157 related articles for article (PubMed ID: 16685070)
1. The regulatory process to revise nutrient labeling relative to the Dietary Reference Intakes.
Schneeman B; Trumbo P; Ellwood K; Satchell F
Am J Clin Nutr; 2006 May; 83(5):1228S-1230S. PubMed ID: 16685070
[TBL] [Abstract][Full Text] [Related]
2. The new Dietary Reference Intakes in food labeling: the food industry's perspective.
Kretser AJ
Am J Clin Nutr; 2006 May; 83(5):1231S-1234S. PubMed ID: 16685071
[TBL] [Abstract][Full Text] [Related]
3. Health claims in the United States: an aid to the public or a source of confusion?
Hasler CM
J Nutr; 2008 Jun; 138(6):1216S-20S. PubMed ID: 18492860
[TBL] [Abstract][Full Text] [Related]
4. Dietary Reference Intakes for food labeling.
Fulgoni VL; Miller GD
Am J Clin Nutr; 2006 May; 83(5):1215S-1216S. PubMed ID: 16685067
[TBL] [Abstract][Full Text] [Related]
5. Food labeling: trans fatty acids in nutrition labeling, nutrient content claims, and health claims. Final rule.
Food and Drug Administration, HHS
Fed Regist; 2003 Jul; 68(133):41433-1506. PubMed ID: 12856667
[TBL] [Abstract][Full Text] [Related]
6. FDA's public health goals in evaluating health claims.
Taylor MR
Crit Rev Food Sci Nutr; 1995 Jan; 35(1-2):1-5. PubMed ID: 7748470
[TBL] [Abstract][Full Text] [Related]
7. Nutrition labeling at fast-food and other chain restaurants.
Eskin SB; Hermanson S
Issue Brief (Public Policy Inst (Am Assoc Retired Pers)); 2004 Jul; (IB71):1-6. PubMed ID: 15243981
[No Abstract] [Full Text] [Related]
8. Use of population-weighted Estimated Average Requirements as a basis for Daily Values on food labels.
Tarasuk V
Am J Clin Nutr; 2006 May; 83(5):1217S-1222S. PubMed ID: 16685068
[TBL] [Abstract][Full Text] [Related]
9. Implications of US Nutrition Facts Label Changes on Micronutrient Density of Fortified Foods and Supplements.
McBurney MI; Hartunian-Sowa S; Matusheski NV
J Nutr; 2017 Jun; 147(6):1025-1030. PubMed ID: 28490678
[TBL] [Abstract][Full Text] [Related]
10. Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling.
Murphy SP; Barr SI
Am J Clin Nutr; 2006 May; 83(5):1223S-1227S. PubMed ID: 16685069
[TBL] [Abstract][Full Text] [Related]
11. Sweet Knowledge: How Declaring Added Sugars Will Help Consumers Make Informed Food Choices.
McDonough SP
Food Drug Law J; 2015; 70(4):553-71, ii. PubMed ID: 26827391
[TBL] [Abstract][Full Text] [Related]
12. FDA regulations regarding iodine addition to foods and labeling of foods containing added iodine.
Trumbo PR
Am J Clin Nutr; 2016 Sep; 104 Suppl 3(Suppl 3):864S-7S. PubMed ID: 27534626
[TBL] [Abstract][Full Text] [Related]
13. Health claims on foods in Canada.
L'abbé MR; Dumais L; Chao E; Junkins B
J Nutr; 2008 Jun; 138(6):1221S-7S. PubMed ID: 18492861
[TBL] [Abstract][Full Text] [Related]
14. Functional foods: the Food and Drug Administration perspective.
Ross S
Am J Clin Nutr; 2000 Jun; 71(6 Suppl):1735S-8S; discussion 1739S-42S. PubMed ID: 10837331
[TBL] [Abstract][Full Text] [Related]
15. Nutritional characterisation of foods: science-based approach to nutrient profiling. Summary report of an ILSI Europe workshop held in April 2006.
Tetens I; Oberdörfer R; Madsen C; de Vries J
Eur J Nutr; 2007 Dec; 46 Suppl 2():4-14. PubMed ID: 18084732
[TBL] [Abstract][Full Text] [Related]
16. Nutrition labeling: energy values of foods and fat substitutes.
Wiesenfeld PL
Am J Clin Nutr; 1995 Nov; 62(5 Suppl):1143S-1146S. PubMed ID: 7484933
[TBL] [Abstract][Full Text] [Related]
17. Potential pitfalls of health claims from a public health nutrition perspective.
Mariotti F; Kalonji E; Huneau JF; Margaritis I
Nutr Rev; 2010 Oct; 68(10):624-38. PubMed ID: 20883420
[TBL] [Abstract][Full Text] [Related]
18. HHS, FDA announce new tools for the nutrition facts label.
FDA Consum; 2007; 41(1):33. PubMed ID: 17342836
[TBL] [Abstract][Full Text] [Related]
19. Food labeling: nutrient content claims, expansion of the nutrient content claim "lean". Final rule.
Food and Drug Administration, HHS
Fed Regist; 2007 Jan; 72(8):1455-9. PubMed ID: 17294560
[TBL] [Abstract][Full Text] [Related]
20. Whole grains health claims in the USA and other efforts to increase whole-grain consumption.
Marquart L; Wiemer KL; Jones JM; Jacob B
Proc Nutr Soc; 2003 Feb; 62(1):151-60. PubMed ID: 12749340
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]