158 related articles for article (PubMed ID: 16685067)
1. Dietary Reference Intakes for food labeling.
Fulgoni VL; Miller GD
Am J Clin Nutr; 2006 May; 83(5):1215S-1216S. PubMed ID: 16685067
[TBL] [Abstract][Full Text] [Related]
2. The new Dietary Reference Intakes in food labeling: the food industry's perspective.
Kretser AJ
Am J Clin Nutr; 2006 May; 83(5):1231S-1234S. PubMed ID: 16685071
[TBL] [Abstract][Full Text] [Related]
3. Consumer perspectives on food labels.
Borra S
Am J Clin Nutr; 2006 May; 83(5):1235S. PubMed ID: 16685072
[TBL] [Abstract][Full Text] [Related]
4. Nutrient reference value: non-communicable disease endpoints--a conference report.
Lupton JR; Blumberg JB; L'Abbe M; LeDoux M; Rice HB; von Schacky C; Yaktine A; Griffiths JC
Eur J Nutr; 2016 Mar; 55 Suppl 1():S1-10. PubMed ID: 26983608
[TBL] [Abstract][Full Text] [Related]
5. Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling.
Murphy SP; Barr SI
Am J Clin Nutr; 2006 May; 83(5):1223S-1227S. PubMed ID: 16685069
[TBL] [Abstract][Full Text] [Related]
6. Use of population-weighted Estimated Average Requirements as a basis for Daily Values on food labels.
Tarasuk V
Am J Clin Nutr; 2006 May; 83(5):1217S-1222S. PubMed ID: 16685068
[TBL] [Abstract][Full Text] [Related]
7. The regulatory process to revise nutrient labeling relative to the Dietary Reference Intakes.
Schneeman B; Trumbo P; Ellwood K; Satchell F
Am J Clin Nutr; 2006 May; 83(5):1228S-1230S. PubMed ID: 16685070
[TBL] [Abstract][Full Text] [Related]
8. History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada.
Murphy SP; Yates AA; Atkinson SA; Barr SI; Dwyer J
Adv Nutr; 2016 Jan; 7(1):157-68. PubMed ID: 27180379
[TBL] [Abstract][Full Text] [Related]
9. Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report.
Aggett PJ; Hathcock J; Jukes D; Richardson DP; Calder PC; Bischoff-Ferrari H; Nicklas T; Mühlebach S; Kwon O; Lewis J; Lugard MJ; Prock P
Eur J Nutr; 2012 Mar; 51 Suppl 1(Suppl 1):S1-7. PubMed ID: 22350923
[TBL] [Abstract][Full Text] [Related]
10. Establishing new principles for nutrient reference values (NRVs) for food labeling purposes.
Yates AA
Nutr Res Pract; 2007; 1(2):89-93. PubMed ID: 20535392
[TBL] [Abstract][Full Text] [Related]
11. When is an individual an individual versus a member of a group? An issue in the application of the dietary reference intakes.
Beaton GH
Nutr Rev; 2006 May; 64(5 Pt 1):211-25. PubMed ID: 16770942
[TBL] [Abstract][Full Text] [Related]
12. National nutrition and public health policies: issues related to bioavailability of nutrients when developing dietary reference intakes.
Yates AA
J Nutr; 2001 Apr; 131(4 Suppl):1331S-4S. PubMed ID: 11285348
[TBL] [Abstract][Full Text] [Related]
13. Dietary reference intakes: cases of appropriate and inappropriate uses.
Trumbo PR; Barr SI; Murphy SP; Yates AA
Nutr Rev; 2013 Oct; 71(10):657-64. PubMed ID: 24117790
[TBL] [Abstract][Full Text] [Related]
14. Dietary reference intakes.
Nutr Rev; 1997 Sep; 55(9):319-26. PubMed ID: 9329268
[TBL] [Abstract][Full Text] [Related]
15. Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk.
Lichtenstein AH; Carson JS; Johnson RK; Kris-Etherton PM; Pappas A; Rupp L; Stitzel KF; Vafiadis DK; Fulgoni VL
Am J Clin Nutr; 2014 Mar; 99(3):454-62. PubMed ID: 24368435
[TBL] [Abstract][Full Text] [Related]
16. Nutrient reference values for bioactives: new approaches needed? A conference report.
Biesalski HK; Erdman JW; Hathcock J; Ellwood K; Beatty S; Johnson E; Marchioli R; Lauritzen L; Rice HB; Shao A; Griffiths JC
Eur J Nutr; 2013 Apr; 52 Suppl 1(Suppl 1):1-9. PubMed ID: 23455383
[TBL] [Abstract][Full Text] [Related]
17. Recommended Dietary Allowances (RDAs), Recommended Dietary Intakes (RDIs), Recommended Nutrient Intakes (RNIs), and Population Reference Intakes (PRIs) are not "recommended intakes".
Aggett PJ; Bresson J; Haschke F; Hernell O; Koletzko B; Lafeber HN; Michaelsen KF; Micheli J; Ormisson A; Rey J; Salazar de Sousa J; Weaver L
J Pediatr Gastroenterol Nutr; 1997 Aug; 25(2):236-41. PubMed ID: 9252918
[No Abstract] [Full Text] [Related]
18. Which dietary reference intake is best suited to serve as the basis for nutrition labeling for daily values?
Yates AA
J Nutr; 2006 Oct; 136(10):2457-62. PubMed ID: 16988109
[TBL] [Abstract][Full Text] [Related]
19. Using DRIs as the basis for dietary guidelines.
Murphy SP
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():52-4. PubMed ID: 18296300
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
