These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

162 related articles for article (PubMed ID: 16688479)

  • 81. Nanoparticles prepared by proso millet protein as novel curcumin delivery system.
    Wang L; Gulati P; Santra D; Rose D; Zhang Y
    Food Chem; 2018 Feb; 240():1039-1046. PubMed ID: 28946220
    [TBL] [Abstract][Full Text] [Related]  

  • 82. Nutrient composition of groundnut cultures (Arachis hypogaea L.) in relation to their kernel size.
    Prathiba KM; Reddy MU
    Plant Foods Hum Nutr; 1994 Jun; 45(4):365-9. PubMed ID: 7971778
    [TBL] [Abstract][Full Text] [Related]  

  • 83. Rheological, thermo-mechanical, and baking properties of wheat-millet flour blends.
    Aprodu I; Banu I
    Food Sci Technol Int; 2015 Jul; 21(5):342-53. PubMed ID: 24837596
    [TBL] [Abstract][Full Text] [Related]  

  • 84. Amino acid composition, score and in vitro protein digestibility of foods commonly consumed in northwest Mexico.
    Caire-Juvera G; Vázquez-Ortiz FA; Grijalva-Haro MI
    Nutr Hosp; 2013; 28(2):365-71. PubMed ID: 23822687
    [TBL] [Abstract][Full Text] [Related]  

  • 85. Assessment of nutritional adequacy of the protein in dog foods by trials on growing rats.
    Hegedüs M; Fekete S; Solti L; Andrásofszky E; Pallós L
    Acta Vet Hung; 1998; 46(1):61-70. PubMed ID: 9704511
    [TBL] [Abstract][Full Text] [Related]  

  • 86. [Biodegradation of proteins of grain raw materials for the production of new bakery products].
    Rimareva LV; Fursova NA; Sokolova EN; Volkova GS; Borshova YA; Serba EM; Krivova AY
    Vopr Pitan; 2018; 87(6):67-75. PubMed ID: 30763492
    [TBL] [Abstract][Full Text] [Related]  

  • 87. Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds.
    Ruales J; Nair BM
    Plant Foods Hum Nutr; 1992 Jan; 42(1):1-11. PubMed ID: 1546052
    [TBL] [Abstract][Full Text] [Related]  

  • 88. [Bread from the bioactivated wheat grain with the raised nutrition value].
    Ponomareva EI; Alekhina NN; Bakaeva IA
    Vopr Pitan; 2016; 85(2):116-21. PubMed ID: 27455607
    [TBL] [Abstract][Full Text] [Related]  

  • 89. Environmentally induced changes in amino acid composition in the grain of durum wheat grown under different water and temperature regimes in a Mediterranean environment.
    Del Moral LF; Rharrabti Y; Martos V; Royo C
    J Agric Food Chem; 2007 Oct; 55(20):8144-51. PubMed ID: 17848082
    [TBL] [Abstract][Full Text] [Related]  

  • 90. Nutritive value of mixtures using chick-peas with wheat, triticale, normal and opaque-2 corns.
    Del-Angel AR; Sotelo A
    J Nutr; 1982 Aug; 112(8):1474-80. PubMed ID: 7097357
    [TBL] [Abstract][Full Text] [Related]  

  • 91. Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein.
    Ren J; Ma C; Li M; Dang Y; Yu X; Du S
    Foods; 2023 Mar; 12(5):. PubMed ID: 36900633
    [TBL] [Abstract][Full Text] [Related]  

  • 92. Effect of maturity at harvest on yield, chemical composition, and in situ degradability for annual cereals used for swath grazing.
    Rosser CL; Górka P; Beattie AD; Block HC; McKinnon JJ; Lardner HA; Penner GB
    J Anim Sci; 2013 Aug; 91(8):3815-26. PubMed ID: 23658356
    [TBL] [Abstract][Full Text] [Related]  

  • 93. Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk.
    Malleshi NG; Hadimani NA; Chinnaswamy R; Klopfenstein CF
    Plant Foods Hum Nutr; 1996 Apr; 49(3):181-9. PubMed ID: 8865327
    [TBL] [Abstract][Full Text] [Related]  

  • 94. Comparative digestibility of amino acids of maize, sorghum, finger millet and pearl millet in cockerels and Japanese quails.
    Vasan P; Dutta N; Mandal AB; Sharma K; Kadam MM
    Br Poult Sci; 2008 Mar; 49(2):176-80. PubMed ID: 18409091
    [TBL] [Abstract][Full Text] [Related]  

  • 95. Isolation, characterization and expression of cDNA clones encoding a mitochondrial malate translocator from Panicum miliaceum L.
    Taniguchi M; Sugiyama T
    Plant Mol Biol; 1996 Jan; 30(1):51-64. PubMed ID: 8616243
    [TBL] [Abstract][Full Text] [Related]  

  • 96. The protein and fat quality of thigh muscles from Polish goose varieties.
    Haraf G; Wołoszyn J; Okruszek A; Goluch Z; Wereńska M; Teleszko M
    Poult Sci; 2021 Apr; 100(4):100992. PubMed ID: 33610894
    [TBL] [Abstract][Full Text] [Related]  

  • 97. Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry.
    Liu J; Zhao W; Li S; Zhang A; Zhang Y; Liu S
    Molecules; 2018 Feb; 23(2):. PubMed ID: 29461466
    [TBL] [Abstract][Full Text] [Related]  

  • 98. Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh.
    Shaheen N; Islam S; Munmun S; Mohiduzzaman M; Longvah T
    Food Chem; 2016 Dec; 213():83-89. PubMed ID: 27451158
    [TBL] [Abstract][Full Text] [Related]  

  • 99. Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process.
    Yang Q; Liu L; Zhang W; Li J; Gao X; Feng B
    Foods; 2019 Nov; 8(11):. PubMed ID: 31744184
    [TBL] [Abstract][Full Text] [Related]  

  • 100. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
    McCracken KJ; Owens B; Park R; McNab J
    Br Poult Sci; 2008 Jul; 49(4):463-74. PubMed ID: 18704793
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.