2006 May; 65(2):182-9. PubMed ID: 16672079
[TBL] [Abstract][Full Text] [Related]
2. Biocultural diversity in the sustainability of developing-country food systems.
Johns T; Sthapit BR
Food Nutr Bull; 2004 Jun; 25(2):143-55. PubMed ID: 15214260
[TBL] [Abstract][Full Text] [Related]
3. Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world.
Frison EA; Smith IF; Johns T; Cherfas J; Eyzaguirre PB
Food Nutr Bull; 2006 Jun; 27(2):167-79. PubMed ID: 16786983
[TBL] [Abstract][Full Text] [Related]
4. Agrobiodiversity and in situ conservation in ethnic minority communities of Xishuangbanna in Yunnan Province, Southwest China.
Shen S; Xu G; Li D; Clements DR; Zhang F; Jin G; Wu J; Wei P; Lin S; Xue D
J Ethnobiol Ethnomed; 2017 May; 13(1):28. PubMed ID: 28506271
[TBL] [Abstract][Full Text] [Related]
5. Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health.
Johns T; Powell B; Maundu P; Eyzaguirre PB
J Sci Food Agric; 2013 Nov; 93(14):3433-42. PubMed ID: 23963831
[TBL] [Abstract][Full Text] [Related]
6. Pacific issues of biodiversity, health and nutrition.
Englberger L; Lorens A; Guarino L; Taylor M; Snowdon W; Maddison M; Mieger J; Thomson L; Lippwe K; Rimon B; Fitzgerald MH; Tibon J; Sohhrab S; Ehmes O; Rally J; Shed P
Pac Health Dialog; 2007 Sep; 14(2):111-4. PubMed ID: 19588616
[TBL] [Abstract][Full Text] [Related]
7. Ethnopharmacology, food production, nutrition and biodiversity conservation: towards a sustainable future for indigenous peoples.
Heywood VH
J Ethnopharmacol; 2011 Sep; 137(1):1-15. PubMed ID: 21645603
[TBL] [Abstract][Full Text] [Related]
8. Agricultural biodiversity, social-ecological systems and sustainable diets.
Allen T; Prosperi P; Cogill B; Flichman G
Proc Nutr Soc; 2014 Nov; 73(4):498-508. PubMed ID: 25068204
[TBL] [Abstract][Full Text] [Related]
9. Ecological and socio-cultural factors influencing in situ conservation of crop diversity by traditional Andean households in Peru.
Velásquez-Milla D; Casas A; Torres-Guevara J; Cruz-Soriano A
J Ethnobiol Ethnomed; 2011 Dec; 7():40. PubMed ID: 22146009
[TBL] [Abstract][Full Text] [Related]
10. Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households.
Luckett BG; DeClerck FA; Fanzo J; Mundorf AR; Rose D
Public Health Nutr; 2015 Sep; 18(13):2479-87. PubMed ID: 26027595
[TBL] [Abstract][Full Text] [Related]
11. Promoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers?
Hawkes C
Food Nutr Bull; 2007 Jun; 28(2 Suppl):S312-22. PubMed ID: 17658077
[TBL] [Abstract][Full Text] [Related]
12. Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya.
Oduor FO; Boedecker J; Kennedy G; Termote C
PLoS One; 2019; 14(8):e0219680. PubMed ID: 31374090
[TBL] [Abstract][Full Text] [Related]
13. The potential of neglected and underutilized species for improving diets and nutrition.
Hunter D; Borelli T; Beltrame DMO; Oliveira CNS; Coradin L; Wasike VW; Wasilwa L; Mwai J; Manjella A; Samarasinghe GWL; Madhujith T; Nadeeshani HVH; Tan A; Ay ST; Güzelsoy N; Lauridsen N; Gee E; Tartanac F
Planta; 2019 Sep; 250(3):709-729. PubMed ID: 31025196
[TBL] [Abstract][Full Text] [Related]
14. Gender roles, food system biodiversity, and food security in Indigenous Peoples' communities.
Kuhnlein HV
Matern Child Nutr; 2017 Nov; 13 Suppl 3(Suppl 3):. PubMed ID: 29359432
[TBL] [Abstract][Full Text] [Related]
15. Biodiversity conservation and agricultural sustainability: towards a new paradigm of 'ecoagriculture' landscapes.
Scherr SJ; McNeely JA
Philos Trans R Soc Lond B Biol Sci; 2008 Feb; 363(1491):477-94. PubMed ID: 17652072
[TBL] [Abstract][Full Text] [Related]
16. Assessing the Interlinkage between Biodiversity and Diet through the Mediterranean Diet Case.
Mattas K; Raptou E; Alayidi A; Yener G; Baourakis G
Adv Nutr; 2023 May; 14(3):570-582. PubMed ID: 36997093
[TBL] [Abstract][Full Text] [Related]
17. Farm-Level Agricultural Biodiversity in the Peruvian Andes Is Associated with Greater Odds of Women Achieving a Minimally Diverse and Micronutrient Adequate Diet.
Jones AD; Creed-Kanashiro H; Zimmerer KS; de Haan S; Carrasco M; Meza K; Cruz-Garcia GS; Tello M; Plasencia Amaya F; Marin RM; Ganoza L
J Nutr; 2018 Oct; 148(10):1625-1637. PubMed ID: 30219889
[TBL] [Abstract][Full Text] [Related]
18. Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.
Tontisirin K; Nantel G; Bhattacharjee L
Proc Nutr Soc; 2002 May; 61(2):243-50. PubMed ID: 12133206
[TBL] [Abstract][Full Text] [Related]
19. DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties.
Campanaro A; Tommasi N; Guzzetti L; Galimberti A; Bruni I; Labra M
Food Res Int; 2019 Jan; 115():1-9. PubMed ID: 30599919
[TBL] [Abstract][Full Text] [Related]
20. A manifesto for the valorization of wild edible plants.
Bacchetta L; Visioli F; Cappelli G; Caruso E; Martin G; Nemeth E; Bacchetta G; Bedini G; Wezel A; van Asseldonk T; van Raamsdonk L; Mariani F; On Behalf Of The Eatwild Consortium
J Ethnopharmacol; 2016 Sep; 191():180-187. PubMed ID: 27321281
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]