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5. [Bacteria of the genus Yersinia in chickens for human consumption and in balanced bird food]. de Guzman AM; de Pederiva NB; Eiguer T; Caffer MI; Fronchkowsky B Rev Argent Microbiol; 1991; 23(1):35-40. PubMed ID: 1815265 [TBL] [Abstract][Full Text] [Related]
6. [Evaluation of the usefulness of selected virulence markers for the identification of virulent Yersinia enterocolitica strains. I. Phenotypic markders associated with Plasmid pYV]. Gierczyński R Med Dosw Mikrobiol; 2000; 52(1):25-34. PubMed ID: 11107777 [TBL] [Abstract][Full Text] [Related]
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12. [Evaluation of the usefulness of selected virulence markers for identification of virulent Yersinia enterocolitica strains. II. Genotypic markers associated with the pYV plasmid]. Gierczyński R Med Dosw Mikrobiol; 2000; 52(1):35-49. PubMed ID: 11107778 [TBL] [Abstract][Full Text] [Related]
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16. Yersinia enterocolitica in milk and dairy products. Schiemann DA J Dairy Sci; 1987 Feb; 70(2):383-91. PubMed ID: 3553254 [TBL] [Abstract][Full Text] [Related]
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