BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

98 related articles for article (PubMed ID: 16681035)

  • 1. Bactericidal effects of CaO (scallop-shell powder) on foodborne pathogenic bacteria.
    Bae DH; Yeon JH; Park SY; Lee DH; Ha SD
    Arch Pharm Res; 2006 Apr; 29(4):298-301. PubMed ID: 16681035
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of calcium oxide (CaO, heated scallop-shell powder) for the reduction of Listeria monocytogenes biofilms on eggshell surfaces.
    Park SY; Jung SJ; Kang I; Ha SD
    Poult Sci; 2018 May; 97(5):1681-1688. PubMed ID: 29244088
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of antimicrobial ice for reduction of foodborne pathogens (Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes) on the surface of fish.
    Shin JH; Chang S; Kang DH
    J Appl Microbiol; 2004; 97(5):916-22. PubMed ID: 15479406
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effectiveness of different antimicrobial washes combined with freezing against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes inoculated on blueberries.
    Tadepalli S; Bridges DF; Driver R; Wu VCH
    Food Microbiol; 2018 Sep; 74():34-39. PubMed ID: 29706335
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Kinetic analysis of the bactericidal action of heated scallop-shell powder.
    Sawai J; Shiga H; Kojima H
    Int J Food Microbiol; 2001 Dec; 71(2-3):211-8. PubMed ID: 11789939
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries.
    Wu VC; Kim B
    Food Microbiol; 2007; 24(7-8):794-800. PubMed ID: 17613378
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial activity of epsilon-polylysine against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in various food extracts.
    Geornaras I; Yoon Y; Belk KE; Smith GC; Sofos JN
    J Food Sci; 2007 Oct; 72(8):M330-4. PubMed ID: 17995614
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Recent Progress in the Development of Disinfectants from Scallop Shell-Derived Calcium Oxide for Clinical and Daily Use.
    Hata Y; Ishihara M; Hiruma S; Takayama T; Nakamura S; Ando N
    Biocontrol Sci; 2021; 26(3):129-135. PubMed ID: 34556615
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bactericidal Effect of Calcium Oxide (Scallop-Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and Rubber.
    Jung SJ; Park SY; Kim SE; Kang I; Park J; Lee J; Kim CM; Chung MS; Ha SD
    J Food Sci; 2017 Jul; 82(7):1682-1687. PubMed ID: 28627772
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on inhibiting Salmonella Typhimurium and Listeria monocytogenes in mungbean sprouts.
    Jin HH; Lee SY
    J Food Sci; 2007 Nov; 72(9):M441-5. PubMed ID: 18034740
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits.
    Tango CN; Khan I; Ngnitcho Kounkeu PF; Momna R; Hussain MS; Oh DH
    Food Microbiol; 2017 Oct; 67():97-105. PubMed ID: 28648298
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of trisodium phosphate on biofilm and planktonic cells of Campylobacter jejuni, Escherichia coli O157: H7, Listeria monocytogenes and Salmonella typhimurium.
    Somers EB; Schoeni JL; Wong AC
    Int J Food Microbiol; 1994 Jun; 22(4):269-76. PubMed ID: 7986678
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps.
    Norhana MN; Azman MN; Poole SE; Deeth HC; Dykes GA
    Int J Food Microbiol; 2009 Nov; 136(1):88-94. PubMed ID: 19818521
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Survival of Listeria monocytogenes in commercial food-processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heat.
    Taormina PJ; Beuchat LR
    J Appl Microbiol; 2002; 92(1):71-80. PubMed ID: 11849330
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes on cantaloupe surfaces.
    Kwon SA; Song WJ; Kang DH
    Food Microbiol; 2019 Sep; 82():342-348. PubMed ID: 31027792
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P; Daeschel MA; Zhao Y
    J Food Sci; 2007 Nov; 72(9):M397-406. PubMed ID: 18034734
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
    Over KF; Hettiarachchy N; Johnson MG; Davis B
    J Food Sci; 2009; 74(9):M515-21. PubMed ID: 20492123
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.
    Roering AM; Luchansky JB; Ihnot AM; Ansay SE; Kaspar CW; Ingham SC
    Int J Food Microbiol; 1999 Feb; 46(3):263-9. PubMed ID: 10100906
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enhanced bactericidal action of acidified sodium chlorite caused by the saturation of reactants.
    Kim NH; Park TH; Rhee MS
    J Appl Microbiol; 2014 Jun; 116(6):1447-57. PubMed ID: 24905216
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.