BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

339 related articles for article (PubMed ID: 16689814)

  • 1. Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities.
    Laurière M; Pecquet C; Bouchez-Mahiout I; Snégaroff J; Bayrou O; Raison-Peyron N; Vigan M
    Contact Dermatitis; 2006 May; 54(5):283-9. PubMed ID: 16689814
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Higher allergenicity of high molecular weight hydrolysed wheat protein in cosmetics for percutaneous sensitization.
    Chinuki Y; Takahashi H; Dekio I; Kaneko S; Tokuda R; Nagao M; Fujisawa T; Morita E
    Contact Dermatitis; 2013 Feb; 68(2):86-93. PubMed ID: 23205470
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients.
    Bouchez-Mahiout I; Pecquet C; Kerre S; Snégaroff J; Raison-Peyron N; Laurière M
    J Agric Food Chem; 2010 Apr; 58(7):4207-15. PubMed ID: 20196607
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of the cross-reactivity of antigens in Glupearl 19S and other hydrolysed wheat proteins in cosmetics.
    Nakamura M; Yagami A; Hara K; Sano-Nagai A; Kobayashi T; Matsunaga K
    Contact Dermatitis; 2016 Jun; 74(6):346-52. PubMed ID: 27027256
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Genetic differences in omega-gliadins involved in two different immediate food hypersensitivities to wheat.
    Laurière M; Pecquet C; Boulenc E; Bouchez-Mahiout I; Snégaroff J; Choudat D; Raison-Peyron N; Vigan M; Branlard G
    Allergy; 2007 Aug; 62(8):890-6. PubMed ID: 17620066
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat.
    Battais F; Mothes T; Moneret-Vautrin DA; Pineau F; Kanny G; Popineau Y; Bodinier M; Denery-Papini S
    Allergy; 2005 Jun; 60(6):815-21. PubMed ID: 15876313
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins.
    Denery-Papini S; Bodinier M; Pineau F; Triballeau S; Tranquet O; Adel-Patient K; Moneret-Vautrin DA; Bakan B; Marion D; Mothes T; Mameri H; Kasarda D
    Clin Exp Allergy; 2011 Oct; 41(10):1478-92. PubMed ID: 21771117
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Contact urticaria induced by hydrolyzed wheat proteins in cosmetics].
    Olaiwan A; Pecquet C; Mathelier-Fusade P; Francès C
    Ann Dermatol Venereol; 2010 Apr; 137(4):281-4. PubMed ID: 20417361
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of allergenicity of acid-hydrolyzed wheat protein using an in vitro elicitation test.
    Nakamura R; Nakamura R; Adachi R; Itagaki Y; Fukutomi Y; Teshima R
    Int Arch Allergy Immunol; 2013; 160(3):259-64. PubMed ID: 23075478
    [TBL] [Abstract][Full Text] [Related]  

  • 10. IgE binding to pepsin-digested water soluble and insoluble wheat proteins.
    Mesa-del-Castillo M; Martínez-Cócera C; Caballero ML; Vazquez L; Moneo I
    Allergy; 2004 Nov; 59(11):1229-32. PubMed ID: 15461607
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Wheat flour allergy: an entire diagnostic tool for complex allergy.
    Battais F; Richard C; Szustakowski G; Denery-Papini S; Moneret-Vautrin DA; Leduc V; Guérin L
    Eur Ann Allergy Clin Immunol; 2006 Feb; 38(2):59-61. PubMed ID: 16711538
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Allergenicity of wheat flour].
    Battais F; Aparicio C; Kanny G; Guérin L; Moneret-Vautrin DA; Denery-Papini S
    Allerg Immunol (Paris); 2002 Mar; 34(3):98-9. PubMed ID: 12012796
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Eighteen cases of wheat allergy and wheat-dependent exercise-induced urticaria/anaphylaxis sensitized by hydrolyzed wheat protein in soap.
    Kobayashi T; Ito T; Kawakami H; Fuzishiro K; Hirano H; Okubo Y; Tsuboi R
    Int J Dermatol; 2015 Aug; 54(8):e302-5. PubMed ID: 26096789
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients.
    Sotkovský P; Hubálek M; Hernychová L; Novák P; Havranová M; Setinová I; Kitanovicová A; Fuchs M; Stulík J; Tucková L
    Proteomics; 2008 Apr; 8(8):1677-91. PubMed ID: 18340628
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Effect of hypoallergenic wheat (HAW-A1) on atopic dermatitis (AD) with wheat allergy, and its antigenic analysis using sera from patients with AD].
    Ikezawa Z; Tsubaki K; Yokota S
    Arerugi; 1994 Jun; 43(6):679-88. PubMed ID: 8067902
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Wheat allergy.
    Inomata N
    Curr Opin Allergy Clin Immunol; 2009 Jun; 9(3):238-43. PubMed ID: 19318930
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Wheat allergy: a double-blind, placebo-controlled study in adults.
    Scibilia J; Pastorello EA; Zisa G; Ottolenghi A; Bindslev-Jensen C; Pravettoni V; Scovena E; Robino A; Ortolani C
    J Allergy Clin Immunol; 2006 Feb; 117(2):433-9. PubMed ID: 16461145
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A new reliable method for detecting specific IgE antibodies in the patients with immediate type wheat allergy due to hydrolyzed wheat protein: correlation of its titer and clinical severity.
    Nakamura M; Yagami A; Hara K; Sano A; Kobayashi T; Aihara M; Hide M; Chinuki Y; Morita E; Teshima R; Matsunaga K
    Allergol Int; 2014 Jun; 63(2):243-9. PubMed ID: 24759554
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A new approach to the isolation and characterization of wheat flour allergens.
    Sotkovský P; Sklenář J; Halada P; Cinová J; Setinová I; Kainarová A; Goliáš J; Pavlásková K; Honzová S; Tučková L
    Clin Exp Allergy; 2011 Jul; 41(7):1031-43. PubMed ID: 21623965
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of causative allergens for wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat proteins in facial soap.
    Yokooji T; Kurihara S; Murakami T; Chinuki Y; Takahashi H; Morita E; Harada S; Ishii K; Hiragun M; Hide M; Matsuo H
    Allergol Int; 2013 Dec; 62(4):435-45. PubMed ID: 23963475
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.