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2. Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men. Liu X; Hill AM; West SG; Gabauer RM; McCrea CE; Fleming JA; Kris-Etherton PM J Nutr; 2017 May; 147(5):835-840. PubMed ID: 28356431 [No Abstract] [Full Text] [Related]
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4. Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function. Cortés B; Núñez I; Cofán M; Gilabert R; Pérez-Heras A; Casals E; Deulofeu R; Ros E J Am Coll Cardiol; 2006 Oct; 48(8):1666-71. PubMed ID: 17045905 [TBL] [Abstract][Full Text] [Related]
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7. Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat meal. Plotnick GD; Corretti MC; Vogel RA JAMA; 1997 Nov; 278(20):1682-6. PubMed ID: 9388088 [TBL] [Abstract][Full Text] [Related]
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13. Prolonged deterioration of endothelial dysfunction in response to postprandial lipaemia is attenuated by vitamin C in Type 2 diabetes. Anderson RA; Evans LM; Ellis GR; Khan N; Morris K; Jackson SK; Rees A; Lewis MJ; Frenneaux MP Diabet Med; 2006 Mar; 23(3):258-64. PubMed ID: 16492208 [TBL] [Abstract][Full Text] [Related]
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