BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 16674841)

  • 1. Influence of ethanol on the rennet-induced coagulation of milk.
    O'Connell JE; Saracino P; Huppertz T; Uniake T; de Kruif CG; Kelly AL; Fox PF
    J Dairy Res; 2006 Aug; 73(3):312-7. PubMed ID: 16674841
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of added plasmin on the formation and rheological properties of rennet-induced skim milk gels.
    Srinivasan M; Lucey JA
    J Dairy Sci; 2002 May; 85(5):1070-8. PubMed ID: 12086040
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Casein micelle size and composition related to the enzymatic coagulation process.
    Ekstrand B; Larsson-Raźnikiewicz M; Perlmann C
    Biochim Biophys Acta; 1980 Jul; 630(3):361-6. PubMed ID: 6772232
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of controlled kappa-casein hydrolysis on rheological properties of acid milk gels.
    Gastaldi E; Trial N; Guillaume C; Bourret E; Gontard N; Cuq JL
    J Dairy Sci; 2003 Mar; 86(3):704-11. PubMed ID: 12703604
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of mineral salts and calcium chelating agents on the gelation of renneted skim milk.
    Udabage P; McKinnon IR; Augustin MA
    J Dairy Sci; 2001 Jul; 84(7):1569-75. PubMed ID: 11467804
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impaired rennetability of heated milk; study of enzymatic hydrolysis and gelation kinetics.
    Vasbinder AJ; Rollema HS; de Kruif CG
    J Dairy Sci; 2003 May; 86(5):1548-55. PubMed ID: 12778565
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curd.
    Mariani BP; Summer A; Di Gregorio PD; Randoe A; Fossa E; Pecorari M
    J Dairy Res; 2001 Feb; 68(1):63-70. PubMed ID: 11289270
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High-pressure treatment of milk: effects on casein micelle structure and on enzymic coagulation.
    Needs EC; Stenning RA; Gill AL; Ferragut V; Rich GT
    J Dairy Res; 2000 Feb; 67(1):31-42. PubMed ID: 10717841
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Steric effects in the coagulation of casein micelles by ethanol.
    Horne DS
    Biopolymers; 1984 Jun; 23(6):989-93. PubMed ID: 6733252
    [No Abstract]   [Full Text] [Related]  

  • 10. The coagulation of differently sized casein micelles by rennet.
    Dalgleish DG; Brinkhuis J; Payens TA
    Eur J Biochem; 1981 Oct; 119(2):257-61. PubMed ID: 6796411
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Micelle stability: kappa-casein structure and function.
    Creamer LK; Plowman JE; Liddell MJ; Smith MH; Hill JP
    J Dairy Sci; 1998 Nov; 81(11):3004-12. PubMed ID: 9839241
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stable and unstable casein micelles.
    Payens TA
    J Dairy Sci; 1982 Oct; 65(10):1863-73. PubMed ID: 6816843
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A protein kinase is located in the micellar fraction of fresh pasteurized skimmed farm milk.
    Lovisi P; Jolivet P; Jagic F; Dalgleish D; Chardot T
    J Dairy Sci; 2003 Apr; 86(4):1147-56. PubMed ID: 12741538
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of transglutaminase treatment on some physico-chemical properties of milk.
    O'Sullivan MM; Kelly AL; Fox PF
    J Dairy Res; 2002 Aug; 69(3):433-42. PubMed ID: 12369414
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rheological properties of concentrated skim milk: importance of soluble minerals in the changes in viscosity during storage.
    Bienvenue A; Jiménez-Flores R; Singh H
    J Dairy Sci; 2003 Dec; 86(12):3813-21. PubMed ID: 14740815
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Proteolytic activity of proteinases on macropeptide isolated from kappa-casein.
    Shammet KM; Brown RJ; McMahon DJ
    J Dairy Sci; 1992 Jun; 75(6):1380-8. PubMed ID: 1500545
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of temperature and aggregation rate on the fractal dimension of renneted casein aggregates.
    Vétier N; Banon S; Chardot V; Hardy J
    J Dairy Sci; 2003 Aug; 86(8):2504-7. PubMed ID: 12939073
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Action of milk-clotting enzymes on beta-caseins from buffalo's and cow's milk.
    El-Shibiny S; El-Salam MH
    J Dairy Res; 1976 Oct; 43(3):443-8. PubMed ID: 791978
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The rennet-induced clotting of para-kappa-casein revisited: inhibition experiments with pepstatin A.
    Brinkhuis J; Payens TA
    Biochim Biophys Acta; 1985 Dec; 832(3):331-6. PubMed ID: 3935174
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties.
    Hayes MG; Kelly AL
    J Dairy Res; 2003 Aug; 70(3):297-305. PubMed ID: 12916825
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.