164 related articles for article (PubMed ID: 16672493)
1. High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.
Margosch D; Ehrmann MA; Buckow R; Heinz V; Vogel RF; Gänzle MG
Appl Environ Microbiol; 2006 May; 72(5):3476-81. PubMed ID: 16672493
[TBL] [Abstract][Full Text] [Related]
2. Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum.
Reddy NR; Marshall KM; Morrissey TR; Loeza V; Patazca E; Skinner GE; Krishnamurthy K; Larkin JW
J Food Prot; 2013 Aug; 76(8):1384-92. PubMed ID: 23905794
[TBL] [Abstract][Full Text] [Related]
3. Comparison of pressure and heat resistance of Clostridium botulinum and other endospores in mashed carrots.
Margosch D; Ehrmann MA; Gänzle MG; Vogel RF
J Food Prot; 2004 Nov; 67(11):2530-7. PubMed ID: 15553637
[TBL] [Abstract][Full Text] [Related]
4. Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in egg patty mince.
Rajan S; Ahn J; Balasubramaniam VM; Yousef AE
J Food Prot; 2006 Apr; 69(4):853-60. PubMed ID: 16629029
[TBL] [Abstract][Full Text] [Related]
5. Pressure inactivation of Bacillus endospores.
Margosch D; Gänzle MG; Ehrmann MA; Vogel RF
Appl Environ Microbiol; 2004 Dec; 70(12):7321-8. PubMed ID: 15574932
[TBL] [Abstract][Full Text] [Related]
6. Effect of packaging systems and pressure fluids on inactivation of Clostridium botulinum spores by combined high pressure and thermal processing.
Patazca E; Morrissey TR; Loeza V; Reddy NR; Skinner GE; Larkin JW
J Food Prot; 2013 Mar; 76(3):448-55. PubMed ID: 23462082
[TBL] [Abstract][Full Text] [Related]
7. Effect of High Pressures in Combination with Temperature on the Inactivation of Spores of Nonproteolytic Clostridium botulinum Types B and F.
Skinner GE; Morrissey TR; Patazca E; Loeza V; Halik LA; Schill KM; Reddy NR
J Food Prot; 2018 Feb; 81(2):261-271. PubMed ID: 29360398
[TBL] [Abstract][Full Text] [Related]
8. Influence of pressurization rate and pressure pulsing on the inactivation of Bacillus amyloliquefaciens spores during pressure-assisted thermal processing.
Ratphitagsanti W; Ahn J; Balasubramaniam VM; Yousef AE
J Food Prot; 2009 Apr; 72(4):775-82. PubMed ID: 19435226
[TBL] [Abstract][Full Text] [Related]
9. Inactivation of non-proteolytic Clostridium botulinum type E in low-acid foods and phosphate buffer by heat and pressure.
Maier MB; Schweiger T; Lenz CA; Vogel RF
PLoS One; 2018; 13(7):e0200102. PubMed ID: 29969482
[TBL] [Abstract][Full Text] [Related]
10. Inactivation of Clostridium botulinum type A spores by high-pressure processing at elevated temperatures.
Reddy NR; Solomon HM; Tetzloff RC; Rhodehamel EJ
J Food Prot; 2003 Aug; 66(8):1402-7. PubMed ID: 12929826
[TBL] [Abstract][Full Text] [Related]
11. High pressure thermal inactivation of Clostridium botulinum type E endospores - kinetic modeling and mechanistic insights.
Lenz CA; Reineke K; Knorr D; Vogel RF
Front Microbiol; 2015; 6():652. PubMed ID: 26191048
[TBL] [Abstract][Full Text] [Related]
12. Inactivation kinetics of selected aerobic and anaerobic bacterial spores by pressure-assisted thermal processing.
Ahn J; Balasubramaniam VM; Yousef AE
Int J Food Microbiol; 2007 Feb; 113(3):321-9. PubMed ID: 17196696
[TBL] [Abstract][Full Text] [Related]
13. Thermal and Pressure-Assisted Thermal Destruction Kinetics for Spores of Type A Clostridium botulinum and Clostridium sporogenes PA3679.
Reddy NR; Patazca E; Morrissey TR; Skinner GE; Loeza V; Schill KM; Larkin JW
J Food Prot; 2016 Feb; 79(2):253-62. PubMed ID: 26818986
[TBL] [Abstract][Full Text] [Related]
14. Effects of High Pressure on Bacillus licheniformis Spore Germination and Inactivation.
Borch-Pedersen K; Mellegård H; Reineke K; Boysen P; Sevenich R; Lindbäck T; Aspholm M
Appl Environ Microbiol; 2017 Jul; 83(14):. PubMed ID: 28476768
[No Abstract] [Full Text] [Related]
15. Synergistic inactivation of spores of proteolytic Clostridium botulinum strains by high pressure and heat is strain and product dependent.
Bull MK; Olivier SA; van Diepenbeek RJ; Kormelink F; Chapman B
Appl Environ Microbiol; 2009 Jan; 75(2):434-45. PubMed ID: 19011055
[TBL] [Abstract][Full Text] [Related]
16. Physiological responses of Bacillus amyloliquefaciens spores to high pressure.
Ahn J; Balasubramaniam VM
J Microbiol Biotechnol; 2007 Mar; 17(3):524-9. PubMed ID: 18050959
[TBL] [Abstract][Full Text] [Related]
17. Non-linear pressure/temperature-dependence of high pressure thermal inactivation of proteolytic Clostridium botulinum type B in foods.
Maier MB; Lenz CA; Vogel RF
PLoS One; 2017; 12(10):e0187023. PubMed ID: 29073204
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
Van Opstal I; Bagamboula CF; Vanmuysen SC; Wuytack EY; Michiels CW
Int J Food Microbiol; 2004 Apr; 92(2):227-34. PubMed ID: 15109800
[TBL] [Abstract][Full Text] [Related]
19. Combined high pressure and thermal processing on inactivation of type E and nonproteolytic type B and F spores of Clostridium botulinum.
Skinner GE; Marshall KM; Morrissey TR; Loeza V; Patazca E; Reddy NR; Larkin JW
J Food Prot; 2014 Dec; 77(12):2054-61. PubMed ID: 25474050
[TBL] [Abstract][Full Text] [Related]
20. Inactivation of Bacillus amyloliquefaciens spores by a combination of sucrose laurate and pressure-assisted thermal processing.
de Lamo-Castellví S; Ratphitagsanti W; Balasubramaniam VM; Yousef AE
J Food Prot; 2010 Nov; 73(11):2043-52. PubMed ID: 21219716
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]