143 related articles for article (PubMed ID: 16674841)
1. Influence of ethanol on the rennet-induced coagulation of milk.
O'Connell JE; Saracino P; Huppertz T; Uniake T; de Kruif CG; Kelly AL; Fox PF
J Dairy Res; 2006 Aug; 73(3):312-7. PubMed ID: 16674841
[TBL] [Abstract][Full Text] [Related]
2. Effects of added plasmin on the formation and rheological properties of rennet-induced skim milk gels.
Srinivasan M; Lucey JA
J Dairy Sci; 2002 May; 85(5):1070-8. PubMed ID: 12086040
[TBL] [Abstract][Full Text] [Related]
3. Casein micelle size and composition related to the enzymatic coagulation process.
Ekstrand B; Larsson-Raźnikiewicz M; Perlmann C
Biochim Biophys Acta; 1980 Jul; 630(3):361-6. PubMed ID: 6772232
[TBL] [Abstract][Full Text] [Related]
4. Effect of controlled kappa-casein hydrolysis on rheological properties of acid milk gels.
Gastaldi E; Trial N; Guillaume C; Bourret E; Gontard N; Cuq JL
J Dairy Sci; 2003 Mar; 86(3):704-11. PubMed ID: 12703604
[TBL] [Abstract][Full Text] [Related]
5. Effects of mineral salts and calcium chelating agents on the gelation of renneted skim milk.
Udabage P; McKinnon IR; Augustin MA
J Dairy Sci; 2001 Jul; 84(7):1569-75. PubMed ID: 11467804
[TBL] [Abstract][Full Text] [Related]
6. Impaired rennetability of heated milk; study of enzymatic hydrolysis and gelation kinetics.
Vasbinder AJ; Rollema HS; de Kruif CG
J Dairy Sci; 2003 May; 86(5):1548-55. PubMed ID: 12778565
[TBL] [Abstract][Full Text] [Related]
7. Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curd.
Mariani BP; Summer A; Di Gregorio PD; Randoe A; Fossa E; Pecorari M
J Dairy Res; 2001 Feb; 68(1):63-70. PubMed ID: 11289270
[TBL] [Abstract][Full Text] [Related]
8. High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation.
Needs EC; Stenning RA; Gill AL; Ferragut V; Rich GT
J Dairy Res; 2000 Feb; 67(1):31-42. PubMed ID: 10717841
[TBL] [Abstract][Full Text] [Related]
9. Steric effects in the coagulation of casein micelles by ethanol.
Horne DS
Biopolymers; 1984 Jun; 23(6):989-93. PubMed ID: 6733252
[No Abstract] [Full Text] [Related]
10. The coagulation of differently sized casein micelles by rennet.
Dalgleish DG; Brinkhuis J; Payens TA
Eur J Biochem; 1981 Oct; 119(2):257-61. PubMed ID: 6796411
[TBL] [Abstract][Full Text] [Related]
11. Micelle stability: kappa-casein structure and function.
Creamer LK; Plowman JE; Liddell MJ; Smith MH; Hill JP
J Dairy Sci; 1998 Nov; 81(11):3004-12. PubMed ID: 9839241
[TBL] [Abstract][Full Text] [Related]
12. Stable and unstable casein micelles.
Payens TA
J Dairy Sci; 1982 Oct; 65(10):1863-73. PubMed ID: 6816843
[TBL] [Abstract][Full Text] [Related]
13. A protein kinase is located in the micellar fraction of fresh pasteurized skimmed farm milk.
Lovisi P; Jolivet P; Jagic F; Dalgleish D; Chardot T
J Dairy Sci; 2003 Apr; 86(4):1147-56. PubMed ID: 12741538
[TBL] [Abstract][Full Text] [Related]
14. Influence of transglutaminase treatment on some physico-chemical properties of milk.
O'Sullivan MM; Kelly AL; Fox PF
J Dairy Res; 2002 Aug; 69(3):433-42. PubMed ID: 12369414
[TBL] [Abstract][Full Text] [Related]
15. Rheological properties of concentrated skim milk: importance of soluble minerals in the changes in viscosity during storage.
Bienvenue A; Jiménez-Flores R; Singh H
J Dairy Sci; 2003 Dec; 86(12):3813-21. PubMed ID: 14740815
[TBL] [Abstract][Full Text] [Related]
16. Proteolytic activity of proteinases on macropeptide isolated from kappa-casein.
Shammet KM; Brown RJ; McMahon DJ
J Dairy Sci; 1992 Jun; 75(6):1380-8. PubMed ID: 1500545
[TBL] [Abstract][Full Text] [Related]
17. Effect of temperature and aggregation rate on the fractal dimension of renneted casein aggregates.
Vétier N; Banon S; Chardot V; Hardy J
J Dairy Sci; 2003 Aug; 86(8):2504-7. PubMed ID: 12939073
[TBL] [Abstract][Full Text] [Related]
18. Action of milk-clotting enzymes on beta-caseins from buffalo's and cow's milk.
El-Shibiny S; El-Salam MH
J Dairy Res; 1976 Oct; 43(3):443-8. PubMed ID: 791978
[TBL] [Abstract][Full Text] [Related]
19. The rennet-induced clotting of para-kappa-casein revisited: inhibition experiments with pepstatin A.
Brinkhuis J; Payens TA
Biochim Biophys Acta; 1985 Dec; 832(3):331-6. PubMed ID: 3935174
[TBL] [Abstract][Full Text] [Related]
20. High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties.
Hayes MG; Kelly AL
J Dairy Res; 2003 Aug; 70(3):297-305. PubMed ID: 12916825
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]